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Display Mixte - Ferrero

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Barcode: 3017620794636 (EAN / EAN-13)

Brands: Ferrero, Mon Cheri, Ferrerorocher, Raffaello

Countries where sold: France

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Health

Ingredients

50 ingredients

: Chocolat fin 49% (sucre, pâte de cacao, beurre de cacao, émulsifiants : lécithines [soja], vanilline), sucre, cerise 18%, liqueur 13% (sirop de glucose, eau, alcool, sucre, arômes), beurre de cacao. peut contenir du lait.# raffaello graisses végétales (palme, karité), noix de coco râpée 23,5%, sucre, amande 8%, lait écrémé en poudre, lactoserum en poudre, farine de froment, arômes, émulsifiants : lécithines [soja], poudre à lever : carbonate acide de sodium, sel.# ferrero rocher chocolat au lait 30% (sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, beurre concentré, émulsifiants: lécithines [soja], vanilline), noisettes 28,5%, sucre, huile de palme, farine de froment, lactoserumen poudre, cacao maigre, émulsifiants : lécithines [soja], poudre à lever: carbonate acide de sodium, sel, vanilline.

Allergens: Gluten, Milk, Nuts, Soybeans

Traces: Gluten, Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Skimmed milk powder, Whey powder, Skimmed milk powder, Butterfat
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:chocolat-fin, Vanillin, fr:raffaello-graisses-vegetales-de-palme, fr:sel-ferrero-rocher-chocolat-au-lait, Vanillin, fr:lactoserumen-poudre, Vanillin
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Chocolat fin 49% (sucre, pâte de cacao, beurre de cacao, émulsifiants (lécithines de soja), vanilline), sucre, cerise 18%, liqueur 13% (sirop de glucose, eau, alcool, sucre, arômes), beurre de cacao, # raffaello graisses végétales de palme, graisses végétales de karité, noix de coco 23.5%, sucre, amande 8%, lait écrémé en poudre, lactoserum en poudre, farine de froment, arômes, émulsifiants (lécithines de soja), poudre à lever (carbonate acide de sodium), sel.# ferrero rocher chocolat au lait 30% (sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, beurre concentré, émulsifiants (lécithines de soja), vanilline), noisettes 28.5%, sucre, huile de palme, farine de froment, lactoserumen poudre, cacao maigre, émulsifiants (lécithines de soja), poudre à lever (carbonate acide de sodium), sel, vanilline
Chocolat fin -> fr:chocolat-fin - percent: 49

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

émulsifiants -> en:emulsifier

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

vanilline -> en:vanillin

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent: 18

liqueur -> en:liqueur - vegan: maybe - vegetarian: yes - ciqual_food_code: 1003 - percent: 13

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

# raffaello graisses végétales de palme -> fr:raffaello-graisses-vegetales-de-palme

graisses végétales de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no

noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent: 23.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 8

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

lactoserum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe

farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

émulsifiants -> en:emulsifier

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

poudre à lever -> en:raising-agent

carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes

sel.# ferrero rocher chocolat au lait -> fr:sel-ferrero-rocher-chocolat-au-lait - percent: 30

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

émulsifiants -> en:emulsifier

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

vanilline -> en:vanillin

noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 28.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

lactoserumen poudre -> fr:lactoserumen-poudre

cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

émulsifiants -> en:emulsifier

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

poudre à lever -> en:raising-agent

carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

vanilline -> en:vanillin

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,902 kj (455 kcal)
Fat	20.3 g
Saturated fat	13.2 g
Carbohydrates	52.8 g
Sugars	48.3 g
Fiber	?
Proteins	3 g
Salt	0.005 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	78 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on March 11, 2019, 4:41:21 PM CET by ferrero
Last edit of product page on August 28, 2019, 6:09:00 PM CEST by fixbot.
Product page also edited by openfoodfacts-contributors.

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Display Mixte - Ferrero