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Mélange de biscuits soufflés aux arachides - Épicerie D’ici Et D’ailleurs

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Mélange de biscuits soufflés aux arachides - Épicerie D’ici Et D’ailleurs

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Barcode: 2600539023617 (EAN / EAN-13)

Brands: Épicerie D’ici Et D’ailleurs

Labels, certifications, awards: fr:Entrepreneurs + Engagés

Countries where sold: France

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Health

Ingredients

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    65 ingredients

    : ARACHIDE 369%. farine de BCE, amidon de maïs, sucre, enrobage goût curry 3% (sel, sucra, curry, maltodextrine de mais, ail, colorant, E 100, extrait de levute, piment, graines da coriandre. cumin, antiagglotnérani. ES5 1, oignon, arôme), enrobage goût barbecue 3% (sel, sucre, extrait de levures protéines de SOJA sauce SOJA en poudre, maltodextrine de mais, poivre blanc, piment, ail, exhausteurs de goût. E631, arôme, colorants: E 100 E160c, antiagglomérant'. E551)$ enrobage goût fjumage 3G/e (FROMAGE cheddar, huile de SOJA partiellement hydrogénee, sel, LACTOSERlJÈi en poudre (contient du LAIT), maltodextrine de tnaïs, oignon, ail, sauce SOJA en poudre, sucre, antiagglornérant: E5S1, poivre blanc, stabilisani: E450, colorant: E160c, vinaigre, exhausteurs de goût: E627 E631, CELERI, lait de SOJA), huile de palme, cotorants: E160b. Traces possibles de fruits à coque, de sésame el de sulfites Origine. Chine
    Allergens: Celery, Milk, Peanuts, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160b - Annatto
    • Additive: E160c - Paprika extract
    • Additive: E450 - Diphosphates
    • Additive: E551 - Silicon dioxide
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Cheddar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:farine-de-bce, fr:enrobage-gout-curry, fr:sucra, fr:extrait-de-levute, fr:graines-da-coriandre, fr:antiagglotnerani, fr:es5-1, fr:enrobage-gout-barbecue, fr:extrait-de-levures-proteines-de-soja-sauce-soja-en-poudre, fr:enrobage-gout-fjumage, fr:e, fr:lactoserljei-en-poudre, fr:maltodextrine-de-tnais, fr:antiagglornerant, fr:e5s1, fr:stabilisani, fr:cotorants, fr:el-de-sulfites, fr:chine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ARACHIDE 369%, farine de BCE, amidon de maïs, sucre, enrobage goût curry 3% (sel, sucra, curry, maltodextrine de mais, ail, colorant, e100, extrait de levute, piment, graines da coriandre, cumin, antiagglotnérani, ES5 1, oignon, arôme), enrobage goût barbecue 3% (sel, sucre, extrait de levures protéines de SOJA sauce SOJA en poudre, maltodextrine de mais, poivre blanc, piment, ail, exhausteurs de goût, e631, arôme, colorants (e100), e160c, antiagglomérant, e551), $ enrobage goût fjumage, e (FROMAGE cheddar, huile de SOJA partiellement hydrogénee, sel, LACTOSERlJÈi en poudre, maltodextrine de tnaïs, oignon, ail, sauce SOJA, sucre, antiagglornérant (E5S1), poivre blanc, stabilisani (e450), colorant (e160c), vinaigre, exhausteurs de goût (e627), e631, CELERI, lait de SOJA), huile de palme, cotorants (e160b), el de sulfites, Chine
    1. ARACHIDE -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent: 369
    2. farine de BCE -> fr:farine-de-bce
    3. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. enrobage goût curry -> fr:enrobage-gout-curry - percent: 3
      1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. sucra -> fr:sucra
      3. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005
      4. maltodextrine de mais -> en:corn-maltodextrin - vegan: yes - vegetarian: yes
      5. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      6. colorant -> en:colour
      7. e100 -> en:e100 - vegan: yes - vegetarian: yes
      8. extrait de levute -> fr:extrait-de-levute
      9. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      10. graines da coriandre -> fr:graines-da-coriandre
      11. cumin -> en:cumin - vegan: yes - vegetarian: yes
      12. antiagglotnérani -> fr:antiagglotnerani
      13. ES5 1 -> fr:es5-1
      14. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      15. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    6. enrobage goût barbecue -> fr:enrobage-gout-barbecue - percent: 3
      1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. extrait de levures protéines de SOJA sauce SOJA en poudre -> fr:extrait-de-levures-proteines-de-soja-sauce-soja-en-poudre
      4. maltodextrine de mais -> en:corn-maltodextrin - vegan: yes - vegetarian: yes
      5. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
      6. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      7. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      8. exhausteurs de goût -> en:flavour-enhancer
      9. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
      10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      11. colorants -> en:colour
        1. e100 -> en:e100 - vegan: yes - vegetarian: yes
      12. e160c -> en:e160c - vegan: yes - vegetarian: yes
      13. antiagglomérant -> en:anti-caking-agent
      14. e551 -> en:e551 - vegan: yes - vegetarian: yes
    7. $ enrobage goût fjumage -> fr:enrobage-gout-fjumage
    8. e -> fr:e
      1. FROMAGE cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726
      2. huile de SOJA partiellement hydrogénee -> en:partially-hydrogenated-soybean-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. LACTOSERlJÈi en poudre -> fr:lactoserljei-en-poudre
      5. maltodextrine de tnaïs -> fr:maltodextrine-de-tnais
      6. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      7. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      8. sauce SOJA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      10. antiagglornérant -> fr:antiagglornerant
        1. E5S1 -> fr:e5s1
      11. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
      12. stabilisani -> fr:stabilisani
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      13. colorant -> en:colour
        1. e160c -> en:e160c - vegan: yes - vegetarian: yes
      14. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      15. exhausteurs de goût -> en:flavour-enhancer
        1. e627 -> en:e627 - vegan: maybe - vegetarian: maybe
      16. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
      17. CELERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
      18. lait de SOJA -> en:soy-milk - vegan: yes - vegetarian: yes
    9. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    10. cotorants -> fr:cotorants
      1. e160b -> en:e160b - vegan: yes - vegetarian: yes
    11. el de sulfites -> fr:el-de-sulfites
    12. Chine -> fr:chine

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,971 kj
    (471 kcal)
    Fat 21.9 g
    Saturated fat 6.3 g
    Carbohydrates 52 g
    Sugars 7.7 g
    Fiber ?
    Proteins 15.1 g
    Salt 0.85 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 369 %

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.RzR3RFRQZ1R1OXdhcWZFazJUTHR3ZE5YNmJ5Q1lFR0pOK3c0SUE9PQ.

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