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pâté bloc

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Barcode: 27042809

Countries where sold: Belgium

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Health

Ingredients

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    59 ingredients

    : Varkenslever 38 %, varkensvlees 28%, kippenei-eiwit (scharrel), volle melk, varkensvet, zout, antioxidanten (kaliumlactaat, natriumascorbaat), varkenseiwit, melkeiwitten, tarwezetmeel, conserveermiddelen (kaliumacetaten, natriumnitriet), varkenszwoerd, suiker, specerijen, glucosestroop, stabilisatoren (difosfaten, trifosfaten), produit, vous pouvez scanner le code OR ci-dessous à l'a specerijextract. Spekmantel: varkensvet. Kan sporen van selderij bevatten. Ingrédients: foie de porc 38 %, viande de porc 28 %, blanc d'œuf (sol), lait entier, graisse de porc, sel, antioxydants (lactate de potassium, ascorbate de sodium), protéines de porc, protéines de lait, amidon de blé, conservateurs (acétates de potassium, nitrite de sodium), couenne de porc, sucre, épices, sirop de glucose, stabilisants (diphosphates, triphosphates), extrait d'épices. Enrobement: barde. Peut contenir des traces de céleri. smartphone ou saisir le code ATC sur http://transparenc ATC-code: /Code ATC: TBP0003434 Gemiddelde
    Allergens: Eggs, Milk
    Traces: Celery

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E326 - Potassium lactate
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:varkenslever, fr:varkensvlees, fr:kippenei-eiwit, fr:scharrel, fr:volle-melk, fr:varkensvet, fr:zout, fr:antioxidanten, fr:kaliumlactaat, fr:natriumascorbaat, fr:varkenseiwit, fr:melkeiwitten, fr:tarwezetmeel, fr:conserveermiddelen, fr:kaliumacetaten, fr:natriumnitriet, fr:varkenszwoerd, fr:suiker, fr:specerijen, fr:glucosestroop, fr:stabilisatoren, fr:difosfaten, fr:trifosfaten, fr:produit, fr:vous-pouvez-scanner-le-code-or-ci-dessous-a-l-a-specerijextract, fr:spekmantel, fr:varkensvet, fr:kan-sporen-van-selderij-bevatten, fr:ingredients, fr:enrobement, fr:smartphone-et-saisir-le-code-atc-sur-http, fr:transparenc-atc-code, fr:code-atc, fr:tbp0003434-gemiddelde

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Pork liver, Pork meat, Egg white, Barn eggs, Whole milk, fr:Graisse de porc, Pork protein, Milk proteins, fr:Couenne de porc, fr:Barde

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork liver, Pork meat, fr:Graisse de porc, Pork protein, fr:Couenne de porc, fr:Barde

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Varkenslever 38%, varkensvlees 28%, kippenei-eiwit (scharrel), volle melk, varkensvet, zout, antioxidanten (kaliumlactaat, natriumascorbaat), varkenseiwit, melkeiwitten, tarwezetmeel, conserveermiddelen (kaliumacetaten, natriumnitriet), varkenszwoerd, suiker, specerijen, glucosestroop, stabilisatoren (difosfaten, trifosfaten), produit, vous pouvez scanner le code OR ci-dessous à l'a specerijextract, Spekmantel (varkensvet, Kan sporen van selderij bevatten, Ingrédients), foie de porc 38%, viande de porc 28%, blanc d'œuf (sol), lait entier, graisse de porc, sel, antioxydants (lactate de potassium, ascorbate de sodium), protéines de porc, protéines de lait, amidon de blé, conservateurs (acétates de potassium, nitrite de sodium), couenne de porc, sucre, épices, sirop de glucose, stabilisants (diphosphates, triphosphates), extrait d'épices, Enrobement (barde, smartphone et saisir le code ATC sur http), transparenc ATC-code (Code ATC), TBP0003434 Gemiddelde
    1. Varkenslever -> fr:varkenslever - percent: 38
    2. varkensvlees -> fr:varkensvlees - percent: 28
    3. kippenei-eiwit -> fr:kippenei-eiwit
      1. scharrel -> fr:scharrel
    4. volle melk -> fr:volle-melk
    5. varkensvet -> fr:varkensvet
    6. zout -> fr:zout
    7. antioxidanten -> fr:antioxidanten
      1. kaliumlactaat -> fr:kaliumlactaat
      2. natriumascorbaat -> fr:natriumascorbaat
    8. varkenseiwit -> fr:varkenseiwit
    9. melkeiwitten -> fr:melkeiwitten
    10. tarwezetmeel -> fr:tarwezetmeel
    11. conserveermiddelen -> fr:conserveermiddelen
      1. kaliumacetaten -> fr:kaliumacetaten
      2. natriumnitriet -> fr:natriumnitriet
    12. varkenszwoerd -> fr:varkenszwoerd
    13. suiker -> fr:suiker
    14. specerijen -> fr:specerijen
    15. glucosestroop -> fr:glucosestroop
    16. stabilisatoren -> fr:stabilisatoren
      1. difosfaten -> fr:difosfaten
      2. trifosfaten -> fr:trifosfaten
    17. produit -> fr:produit
    18. vous pouvez scanner le code OR ci-dessous à l'a specerijextract -> fr:vous-pouvez-scanner-le-code-or-ci-dessous-a-l-a-specerijextract
    19. Spekmantel -> fr:spekmantel
      1. varkensvet -> fr:varkensvet
      2. Kan sporen van selderij bevatten -> fr:kan-sporen-van-selderij-bevatten
      3. Ingrédients -> fr:ingredients
    20. foie de porc -> en:pork-liver - vegan: no - vegetarian: no - ciqual_food_code: 40119 - percent: 38
    21. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 28
    22. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      1. sol -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    23. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    24. graisse de porc -> fr:graisse-de-porc - vegan: no - vegetarian: no
    25. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. antioxydants -> en:antioxidant
      1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes
      2. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    27. protéines de porc -> en:pork-protein - vegan: no - vegetarian: no
    28. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    29. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    30. conservateurs -> en:preservative
      1. acétates de potassium -> en:e261 - vegan: yes - vegetarian: yes
      2. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    31. couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    32. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    33. épices -> en:spice - vegan: yes - vegetarian: yes
    34. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    35. stabilisants -> en:stabiliser
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
      2. triphosphates -> en:e451 - vegan: yes - vegetarian: yes
    36. extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
    37. Enrobement -> fr:enrobement
      1. barde -> fr:barde - vegan: no - vegetarian: no - ciqual_food_code: 28858
      2. smartphone et saisir le code ATC sur http -> fr:smartphone-et-saisir-le-code-atc-sur-http
    38. transparenc ATC-code -> fr:transparenc-atc-code
      1. Code ATC -> fr:code-atc
    39. TBP0003434 Gemiddelde -> fr:tbp0003434-gemiddelde

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,410 kj
    (337 kcal)
    Fat 31 g
    Saturated fat 11 g
    Carbohydrates 1.7 g
    Sugars 1.7 g
    Fiber ?
    Proteins 14 g
    Salt 2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by leao.
Product page also edited by openfoodfacts-contributors, yuka.CbVZDuW2MsMrN_fS_Lgv_hWbKcPlXsAGF3k9og, yuka.ZFAwcVFhSUlnZmN3a2N3NzBpNlAyL3RheUxtMmNFRG9FL2dJSWc9PQ.

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