Nougat bio - aldi - 150

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  : sucre de canne, sirop de giucose, amandes 20%, miel 1.2%, blanc d'euf, pain azyme (fécule de pomme de terre, huile d'olive), extrait naturel de vanille', Nougat mit Mandel-Zutaten (Rohrzucker), Glukosesirup, Mandeln 20%, Honig 1.2%, Hühnereiweiß, Oblaten (Kartoffelstärke, Olivenöl), natürliches Vanille-Extrakt, Aus kontrolliert biologischem Anbau, Cane sugar, honey and vanilla (traded in compliance with Fairtrade Standards, Total 50%, www.info.fairtrade.net Gemiddelde voedingswaarde)

  1. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  2. sirop de giucose -> fr:sirop-de-giucose
  3. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 20
  4. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 1.2
  5. blanc d'euf -> fr:blanc-d-euf
  6. pain azyme -> en:wafer
     1. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
     2. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
  7. extrait naturel de vanille' -> en:natural-vanilla-extract - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
  8. Nougat mit Mandel-Zutaten -> fr:nougat-mit-mandel-zutaten
     1. Rohrzucker -> fr:rohrzucker
  9. Glukosesirup -> fr:glukosesirup
  10. Mandeln -> fr:mandeln - percent: 20
  11. Honig -> fr:honig - percent: 1.2
  12. Hühnereiweiß -> fr:huhnereiweiss
  13. Oblaten -> fr:oblaten
      1. Kartoffelstärke -> fr:kartoffelstarke
      2. Olivenöl -> fr:olivenol
  14. natürliches Vanille-Extrakt -> fr:naturliches-vanille-extrakt
  15. Aus kontrolliert biologischem Anbau -> fr:aus-kontrolliert-biologischem-anbau
  16. Cane sugar -> fr:cane-sugar
  17. honey and vanilla -> fr:honey-and-vanilla
      1. traded in compliance with Fairtrade Standards -> fr:traded-in-compliance-with-fairtrade-standards
      2. Total -> fr:total - percent: 50
      3. www.info.fairtrade.net Gemiddelde voedingswaarde -> fr:www-info-fairtrade-net-gemiddelde-voedingswaarde

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	1,703 kj (407 kcal)
  Fat	9.6 g
  Saturated fat	1 g
  Carbohydrates	76 g
  Sugars	70 g
  Fiber	?
  Proteins	4.1 g
  Salt	0.5 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20.475 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.