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Jahrmarkt Allerlei - Penny - 600 g

Jahrmarkt Allerlei - Penny - 600 g

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Barcode: 24573733

Quantity: 600 g

Brands: Penny, Continental Bakeries, Almtaler

Categories: de:Waffeln gefüllt mit Schaumzucker (für Produkt verwendet: Eier aus Bodenhaltung)

Labels, certifications, awards: Sustainable farming, Made in Germany, Natural flavors, Nutriscore, Nutriscore Grade E, UTZ Certified

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

30 ingredients

: Glukose-Fruktose-Sirup, kakaohaltige Fettglasur 25 % (Zucker, pflanz - liche Öle (Palm, Palmkern, Shea), Milchzucker, fettarmes Kakaopulver, Emulgator Sonnenblumenlecithine), Weizenmehl, Wasser, Kokosraspeln 1,2%, Feuchthaltemittel Sorbit, Hühnerei-Trockeneiweiß**, Gelatine (Schwein), Weizenstärke, Palmfett, Geliermittel Agar-Agar, Backtrieb - mittel Natriumcarbonate, Farbstoff Betenrot, natürliche Aromen. *Eier aus Bodenhaltung. Kann Spuren von Schalenfrüchten, Sesam und Soja enthalten. Trocken lagern. Vor Wärme schützen.

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E162 - Beetroot red

Additive: E406 - Agar

Additive: E420 - Sorbitol

Additive: E428 - Gelatine

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Humectant

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E428 - Gelatine

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm kernel fat, Palm fat

Non-vegan
Non-vegan ingredients: Lactose, de:Hühnerei-Trockeneiweiß, E428, Pork, Barn eggs
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E428, Pork
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Glukose-Fruktose-Sirup, kakaohaltige Fettglasur 25% (Zucker, pflanz, liche Palmfett, Palmkernfett, Sheafett, Milchzucker, fettarmes Kakaopulver, Emulgator Sonnenblumenlecithine), Weizenmehl, Wasser, Kokos 1.2%, Feuchthaltemittel (Sorbit), Hühnerei-Trockeneiweiß, Gelatine (Schwein), Weizenstärke, Palmfett, Geliermittel (Agar-Agar), Backtrieb, mittel Natriumcarbonate, Farbstoff (Betenrot), natürliche Aromen, Eier aus Bodenhaltung, Trocken lagern, Vor Wärme schützen
Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 25 - percent_max: 71.4

kakaohaltige Fettglasur -> de:kakaohaltige-fettglasur - percent_min: 25 - percent: 25 - percent_max: 25

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.125 - percent_max: 25

pflanz -> de:pflanz - percent_min: 0 - percent_max: 12.5

liche Palmfett -> de:liche-palmfett - percent_min: 0 - percent_max: 8.33333333333333

Palmkernfett -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 6.25

Sheafett -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5

Milchzucker -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3.57142857142857

Emulgator Sonnenblumenlecithine -> de:emulgator-sonnenblumenlecithine - percent_min: 0 - percent_max: 3.125

Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.2 - percent_max: 25

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.2 - percent_max: 24.7

Kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2

Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 1.2

Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Hühnerei-Trockeneiweiß -> de:hühnerei-trockeneiweiß - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 1.2

Gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.2

Schwein -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.2

Weizenstärke -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.2

Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 1.2

Geliermittel -> en:gelling-agent - percent_min: 0 - percent_max: 1.2

Agar-Agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 1.2

Backtrieb -> de:backtrieb - percent_min: 0 - percent_max: 1.2

mittel Natriumcarbonate -> de:mittel-natriumcarbonate - percent_min: 0 - percent_max: 1.2

Farbstoff -> en:colour - percent_min: 0 - percent_max: 1.2

Betenrot -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

Eier aus Bodenhaltung -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.2

Trocken lagern -> de:trocken-lagern - percent_min: 0 - percent_max: 1.2

Vor Wärme schützen -> de:vor-wärme-schützen - percent_min: 0 - percent_max: 1.2

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.2, rounded value: 1.2)

Negative points: 21

Energy: 4 / 10 (value: 1561, rounded value: 1561)

Sugars: 10 / 10 (value: 46.7, rounded value: 46.7)

Saturated fat: 7 / 10 (value: 7.3, rounded value: 7.3)

Sodium: 0 / 10 (value: 44, rounded value: 44)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (46.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (600g)
Energy	1,561 kj (373 kcal)	9,370 kj (2240 kcal)
Fat	8.4 g	50.4 g
Saturated fat	7.3 g	43.8 g
Carbohydrates	70.3 g	422 g
Sugars	46.7 g	280 g
Fiber	?	?
Proteins	3.8 g	22.8 g
Salt	0.11 g	0.66 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.2 %	1.2 %

Serving size: 600g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Labels

UTZ Certified

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Data sources

Product added on April 24, 2020, 10:02:06 AM CEST by openfoodfacts-contributors
Last edit of product page on September 27, 2021, 3:15:04 PM CEST by roboto-app.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlkhEd8Hh-ivOahX4hmuK4viFA5PDfe0s363QF6s.

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Jahrmarkt Allerlei - Penny - 600 g