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Penny - 1pcs

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Barcode: 25809268

Quantity: 1pcs

Brands: Penny

Labels, certifications, awards: Nutriscore

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    52 ingredients


    : Weizenkleingebäck mit Weizenvollkom 50% (Weizenmehl, Vollkornwe 23% Weizenmulzmehl, Wasser, Zucker, Hele, Weizenschrot, Süßmolkenpul Jodiertes Speisesalz (Speisesalz, Kaliumjodor), Weizenkleber, Enzyme (enthält Weizen Inaktivierte Hele), Salami 20% (Schweinefleisch, Speck, Nitritpökelsalz (Speisesalz, Konservierungsstoff (Natriumnitrit)), Dextrose, Gevirze, Antioxidationsmittel (Extrakt aus Rosmarin, Natriumascorbat), Gewürzcxtrekte, Rauch), Remoulade 16% (Rapsöl, Wasser, Zwiebeln, Gurken, Branntweinessig, Zucker, Hühnereigelb, Kräuter, Speisesalz, Gewürze (enthält Sent), Gewürzextrakt, Verdickungsmittel (Kanthan), Festigungsmittel (Calciundclorid, Goude 14% aus Bodenhaltung entspricht einem Anteil von 11,5% im Endprodukt Konn Spuren von Fisch, Soja, Schalenfrüchten (Walnuss) und Sesam enthalten. Zubereitungshinweis: Kalt - und Warmverzehr. Bei 180°C im vorgeheizten Backofen 4-5 Minuten aufbacken. Verpackungsfolie vorher entfernen.
    Allergens: Eggs, Gluten
    Traces: Fish, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Firming agent
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: de:weizenkleingebäck-mit-weizenvollkom, de:vollkornwe-23-weizenmulzmehl, de:hele, de:süßmolkenpul-jodiertes-speisesalz, de:kaliumjodor, de:enzyme, de:enthält-weizen-inaktivierte-hele, de:gevirze, de:gewürzcxtrekte, de:enthält-sent, de:kanthan, de:calciundclorid, de:goude-14-aus-bodenhaltung-entspricht-einem-anteil-von-11, de:zubereitungshinweis, de:kalt, de:und-warmverzehr, de:bei-180-c-im-vorgeheizten-backofen-4-5-minuten-aufbacken, de:verpackungsfolie-vorher-entfernen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Salami, Pork meat, Bacon, Chicken egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Salami, Pork meat, Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Weizenkleingebäck mit Weizenvollkom 50%, Weizenmehl, Vollkornwe 23% Weizenmulzmehl, Wasser, Zucker, Hele, Weizen, Süßmolkenpul Jodiertes Speisesalz (Speisesalz, Kaliumjodor), Weizenkleber, Enzyme (enthält Weizen Inaktivierte Hele), Salami 20%, Schweinefleisch, Speck, Nitritpökelsalz (Speisesalz, Konservierungsstoff (Natriumnitrit)), Dextrose, Gevirze, Antioxidationsmittel (Extrakt aus Rosmarin, Natriumascorbat), Gewürzcxtrekte, Rauch, Remoulade 16%, Rapsöl, Wasser, Zwiebeln, Gurken, Branntweinessig, Zucker, Hühnereigelb, Kräuter, Speisesalz, Gewürze (enthält Sent), Gewürzextrakt, Verdickungsmittel (Kanthan), Festigungsmittel, Calciundclorid, Goude 14% aus Bodenhaltung entspricht einem Anteil von 11 (Walnuss), Sesam enthalten, Zubereitungshinweis (Kalt), und Warmverzehr, Bei 180°C im vorgeheizten Backofen 4-5 Minuten aufbacken, Verpackungsfolie vorher entfernen
    1. Weizenkleingebäck mit Weizenvollkom -> de:weizenkleingebäck-mit-weizenvollkom - percent: 50
    2. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. Vollkornwe 23% Weizenmulzmehl -> de:vollkornwe-23-weizenmulzmehl
    4. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. Hele -> de:hele
    7. Weizen -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    8. Süßmolkenpul Jodiertes Speisesalz -> de:süßmolkenpul-jodiertes-speisesalz
      1. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. Kaliumjodor -> de:kaliumjodor
    9. Weizenkleber -> en:wheat-gluten - vegan: yes - vegetarian: yes
    10. Enzyme -> de:enzyme
      1. enthält Weizen Inaktivierte Hele -> de:enthält-weizen-inaktivierte-hele
    11. Salami -> en:salami - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent: 20
    12. Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    13. Speck -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858
    14. Nitritpökelsalz -> en:nitrite-curing-salt
      1. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. Konservierungsstoff -> en:preservative
        1. Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes
    15. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. Gevirze -> de:gevirze
    17. Antioxidationsmittel -> en:antioxidant
      1. Extrakt aus Rosmarin -> en:e392 - vegan: yes - vegetarian: yes
      2. Natriumascorbat -> en:e301 - vegan: yes - vegetarian: yes
    18. Gewürzcxtrekte -> de:gewürzcxtrekte
    19. Rauch -> en:smoke - vegan: yes - vegetarian: yes
    20. Remoulade -> en:remoulade-sauce - vegan: maybe - vegetarian: maybe - percent: 16
    21. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    22. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    23. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    24. Gurken -> en:cucumber - vegan: yes - vegetarian: yes
    25. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    26. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    27. Hühnereigelb -> en:chicken-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    28. Kräuter -> en:herb - vegan: yes - vegetarian: yes
    29. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    30. Gewürze -> en:spice - vegan: yes - vegetarian: yes
      1. enthält Sent -> de:enthält-sent
    31. Gewürzextrakt -> en:spice-extract - vegan: yes - vegetarian: yes
    32. Verdickungsmittel -> en:thickener
      1. Kanthan -> de:kanthan
    33. Festigungsmittel -> en:firming-agent
    34. Calciundclorid -> de:calciundclorid
    35. Goude 14% aus Bodenhaltung entspricht einem Anteil von 11 -> de:goude-14-aus-bodenhaltung-entspricht-einem-anteil-von-11
      1. Walnuss -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023
    36. Sesam enthalten -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    37. Zubereitungshinweis -> de:zubereitungshinweis
      1. Kalt -> de:kalt
    38. und Warmverzehr -> de:und-warmverzehr
    39. Bei 180°C im vorgeheizten Backofen 4-5 Minuten aufbacken -> de:bei-180-c-im-vorgeheizten-backofen-4-5-minuten-aufbacken
    40. Verpackungsfolie vorher entfernen -> de:verpackungsfolie-vorher-entfernen

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by prepperapp
Last edit of product page on by roboto-app.
Product page also edited by insectproductadd.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.