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ASSORTE MINI CANAPE FOIE GRAS - Jacquet - 255 g (3 x 85g)

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ASSORTE MINI CANAPE FOIE GRAS - Jacquet - 255 g (3 x 85g)

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Barcode: 3029330002673 (EAN / EAN-13)

Quantity: 255 g (3 x 85g)

Brands: Jacquet

Categories: Apertif, Foie gras toasts, Sliced brioches

Labels, certifications, awards: Nutriscore, Nutriscore experiment, Nutriscore experiment Grade B, Nutriscore Grade B

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    55 ingredients

    : Nature: Farine de blé (67%), eau, huile de colza, sucre, arôme (contient alcool), levure, sel, gluten de blé, émulsifiants : mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium, épaississant : gomme Tara, conservateur : propionate de calcium, agent de traitement de la farine : acide ascorbique. Présence possible de : lait, œufs, graines de sésame. Brioche: Farine de blé (63%), eau, sucre, huile de colza, jaune d'œuf en poudre, arôme (contient alcool), levure, gluten de blé, sel, émulsifiants : mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium, œufs (0,5%), conservateur : propionate de calcium, agent de traitement de la farine : acide ascorbique. Présence possible de : lait, graines de sésame, soja. Figure: Sirop de sucre inverti, farine de seigle, miel (11%), œufs entiers, figues séchées (8%), farine de blé, jaunes d’œufs, épices (0,44%) : cannelle-anis, poudre à lever : carbonates de sodium, sel.
    Allergens: Eggs, Gluten, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E417 - Tara gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk, Egg, Egg yolk powder, Egg, Milk, Honey, Whole egg, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:nature, Brioche, fr:figure, fr:cannelle-anis

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Nature (Farine de blé 67%), eau, huile de colza, sucre, arôme, levure, sel, gluten de blé, émulsifiants (mono- et diglycérides d'acides gras), stéaroyl-2-lactylate de sodium, épaississant (gomme Tara), conservateur (propionate de calcium), agent de traitement de la farine (acide ascorbique), lait, œufs, graines de sésame, Brioche (Farine de blé 63%), eau, sucre, huile de colza, jaune d'œuf en poudre, arôme, levure, gluten de blé, sel, émulsifiants (mono- et diglycérides d'acides gras), stéaroyl-2-lactylate de sodium, œufs 0.5%, conservateur (propionate de calcium), agent de traitement de la farine (acide ascorbique), lait, graines de sésame, soja, Figure (Sirop de sucre inverti), farine de seigle, miel 11%, œufs entiers, figues séchées 8%, farine de blé, jaunes d'œufs, épices 0.44% (cannelle-anis), poudre à lever (carbonates de sodium), sel
    1. Nature -> fr:nature
      1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 67
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. arôme -> en:flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe
    6. levure -> en:yeast - vegan: yes - vegetarian: yes
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    9. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    10. stéaroyl-2-lactylate de sodium -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. épaississant -> en:thickener
      1. gomme Tara -> en:e417 - vegan: yes - vegetarian: yes
    12. conservateur -> en:preservative
      1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes
    13. agent de traitement de la farine -> en:flour-treatment-agent
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    14. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    15. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    16. graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    17. Brioche -> en:brioche - ciqual_food_code: 7741
      1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 63
    18. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    19. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    21. jaune d'œuf en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003
    22. arôme -> en:flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe
    23. levure -> en:yeast - vegan: yes - vegetarian: yes
    24. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    25. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    27. stéaroyl-2-lactylate de sodium -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    28. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 0.5
    29. conservateur -> en:preservative
      1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes
    30. agent de traitement de la farine -> en:flour-treatment-agent
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    31. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    32. graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    33. soja -> en:soya - vegan: yes - vegetarian: yes
    34. Figure -> fr:figure
      1. Sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    35. farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532
    36. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 11
    37. œufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    38. figues séchées -> en:dried-fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13013 - percent: 8
    39. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    40. jaunes d'œufs -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    41. épices -> en:spice - vegan: yes - vegetarian: yes - percent: 0.44
      1. cannelle-anis -> fr:cannelle-anis
    42. poudre à lever -> en:raising-agent
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    43. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)
    • Fiber: 4 / 5 (value: 4.47, rounded value: 4.47)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.5000953674316, rounded value: 20.5)

    Negative points: 9

    • Energy: 3 / 10 (value: 1239.67, rounded value: 1239.7)
    • Sugars: 2 / 10 (value: 9.1, rounded value: 9.1)
    • Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Sodium: 4 / 10 (value: 426.8, rounded value: 426.8)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 8)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (27.8 g)
    Energy 1,239.67 kj
    (296 kcal)     		345 kj
    (82 kcal)
    Fat 6.53 g 1.82 g
    Saturated fat 0.7 g 0.195 g
    Carbohydrates 49 g 13.6 g
    Sugars 9.1 g 2.53 g
    Fiber 4.47 g 1.24 g
    Proteins 7.6 g 2.11 g
    Salt 1.067 g 0.297 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20.5 % 20.5 %
Serving size: 27.8 g

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Data sources

Product added on by rviswana
Last edit of product page on by rviswana.
Product page also edited by openfoodfacts-contributors.

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