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Sausages - Mucci - 600 ml

Sausages - Mucci - 600 ml

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Barcode: 29052585

Quantity: 600 ml

Packaging: Cardboard, Paperboard

Brands: Mucci

Labels, certifications, awards: Sustainable farming, UTZ Certified, UTZ Certified Cocoa

Stores: Aldi

Countries where sold: Germany

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Health

Ingredients

21 ingredients

German: Entrahmte Milch, Zucker, Kakaobutter, Molkenerzeugnis, Kokosfett, Glukose-Fruktose-Sirup, Mandelstückchen, Magermilchpulver, Kakaomasse, Butterreinfett, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Sojalecithine, Polyglycerin-Polyricinoleat; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; Bourbon Vanilleextrakt, gemahlene extrahierte Vanilleschoten, färbendes Pflanzenkonzentrat (Karotten)

Allergens: Milk, Nuts, Soybeans

Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat, E471

Non-vegan

Non-vegan ingredients: Skimmed milk, Whey product, Skimmed milk powder, Butterfat

Maybe vegetarian

Ingredients that may not be vegetarian: Whey product, E471

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
de: Entrahmte _Milch_, Zucker, Kakaobutter, _Molkenerzeugnis_, Kokosfett, Glukose-Fruktose-Sirup, _Mandelstückchen_, Magermilchpulver, Kakaomasse, _Butterreinfett_, Emulgatoren (mono- und Diglyceride von Speisefettsäuren), _Sojalecithine_, Polyglycerin-Polyricinoleat, Stabilisatoren (Johannisbrotkernmehl), Guarkernmehl, Bourbon Vanilleextrakt, gemahlene extrahierte Vanilleschoten, färbendes Pflanzenkonzentrat (Karotten)
Entrahmte _Milch_ -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 88.1 - percent_max: 100

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7

Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.7

_Molkenerzeugnis_ -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.7

Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 0.7

Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.7

_Mandelstückchen_ -> en:almonds-pieces - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.7

Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.7

Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.7

_Butterreinfett_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 0.7

Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 0.7

mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.7

_Sojalecithine_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.7

Polyglycerin-Polyricinoleat -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 0.7

Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.7

Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Bourbon Vanilleextrakt -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.7

gemahlene extrahierte Vanilleschoten -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

färbendes Pflanzenkonzentrat -> en:concentrated-plant-colour - percent_min: 0 - percent_max: 0.7

Karotten -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.7

Nutrition

Missing data to compute the Nutri-Score
Missing category

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→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (36 g)
Energy	1,539 kj (244 kcal)	554 kj (87 kcal)
Fat	18.8 g	6.77 g
Saturated fat	6.7 g	2.41 g
Carbohydrates	6 g	2.16 g
Sugars	0.7 g	0.252 g
Fiber	1 g	0.36 g
Proteins	12.3 g	4.43 g
Salt	1.35 g	0.486 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.7 %	0.7 %

Serving size: 36 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Paperboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

UTZ Certified

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Data sources

Product added on April 19, 2018, 8:26:31 AM CEST by freddii
Last edit of product page on March 29, 2024, 4:44:16 PM CET by moon-rabbit.
Product page also edited by date-limite-app, kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlnJ7f_T6_RHpLDn5iXWpxfqrH7XYXftN5I70FKs.

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Sausages - Mucci - 600 ml