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2627210669315

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Barcode: 2627210669315 (EAN / EAN-13)

Countries where sold: Spain

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Health

Ingredients

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    47 ingredients

    obizcocho with chocolate (9.6 %), milk chocolate from the alps (5.5 %), milk chocolate (2.3 %) and pieces of milk chocolate from the alps (6.4 %), ingredients: azicar, egg, palm fat, wheat flour, cocoa paste, rape oil, glucose syrup, cocoa butter, dextrose, humectant (glycerol), imverted sugar syrup, milk powder, emulsifiers 492, soy lecithin, e476, e473), whey powder, skimmed milk powder, condensed skimmed milk, lean cocoa, milk fat, flavourings, preservative (potassium sorbate), salt, modified starch, acidity correctors (citric acid, tartaric acid), gelling agent (sodium alginate), gasifiers (disodium diphosphate, sodium acid carbonate), may contain sesame beans and nuts, store in a dry place, protect from heat, exposure to heat can cause alteration of chocolate and the formation of white spots on the surface, ciastka z czekoladą (9,6 %), czekoladą mleczną ž mleka alpejskiego (5,5 %), czekoláda mleczną (2,3 %)i kawałkami czekolady mowr maka miazaa kalkagwa oloi
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E473 - Sucrose esters of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Non-vegan

    Non-vegan ingredients: Milk chocolate, Egg, Milk powder, Whey powder, Skimmed milk powder, Condensed skimmed milk, Milkfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:obizcocho-con-chocolate, es:chocolate-con-leche-de-los-alpes, es:trozos-de-chocolate-con-leche-de-los-alpes, es:ingredientes, es:azicar, es:jarabe-de-azucar-imvertido, es:emulgentes-492, es:conservar-en-lugar-seco, es:proteger-del-calor, es:la-exposicion-al-calor-puede-provocar-la-alteracion-del-chocolate-y-la-formacion-de-manchas-blancas-en-la-superfice, es:ciastka-z-czekoladą, es:czekoladą-mleczną-ž-mleka-alpejskiego, es:czekolada-mleczną, es:i-kawałkami-czekolady-mowr-maka-miazaa-kalkagwa-oloi

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : OBIZCOCHO CON CHOCOLATE 9.6%, CHOCOLATE CON LECHE DE LOS ALPES 5.5%, CHOCOLATE CON LECHE 2.3%, TROZOS DE CHOCOLATE CON LECHE DE LOS ALPES 6.4%, Ingredientes (Azicar), huevo, grasa de palma, harina de trigo, pasta de cacao, aceite de nabina, jarabe de glucosa, manteca de cacao, dextrosa, humectante (glicerol), jarabe de azúcar imvertido, leche en polvo, emulgentes 492, lecitina de soja, e476, e473, suero de leche en polvo, leche desnatada en polvo, leche desnatada condensada, cacao magro, grasa de leche, aromas, conservador (sorbato potasico), sal, almidón modificado, correctores de acidez (ácido citrico, ácido tartárico), gelificante (alginato de sodio), gasificantes (difosfato disodico, carbonato ácido de sodio), Conservar en lugar seco, Proteger del calor, La exposición al calor puede provocar la alteración del chocolate y la formación de manchas blancas en la superfice, CIASTKA Z CZEKOLADĄ 9.6%, CZEKOLADĄ MLECZNĄ Ž MLEKA ALPEJSKIEGO 5.5%, CZEKOLÁDA MLECZNĄ 2.3%, I KAWAŁKAMI CZEKOLADY mowr maka miazaa kalkagwa oloi
    1. OBIZCOCHO CON CHOCOLATE -> es:obizcocho-con-chocolate - percent: 9.6
    2. CHOCOLATE CON LECHE DE LOS ALPES -> es:chocolate-con-leche-de-los-alpes - percent: 5.5
    3. CHOCOLATE CON LECHE -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 2.3
    4. TROZOS DE CHOCOLATE CON LECHE DE LOS ALPES -> es:trozos-de-chocolate-con-leche-de-los-alpes - percent: 6.4
    5. Ingredientes -> es:ingredientes
      1. Azicar -> es:azicar
    6. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    7. grasa de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    8. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    9. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    10. aceite de nabina -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    11. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    13. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. humectante -> en:humectant
      1. glicerol -> en:e422 - vegan: maybe - vegetarian: maybe
    15. jarabe de azúcar imvertido -> es:jarabe-de-azucar-imvertido
    16. leche en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    17. emulgentes 492 -> es:emulgentes-492
    18. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    19. e476 -> en:e476 - vegan: yes - vegetarian: yes
    20. e473 -> en:e473 - vegan: maybe - vegetarian: maybe
    21. suero de leche en polvo -> en:whey-powder - vegan: no - vegetarian: maybe
    22. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    23. leche desnatada condensada -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    24. cacao magro -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    25. grasa de leche -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    26. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    27. conservador -> en:preservative
      1. sorbato potasico -> en:e202 - vegan: yes - vegetarian: yes
    28. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    29. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    30. correctores de acidez -> en:acidity-regulator
      1. ácido citrico -> en:e330 - vegan: yes - vegetarian: yes
      2. ácido tartárico -> en:e334 - vegan: yes - vegetarian: yes
    31. gelificante -> en:gelling-agent
      1. alginato de sodio -> en:e401 - vegan: yes - vegetarian: yes
    32. gasificantes -> en:raising-agent
      1. difosfato disodico -> en:e450i - vegan: yes - vegetarian: yes
      2. carbonato ácido de sodio -> en:e500ii - vegan: yes - vegetarian: yes
    33. Conservar en lugar seco -> es:conservar-en-lugar-seco
    34. Proteger del calor -> es:proteger-del-calor
    35. La exposición al calor puede provocar la alteración del chocolate y la formación de manchas blancas en la superfice -> es:la-exposicion-al-calor-puede-provocar-la-alteracion-del-chocolate-y-la-formacion-de-manchas-blancas-en-la-superfice
    36. CIASTKA Z CZEKOLADĄ -> es:ciastka-z-czekoladą - percent: 9.6
    37. CZEKOLADĄ MLECZNĄ Ž MLEKA ALPEJSKIEGO -> es:czekoladą-mleczną-ž-mleka-alpejskiego - percent: 5.5
    38. CZEKOLÁDA MLECZNĄ -> es:czekolada-mleczną - percent: 2.3
    39. I KAWAŁKAMI CZEKOLADY mowr maka miazaa kalkagwa oloi -> es:i-kawałkami-czekolady-mowr-maka-miazaa-kalkagwa-oloi

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.191 %

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Product added on by inf
Last edit of product page on by thaialagata.

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