277610008719007500000395

Food processing

• 

  Ultra processed foods

  ---

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Ingredient: Emulsifier

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

• 

  Details of the analysis of the ingredients

  We need your help!

  ---

  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  en: Zucker, Kakaobutter, Vollmilchpulver, Haseinus Magermilchpulver, Emulgator (Rapslecithin), Vanilleextrak torino 10 Feine Schweizer Milchschokoladestengel mit Haselnuss, und Mandelcreme-Füllung Branches au chocolat au lait suisse fin fourrées crème de noisettes et d'amandes Fine Swiss milk chocolate bars with truffle filling Barrette di cioccolato al latte svizzero ripiene di pasta di nocciole e mandorle Stykker af fineste moelk chokolader fra Schweiz med fyld af chokoladetrøffel Fin Schweizisk mjölkchokladkake med tryffelfyllning masse (Mandels 5%), Sojamehl, INGREDIENTS (sucre), beurre de cacao, poudre de lait entier, na nute pe farine de soja, poudre de lait écrémé, émulsifiant (lécithine da cola INGREDIENTS), sugar, cocoa butter, whole milk powder, hazelnut skimmed milk powder, emulsifier (rapeseed lecithin), pure vanta INGREDIENTI (zucchero), burro di cacao, latte intero in polvere, nocciole, di soia 9%, latte scremato in polvere, emulsionante (lecitina di colza), estratto puro di vanigla INGREDIENSER (socker), kakaosmör, helmjölkspulver, hasselnötter 9%, kokosfett, kakdomarandel (586), rojam, & skummat mjölkpulver, emulgeringsmedel (rapsfrölecithin), vaniljextrakt, Mjölk choklad (minst 25% kaka ndestens haltbar bis Ende, A consommer de Eférence avant fin, Best before end of, Da consumare feribilmente entro la fine di, Bäst före utgången av, mst holdbar til og med), INGREDIENSER (sukker), kakaosmør, sødmælkspulver, hasselnødder 9%, kokosfedt, kakaomasse, mandir, 5mal, skummetmælkspulver, emulgator (raps lecithin), vanillieekstrakt, Mælk chokolade (mindst 35% kakao, und trocken lagern, A conserver au frais et ec, Store in a cool and dry place, Conservare go fresco e asciutto, Förvaras svalt och torrt, vares tørt og kølig ge 8.11 oz Eiweiß, protéines, protein, proteine, protein, proteiner Salz, sel, salt, sale, salt, salt nches à 23 g = NETTO 211920 100 g enthalten, contient, contains, contengono, innehåller, indeholder), Brennwert, Energie, Energy, Energia, Energi, Energi Fett, matières grasses, total fat, grassi, fett, fedt 2407 kJ, 575 kcal

