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Lecithins are natural compounds commonly used in the food industry as
emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of
phospholipids that enhance the mixing of oil and water, ensuring smooth
textures in various products like chocolates, dressings, and baked goods.
Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
Propane: Propane -- is a three-carbon alkane with the molecular formula C3H8. It is a gas at standard temperature and pressure, but compressible to a transportable liquid. A by-product of natural gas processing and petroleum refining, it is commonly used as a fuel. Propane is one of a group of liquefied petroleum gases -LP gases-. The others include butane, propylene, butadiene, butylene, isobutylene, and mixtures thereof.