Cabillaud mariné thym citron - Loc Marée - 200 g

Barcode: 26080185

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
codeu de ptépaut(on : 8 à 9 minutes au four à 1800C avec un filet d'huile d'olive sans l'emballage, ou 1 minute 30 à 2 minutes au micro-onde puissance maximum directememt dans la barquette encore fermée. Saler et poivrer, ne pas trop cuire pour une chair ferme et onctueuse. poi(iS net : 200 ge Délicieux avec des pommes de terre, du riz ou une fondue de poireaux. fottion de filet de Cabillaud mariné au thym et au citron conditionné sous vide Inqtédients : cabillaud (88%), marinade thym citron (eau, huile de tournesol, amidon (manioc), vinaigre d'alcool, arômes et A tt ait', d'épices (extrait de romarin, extrait de livèche, extrait de muscade et extrait de poivre), sel, dextrose, épices et aromatiques (dont thym), tomates et poivron, saccharose, maltodextrine (blé et/ou maïs), jus de citron déshydraté). Va cuts

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Substances or products causing allergies or intolerances: Fish

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


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Nutrient levels for 100 g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy 456 kj
(109 kcal)
Fat 3.7 g
Saturated fat 0.5 g
Carbohydrates 3.1 g
Sugars 1.2 g
Fiber ?
Proteins 16 g
Salt 1.2 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Recycling instructions and/or packaging information:

Data sources


Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, openfoodfacts-contributors, yuka.VkpzL0hvOGFsOFVsc2ZNSDBoVEt5Tmw1bG9iMWRqaVRFN01YSWc9PQ.

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