  1. Zucker -> en:zucker
  2. Kakaobutter -> en:kakaobutter
  3. Vollmilchpulver -> en:vollmilchpulver
  4. Haseinus Magermilchpulver -> en:haseinus-magermilchpulver
  5. Emulgator -> en:emulgator
     1. Rapslecithin -> en:rapslecithin
  6. Vanilleextrak torino 10 Feine Schweizer Milchschokoladestengel mit Haselnuss -> en:vanilleextrak-torino-10-feine-schweizer-milchschokoladestengel-mit-haselnuss
  7. und Mandelcreme-Füllung Branches au chocolat au lait suisse fin fourrées crème de noisettes et d'amandes Fine Swiss milk chocolate bars with truffle filling Barrette di cioccolato al latte svizzero ripiene di pasta di nocciole e mandorle Stykker af fineste moelk chokolader fra Schweiz med fyld af chokoladetrøffel Fin Schweizisk mjölkchokladkake med tryffelfyllning masse -> en:und-mandelcreme-fullung-branches-au-chocolat-au-lait-suisse-fin-fourrees-creme-de-noisettes-et-d-amandes-fine-swiss-milk-chocolate-bars-with-truffle-filling-barrette-di-cioccolato-al-latte-svizzero-ripiene-di-pasta-di-nocciole-e-mandorle-stykker-af-fineste-moelk-chokolader-fra-schweiz-med-fyld-af-chokoladetrøffel-fin-schweizisk-mjolkchokladkake-med-tryffelfyllning-masse
     1. Mandels -> en:mandels - percent: 5
  8. Sojamehl -> en:sojamehl
  9. INGREDIENTS -> en:ingredients
     1. sucre -> en:sucre
  10. beurre de cacao -> en:beurre-de-cacao
  11. poudre de lait entier -> en:poudre-de-lait-entier
  12. na nute pe farine de soja -> en:na-nute-pe-farine-de-soja
  13. poudre de lait écrémé -> en:poudre-de-lait-ecreme
  14. émulsifiant -> en:emulsifiant
      1. lécithine da cola INGREDIENTS -> en:lecithine-da-cola-ingredients
  15. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  16. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
  17. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
  18. hazelnut skimmed milk powder -> en:hazelnut-skimmed-milk-powder
  19. emulsifier -> en:emulsifier
      1. rapeseed lecithin -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes
  20. pure vanta INGREDIENTI -> en:pure-vanta-ingredienti
      1. zucchero -> en:zucchero
  21. burro di cacao -> en:burro-di-cacao
  22. latte intero in polvere -> en:latte-intero-in-polvere
  23. nocciole -> en:nocciole
  24. di soia -> en:di-soia - percent: 9
  25. latte scremato in polvere -> en:latte-scremato-in-polvere
  26. emulsionante -> en:emulsionante
      1. lecitina di colza -> en:lecitina-di-colza
  27. estratto puro di vanigla INGREDIENSER -> en:estratto-puro-di-vanigla-ingredienser
      1. socker -> en:socker
  28. kakaosmör -> en:kakaosmor
  29. helmjölkspulver -> en:helmjolkspulver
  30. hasselnötter -> en:hasselnotter - percent: 9
  31. kokosfett -> en:kokosfett
  32. kakdomarandel -> en:kakdomarandel
      1. 586 -> en:586
  33. rojam -> en:rojam
  34. & skummat mjölkpulver -> en:skummat-mjolkpulver
  35. emulgeringsmedel -> en:emulgeringsmedel
      1. rapsfrölecithin -> en:rapsfrolecithin
  36. vaniljextrakt -> en:vaniljextrakt
  37. Mjölk choklad -> en:mjolk-choklad
      1. minst 25% kaka ndestens haltbar bis Ende -> en:minst-25-kaka-ndestens-haltbar-bis-ende
      2. A consommer de Eférence avant fin -> en:a-consommer-de-eference-avant-fin
      3. Best before end of -> en:best-before-end-of
      4. Da consumare feribilmente entro la fine di -> en:da-consumare-feribilmente-entro-la-fine-di
      5. Bäst före utgången av -> en:bast-fore-utgangen-av
      6. mst holdbar til og med -> en:mst-holdbar-til-og-med
  38. INGREDIENSER -> en:ingredienser
      1. sukker -> en:sukker
  39. kakaosmør -> en:kakaosmør
  40. sødmælkspulver -> en:sødmaelkspulver
  41. hasselnødder -> en:hasselnødder - percent: 9
  42. kokosfedt -> en:kokosfedt
  43. kakaomasse -> en:kakaomasse
  44. mandir -> en:mandir
  45. 5mal -> en:5mal
  46. skummetmælkspulver -> en:skummetmaelkspulver
  47. emulgator -> en:emulgator
      1. raps lecithin -> en:raps-lecithin
  48. vanillieekstrakt -> en:vanillieekstrakt
  49. Mælk chokolade -> en:maelk-chokolade
      1. mindst 35% kakao -> en:mindst-35-kakao
      2. und trocken lagern -> en:und-trocken-lagern
      3. A conserver au frais et ec -> en:a-conserver-au-frais-et-ec
      4. Store in a cool and dry place -> en:store-in-a-cool-and-dry-place
      5. Conservare go fresco e asciutto -> en:conservare-go-fresco-e-asciutto
      6. Förvaras svalt och torrt -> en:forvaras-svalt-och-torrt
      7. vares tørt og kølig ge 8.11 oz Eiweiß -> en:vares-tørt-og-kølig-ge-8-11-oz-eiweiss
      8. protéines -> en:proteines
      9. protein -> en:protein - vegan: maybe - vegetarian: maybe
      10. proteine -> en:proteine
      11. protein -> en:protein - vegan: maybe - vegetarian: maybe
      12. proteiner Salz -> en:proteiner-salz
      13. sel -> en:sel
      14. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      15. sale -> en:sale
      16. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      17. salt nches à 23 g = NETTO 211920 100 g enthalten -> en:salt-nches-a-23-g-netto-211920-100-g-enthalten
      18. contient -> en:contient
      19. contains -> en:contains
      20. contengono -> en:contengono
      21. innehåller -> en:innehaller
      22. indeholder -> en:indeholder
  50. Brennwert -> en:brennwert
  51. Energie -> en:energie
  52. Energy -> en:energy
  53. Energia -> en:energia
  54. Energi -> en:energi
  55. Energi Fett -> en:energi-fett
  56. matières grasses -> en:matieres-grasses
  57. total fat -> en:total-fat
  58. grassi -> en:grassi
  59. fett -> en:fett
  60. fedt 2407 kJ -> en:fedt-2407-kj
  61. 575 kcal -> en:575-kcal

• 

  Nutrition facts

  ---

  Nutrition facts	As sold for 100 g / 100 ml
  Fat	?
  Saturated fat	?
  Carbohydrates	?
  Sugars	?
  Fiber	?
  Proteins	?
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

• 

  Missing packaging information for this product

  ---

  ⚠ ️ The information about the packaging of this product is not filled in.

  Take a photo of the recycling information Take a photo of the recycling information

Transportation

• 

  Origins of ingredients

  Missing origins of ingredients information

  ---

  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product