Raviolini ricotta en spinazi - Casa Morando

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Pâte 50% (semoule de blé dur), farine de blé, œuf entier 23%, Farce 50% (fromage frais à base de ricott, produit base de petit lait), lait, sel, correcteur d'acidité (acide citrique et l'acide lactique), épinards 15%, flocons de pom terre, produit de petit-lait, fromage (lait, sel, présure, lysozyme de l'œuf), huile de tournesol, sel, épices, arômes Préparation (Verser les pâtes ravioloni directement du sachet dans une casserole avec de l'eau bouillante et laisser cuire environ 4 minutes, Ensuite), égoutter et agrémenter d'une sauce de votre choix, Conservation (Conserver les ravioloni à maximum +7 oc, Une fois le paquet ouvert), conservez-le au maximum pendant deuxj réfrigérateur, Emballé sous atmosphère protectrice

  1. Pâte -> en:dough - percent: 50
     1. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
  2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  3. œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 23
  4. Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 50
     1. fromage frais à base de ricott -> fr:fromage-frais-a-base-de-ricott
     2. produit base de petit lait -> fr:produit-base-de-petit-lait
  5. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
  6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  7. correcteur d'acidité -> en:acidity-regulator
     1. acide citrique et l'acide lactique -> fr:acide-citrique-et-l-acide-lactique
  8. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 15
  9. flocons de pom terre -> fr:flocons-de-pom-terre
  10. produit de petit-lait -> en:whey-product - vegan: no - vegetarian: maybe
  11. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. présure -> en:rennet - vegan: maybe - vegetarian: maybe
      4. lysozyme de l'œuf -> fr:lysozyme-de-l-oeuf
  12. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  14. épices -> en:spice - vegan: yes - vegetarian: yes
  15. arômes Préparation -> fr:aromes-preparation
      1. Verser les pâtes ravioloni directement du sachet dans une casserole avec de l'eau bouillante et laisser cuire environ 4 minutes -> fr:verser-les-pates-ravioloni-directement-du-sachet-dans-une-casserole-avec-de-l-eau-bouillante-et-laisser-cuire-environ-4-minutes
      2. Ensuite -> fr:ensuite
  16. égoutter et agrémenter d'une sauce de votre choix -> fr:egoutter-et-agrementer-d-une-sauce-de-votre-choix
  17. Conservation -> fr:conservation
      1. Conserver les ravioloni à maximum +7 oc -> fr:conserver-les-ravioloni-a-maximum-7-oc
      2. Une fois le paquet ouvert -> fr:une-fois-le-paquet-ouvert
  18. conservez-le au maximum pendant deuxj réfrigérateur -> fr:conservez-le-au-maximum-pendant-deuxj-refrigerateur
  19. Emballé sous atmosphère protectrice -> fr:emballe-sous-atmosphere-protectrice

Nutrition

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  Missing data to compute the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	1,113 kj (266 kcal)
  Fat	8 g
  Saturated fat	3.2 g
  Carbohydrates	37 g
  Sugars	4 g
  Fiber	?
  Proteins	10 g
  Salt	1.3 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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