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Feuilletés au Chèvre - Bistro Vite - 260 g

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Feuilletés au Chèvre - Bistro Vite - 260 g

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Barcode: 26051048

Quantity: 260 g

Brands: Bistro Vite

Countries where sold: France

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Health

Ingredients

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    40 ingredients

    French: fromage de chèvre 35% (lait de chèvre, ferments lactiques, présure), farine de blé, eau, margarine végétale (huiles végétales de palme et graisses végétales, eau, sel, émulcifiant:mono et diglycérides d'acide gras (palme,colza) acidifiant :acide citrique), fromage de chèvre fondu 3,7%, amidon modifié de pomme de terre, (amidon modifié de pomme de terre, lactose, lactoproteines, amidon de pomme de terre, sel, amiddon transformé de mais, gélifiant E401), sel, dorure (eau, eufentger en poudre, jaune en poudre, sirop de glucose, amidon modifié de mais, amidon transformé de pomme de terre, lactose, œufs entiers, sel, ), épaississant : méthylcellulose. Traces éventuenes de poissons crustacés mollusques
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E401 - Sodium alginate
    • Additive: E461 - Methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Goat cheese, Goat milk, Lactose, Milk proteins, Lactose, Whole egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:emulcifiant, fr:colza-acidifiant, fr:fromage-de-chevre-fondu, fr:amiddon-transforme-de-mais, Browning, fr:eufentger-en-poudre, fr:jaune-en-poudre, fr:traces-eventuenes-de-poissons-crustaces-mollusques

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fromage de chèvre 35% (lait de chèvre, ferments lactiques, présure), farine de blé, eau, margarine végétale (huiles végétales de palme, graisses végétales, eau, sel, émulcifiant (mono- et diglycérides d'acides gras, palme), colza) acidifiant (acide citrique)), fromage de chèvre fondu 3.7%, amidon modifié de pomme de terre (amidon modifié de pomme de terre, lactose, lactoproteines, amidon de pomme de terre, sel, amiddon transformé de mais, gélifiant (e401)), sel, dorure (eau, eufentger en poudre, jaune en poudre, sirop de glucose, amidon modifié de mais, amidon transformé de pomme de terre, lactose, œufs entiers, sel), épaississant (méthylcellulose, Traces éventuenes de poissons crustacés mollusques)
    1. fromage de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - percent_min: 35 - percent: 35 - percent_max: 35
      1. lait de chèvre -> en:goat-milk - vegan: no - vegetarian: yes - percent_min: 11.6666666666667 - percent_max: 35
      2. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 17.5
      3. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.6666666666667
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 8.125 - percent_max: 35
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.28571428571429 - percent_max: 30.8666666666667
    4. margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes - percent_min: 3.7 - percent_max: 24.075
      1. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.616666666666667 - percent_max: 24.075
      2. graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.0375
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.025
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.01875
      5. émulcifiant -> fr:emulcifiant - percent_min: 0 - percent_max: 4.815
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.815
        2. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 2.4075
      6. colza) acidifiant -> fr:colza-acidifiant - percent_min: 0 - percent_max: 4.0125
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.0125
    5. fromage de chèvre fondu -> fr:fromage-de-chevre-fondu - percent_min: 3.7 - percent: 3.7 - percent_max: 3.7
    6. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7
      1. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7
      2. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.85
      3. lactoproteines -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.23333333333333
      4. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74
      6. amiddon transformé de mais -> fr:amiddon-transforme-de-mais - percent_min: 0 - percent_max: 0.616666666666667
      7. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.528571428571429
        1. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.528571428571429
    7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7
    8. dorure -> en:browning - percent_min: 0 - percent_max: 3.7
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7
      2. eufentger en poudre -> fr:eufentger-en-poudre - percent_min: 0 - percent_max: 1.85
      3. jaune en poudre -> fr:jaune-en-poudre - percent_min: 0 - percent_max: 1.23333333333333
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925
      5. amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74
      6. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.616666666666667
      7. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.528571428571429
      8. œufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.4625
      9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.411111111111111
    9. épaississant -> en:thickener - percent_min: 0 - percent_max: 3.7
      1. méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7
      2. Traces éventuenes de poissons crustacés mollusques -> fr:traces-eventuenes-de-poissons-crustaces-mollusques - percent_min: 0 - percent_max: 1.85

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,343 kj
    (321 kcal)
    Fat 21 g
    Saturated fat 13 g
    Carbohydrates 25 g
    Sugars 2 g
    Fiber ?
    Proteins 7.6 g
    Salt 0.91 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

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Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by autorotate-bot, openfoodfacts-contributors, roboto-app, yuka.KL8fPdiuFPE6JfPriYYo3WngPbb7A98JN2EVog, yuka.UktrR0xyZ21wYU1Cb1BNNHdULzB3c0JQMjhTYlFVK01LL0VXSWc9PQ, yuka.Um9RRFA0UmZvL2tSblBKbTBDbjcwY0JZMjVHTVpuT3ZHZllOSVE9PQ, yuka.ZXJFbVNLQW5udVF0cXRvNW9DbjIydFJLMlpDZ1ZrL25Gck13SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnJCeorPiTDlKj_nxUC0-_nfcqSxed5__5TjPKg, yuka.sY2b0xO6T85zoF3NwEKvlndWCITu_TfJNkfUwBSnwMqgJM3ZQoF744fLEqs, yuka.sY2b0xO6T85zoF3NwEKvlnxrfePjuT_nOiDVvE2Qnd2FFIH5ZNYv09aiMqg.

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