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Cabillaud mariné thym citron - Loc Marée - 200 g

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Cabillaud mariné thym citron - Loc Marée - 200 g

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Barcode: 26080185

Quantity: 200 g

Brands: Loc Marée

Traceability code: FR 69.211.003 CE - Saint-Jean-d'Ardières (Rhône, France), EMB 69211 - Saint-Jean-d'Ardières (Rhône, France)

Countries where sold: France

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Health

Ingredients

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    36 ingredients

    : codeu de ptépaut(on : 8 à 9 minutes au four à 1800C avec un filet d'huile d'olive sans l'emballage, ou 1 minute 30 à 2 minutes au micro-onde puissance maximum directememt dans la barquette encore fermée. Saler et poivrer, ne pas trop cuire pour une chair ferme et onctueuse. poi(iS net : 200 ge Délicieux avec des pommes de terre, du riz ou une fondue de poireaux. fottion de filet de Cabillaud mariné au thym et au citron conditionné sous vide Inqtédients : cabillaud (88%), marinade thym citron (eau, huile de tournesol, amidon (manioc), vinaigre d'alcool, arômes et A tt ait', d'épices (extrait de romarin, extrait de livèche, extrait de muscade et extrait de poivre), sel, dextrose, épices et aromatiques (dont thym), tomates et poivron, saccharose, maltodextrine (blé et/ou maïs), jus de citron déshydraté). Va cuts
    Allergens: Fish

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:codeu-de-ptepaut, fr:on, fr:8-a-9-minutes-au-four-a-1800c-avec-un-filet-d-huile-d-olive-sans-l-emballage, fr:ou-1-minute-30-a-2-minutes-au-micro-onde-puissance-maximum-directememt-dans-la-barquette-encore-fermee, fr:saler-et-poivrer, fr:ne-pas-trop-cuire-pour-une-chair-ferme-et-onctueuse, fr:is-net, fr:200-ge-delicieux-avec-des-pommes-de-terre, fr:du-riz-et-une-fondue-de-poireaux, fr:fottion-de-filet-de-cabillaud-marine-au-thym-et-au-citron-conditionne-sous-vide-inqtedients, fr:marinade-thym-citron, fr:aromes-et-a-tt-ait, fr:epices-et-aromatiques, fr:va-cuts

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    Non-vegan

    Non-vegan ingredients: Cod

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegetarian

    Non-vegetarian ingredients: Cod

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : codeu de ptépaut, on (8 à 9 minutes au four à 1800C avec un filet d'huile d'olive sans l'emballage), ou 1 minute 30 à 2 minutes au micro-onde puissance maximum directememt dans la barquette encore fermée, Saler et poivrer, ne pas trop cuire pour une chair ferme et onctueuse, poi, iS net (200 ge Délicieux avec des pommes de terre), du riz et une fondue de poireaux, fottion de filet de Cabillaud mariné au thym et au citron conditionné sous vide Inqtédients (cabillaud), marinade thym citron (eau, huile de tournesol, amidon (manioc), vinaigre d'alcool, arômes et A tt ait, d'épices (extrait de romarin, livèche, muscade, extrait de poivre), sel, dextrose, épices et aromatiques (dont thym), tomates, poivron, saccharose, maltodextrine (blé, maïs), jus de citron déshydraté), Va cuts
    1. codeu de ptépaut -> fr:codeu-de-ptepaut - percent_min: 9.09090909090909 - percent_max: 100
    2. on -> fr:on - percent_min: 0 - percent_max: 50
      1. 8 à 9 minutes au four à 1800C avec un filet d'huile d'olive sans l'emballage -> fr:8-a-9-minutes-au-four-a-1800c-avec-un-filet-d-huile-d-olive-sans-l-emballage - percent_min: 0 - percent_max: 50
    3. ou 1 minute 30 à 2 minutes au micro-onde puissance maximum directememt dans la barquette encore fermée -> fr:ou-1-minute-30-a-2-minutes-au-micro-onde-puissance-maximum-directememt-dans-la-barquette-encore-fermee - percent_min: 0 - percent_max: 33.3333333333333
    4. Saler et poivrer -> fr:saler-et-poivrer - percent_min: 0 - percent_max: 25
    5. ne pas trop cuire pour une chair ferme et onctueuse -> fr:ne-pas-trop-cuire-pour-une-chair-ferme-et-onctueuse - percent_min: 0 - percent_max: 20
    6. poi -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. iS net -> fr:is-net - percent_min: 0 - percent_max: 14.2857142857143
      1. 200 ge Délicieux avec des pommes de terre -> fr:200-ge-delicieux-avec-des-pommes-de-terre - percent_min: 0 - percent_max: 14.2857142857143
    8. du riz et une fondue de poireaux -> fr:du-riz-et-une-fondue-de-poireaux - percent_min: 0 - percent_max: 12.5
    9. fottion de filet de Cabillaud mariné au thym et au citron conditionné sous vide Inqtédients -> fr:fottion-de-filet-de-cabillaud-marine-au-thym-et-au-citron-conditionne-sous-vide-inqtedients - percent_min: 0 - percent_max: 9.77777777777778
      1. cabillaud -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 0 - percent_max: 9.77777777777778
    10. marinade thym citron -> fr:marinade-thym-citron - percent_min: 0 - percent_max: 9.77777777777778
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.77777777777778
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.88888888888889
      3. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.33333333333333
        1. manioc -> en:cassava - vegan: yes - vegetarian: yes - ciqual_food_code: 54031 - percent_min: 0 - percent_max: 3.33333333333333
      4. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.5
      5. arômes et A tt ait -> fr:aromes-et-a-tt-ait - percent_min: 0 - percent_max: 2
      6. d'épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
        1. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
        2. livèche -> en:lovage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
        3. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.555555555555556
        4. extrait de poivre -> en:pepper-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
      8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2
      9. épices et aromatiques -> fr:epices-et-aromatiques - percent_min: 0 - percent_max: 1.08641975308642
        1. dont thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 1.08641975308642
      10. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1
      11. poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0.909090909090909
      12. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.833333333333333
      13. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.769230769230769
        1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.769230769230769
        2. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.384615384615385
      14. jus de citron déshydraté -> en:lemon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.714285714285714
    11. Va cuts -> fr:va-cuts - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 456 kj
    (109 kcal)
    Fat 3.7 g
    Saturated fat 0.5 g
    Carbohydrates 3.1 g
    Sugars 1.2 g
    Fiber ?
    Proteins 16 g
    Salt 1.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.421 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, openfoodfacts-contributors, yuka.VkpzL0hvOGFsOFVsc2ZNSDBoVEt5Tmw1bG9iMWRqaVRFN01YSWc9PQ.

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