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Браво

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Barcode: 2825824002140 (EAN / EAN-13)

Brands: Браво

Categories: Колбаси

Stores: Kaufland, Кауфланд

Countries where sold: Bulgaria

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Health

Ingredients

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    33 ingredients

    : Пуешко месо, механично отделено месо от птици, вода,свински колаген,сланина, маслини 6., ЧУШКИ 6., СОЛ, стабилизатори: Е451, сгъстител: Е407а, Е412, картофено нишесте, антиоксиданти: 301, Е315, 316, екстракти от подправки, овкусител: Е621, 635, рег.на киселиност: E325,оцветител: Е120, консервант:Е250, 262, естествен ароматизантизант на пушек,следи от ЛАКТОЗА, ГЛУТЕН, соя.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E325 - Sodium lactate
    • Additive: E412 - Guar gum
    • Additive: E451 - Triphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E315 - Erythorbic acid

    Erythorbic acid: Erythorbic acid -isoascorbic acid, D-araboascorbic acid- is a stereoisomer of ascorbic acid -vitamin C-. It is synthesized by a reaction between methyl 2-keto-D-gluconate and sodium methoxide. It can also be synthesized from sucrose or by strains of Penicillium that have been selected for this feature. It is denoted by E number E315, and is widely used as an antioxidant in processed foods.Clinical trials have been conducted to investigate aspects of the nutritional value of erythorbic acid. One such trial investigated the effects of erythorbic acid on vitamin C metabolism in young women; no effect on vitamin C uptake or clearance from the body was found. A later study found that erythorbic acid is a potent enhancer of nonheme-iron absorption.Since the U.S. Food and Drug Administration banned the use of sulfites as a preservative in foods intended to be eaten fresh -such as salad bar ingredients-, the use of erythorbic acid as a food preservative has increased. It is also used as a preservative in cured meats and frozen vegetables.It was first synthesized in 1933 by the German chemists Kurt Maurer and Bruno Schiedt.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: bg:пуешко-месо, bg:механично-отделено-месо-от-птици, bg:маслини-6, bg:чушки-6, bg:e407а, bg:301, bg:316, bg:635, bg:рег-на-киселиност, bg:262, bg:естествен-ароматизантизант-на-пушек, bg:следи-от-лактоза

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Pork collagen, Bacon, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork collagen, Bacon, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Пуешко месо, механично отделено месо от птици, вода, свински колаген, сланина, маслини 6, ЧУШКИ 6, СОЛ, стабилизатори (e451), сгъстител (E407а), e412, картофено нишесте, антиоксиданти (301), e315, 316, екстракти от подправки, овкусител (e621), 635, рег.на киселиност (e325), оцветител (e120), консервант (e250), 262, естествен ароматизантизант на пушек, следи от ЛАКТОЗА, ГЛУТЕН, соя
    1. Пуешко месо -> bg:пуешко-месо - percent_min: 3.84615384615385 - percent_max: 100
    2. механично отделено месо от птици -> bg:механично-отделено-месо-от-птици - percent_min: 0 - percent_max: 50
    3. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. свински колаген -> en:pork-collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
    5. сланина -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 20
    6. маслини 6 -> bg:маслини-6 - percent_min: 0 - percent_max: 16.6666666666667
    7. ЧУШКИ 6 -> bg:чушки-6 - percent_min: 0 - percent_max: 14.2857142857143
    8. СОЛ -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5
    9. стабилизатори -> en:stabiliser - percent_min: 0 - percent_max: 11.1111111111111
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. сгъстител -> en:thickener - percent_min: 0 - percent_max: 10
      1. E407а -> bg:e407а - percent_min: 0 - percent_max: 10
    11. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. картофено нишесте -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.33333333333333
    13. антиоксиданти -> en:antioxidant - percent_min: 0 - percent_max: 7.69230769230769
      1. 301 -> bg:301 - percent_min: 0 - percent_max: 7.69230769230769
    14. e315 -> en:e315 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. 316 -> bg:316 - percent_min: 0 - percent_max: 6.66666666666667
    16. екстракти от подправки -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. овкусител -> en:flavour-enhancer - percent_min: 0 - percent_max: 5.88235294117647
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. 635 -> bg:635 - percent_min: 0 - percent_max: 5.55555555555556
    19. рег.на киселиност -> bg:рег-на-киселиност - percent_min: 0 - percent_max: 5.26315789473684
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. оцветител -> en:colour - percent_min: 0 - percent_max: 5
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    21. консервант -> en:preservative - percent_min: 0 - percent_max: 4.76190476190476
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. 262 -> bg:262 - percent_min: 0 - percent_max: 4.54545454545455
    23. естествен ароматизантизант на пушек -> bg:естествен-ароматизантизант-на-пушек - percent_min: 0 - percent_max: 4.34782608695652
    24. следи от ЛАКТОЗА -> bg:следи-от-лактоза - percent_min: 0 - percent_max: 4.16666666666667
    25. ГЛУТЕН -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. соя -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Колбаси
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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