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Crackers mix - Crack Hour - 350 g

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Crackers mix - Crack Hour - 350 g

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Barcode: 26023915

Quantity: 350 g

Packaging: fr:350

Brands: Crack Hour

Countries where sold: France

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Health

Ingredients

  • icon

    21 ingredients

    : BISCUITS SALÉS. blé, huile végétale : (tournesol de malt (orge et blé) poudresaJéye€ (phosphate monocalcique;carb0nate aci e dé sodium, -Carbonate acide diammomum , antioxydant (métabisulphite de sodium). Traces éventuelles de de soja. dans et sec, ouvert, iProteger des Sionserver dans les efermer après chaot{t Fabriqué GALLETAS Ctra, Burgos, 1,5 34800 Aguilar de Campoo (Palencia) Espagne, A consommer de NO de Lot voiiémballd* Poids net:
    Allergens: Gluten
    Traces: Milk, None, Soybeans

Food processing

  • icon

    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:tournesol-de-malt, fr:poudresajeye, fr:carb0nate-aci-e-de-sodium, fr:carbonate-acide-diammomum, fr:dans-et-sec, fr:ouvert, fr:iproteger-des-sionserver-dans-les-efermer-apres-chaot, fr:t-fabrique-galletas-ctra, fr:burgos, fr:1-5-34800-aguilar-de-campoo, fr:palencia, fr:espagne, fr:a-consommer-de-no-de-lot-voiiemballd-poids-net

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Biscuit, fr:tournesol-de-malt, fr:poudresajeye, fr:carb0nate-aci-e-de-sodium, fr:carbonate-acide-diammomum, fr:dans-et-sec, fr:ouvert, fr:iproteger-des-sionserver-dans-les-efermer-apres-chaot, fr:t-fabrique-galletas-ctra, fr:burgos, fr:1-5-34800-aguilar-de-campoo, fr:palencia, fr:espagne, fr:a-consommer-de-no-de-lot-voiiemballd-poids-net

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Biscuit, fr:tournesol-de-malt, fr:poudresajeye, fr:carb0nate-aci-e-de-sodium, fr:carbonate-acide-diammomum, fr:dans-et-sec, fr:ouvert, fr:iproteger-des-sionserver-dans-les-efermer-apres-chaot, fr:t-fabrique-galletas-ctra, fr:burgos, fr:1-5-34800-aguilar-de-campoo, fr:palencia, fr:espagne, fr:a-consommer-de-no-de-lot-voiiemballd-poids-net

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : BISCUITS, blé, huile végétale (tournesol de malt (orge, blé), poudresaJéye€, phosphate monocalcique), carb0nate aci e dé sodium, Carbonate acide diammomum, antioxydant (métabisulphite de sodium), dans et sec, ouvert, iProteger des Sionserver dans les efermer après chaot, t Fabriqué GALLETAS Ctra, Burgos, 1‚5 34800 Aguilar de Campoo (Palencia), Espagne, A consommer de NO de Lot voiiémballd* Poids net
    1. BISCUITS -> en:biscuit - ciqual_food_code: 24000 - percent_min: 7.14285714285714 - percent_max: 100
    2. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. tournesol de malt -> fr:tournesol-de-malt - percent_min: 0 - percent_max: 33.3333333333333
        1. orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
        2. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.6666666666667
      2. poudresaJéye€ -> fr:poudresajeye - percent_min: 0 - percent_max: 16.6666666666667
      3. phosphate monocalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    4. carb0nate aci e dé sodium -> fr:carb0nate-aci-e-de-sodium - percent_min: 0 - percent_max: 25
    5. Carbonate acide diammomum -> fr:carbonate-acide-diammomum - percent_min: 0 - percent_max: 20
    6. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 16.6666666666667
      1. métabisulphite de sodium -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. dans et sec -> fr:dans-et-sec - percent_min: 0 - percent_max: 14.2857142857143
    8. ouvert -> fr:ouvert - percent_min: 0 - percent_max: 12.5
    9. iProteger des Sionserver dans les efermer après chaot -> fr:iproteger-des-sionserver-dans-les-efermer-apres-chaot - percent_min: 0 - percent_max: 11.1111111111111
    10. t Fabriqué GALLETAS Ctra -> fr:t-fabrique-galletas-ctra - percent_min: 0 - percent_max: 10
    11. Burgos -> fr:burgos - percent_min: 0 - percent_max: 9.09090909090909
    12. 1‚5 34800 Aguilar de Campoo -> fr:1-5-34800-aguilar-de-campoo - percent_min: 0 - percent_max: 8.33333333333333
      1. Palencia -> fr:palencia - percent_min: 0 - percent_max: 8.33333333333333
    13. Espagne -> fr:espagne - percent_min: 0 - percent_max: 7.69230769230769
    14. A consommer de NO de Lot voiiémballd* Poids net -> fr:a-consommer-de-no-de-lot-voiiemballd-poids-net - percent_min: 0 - percent_max: 7.14285714285714

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,946 kj
    (465 kcal)
    Fat 20 g
    Saturated fat 2 g
    Carbohydrates 64 g
    Sugars 9 g
    Fiber ?
    Proteins 6 g
    Salt 2.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by bast.
Product page also edited by openfoodfacts-contributors, yuka.U2Z3cEd2VVRpc014bzhZRjlDdm41OUY1M1pHdVdqdTdHKzVMSVE9PQ.

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