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Terrine bressane - Michel Bolard - 2 x 75 g

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Terrine bressane - Michel Bolard - 2 x 75 g

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Barcode: 3033124708504 (EAN / EAN-13)

Quantity: 2 x 75 g

Brands: Michel Bolard

Categories: Terrines

Traceability code: FR 89.270.001 CE - Mouffy (Yonne, France)

Countries where sold: France

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Health

Ingredients

  • icon

    59 ingredients

    : Farce : viande de porc(origine France) médaillon de foie de poulet 14% (foie de poulet 94%, Cognac, sel, gélatine porcine, sirop de glucose, antioxydant E301, conservateur E250), foie de poulet gelée (eau, gélatine de porc, Porto, sel, vinaigre d'alcool, dextrose), OEUF entier, amidon de riz, vin blanc, peau de poulet, CREME (CREME, stabilisant E407). plantes aromatiques, sel. Madere Brandy, trompettes de la Mort, sirop de glucose, eau, gélatine porcine, épices, antioxydants E301 E300. conservateur E250. arômes naturels dont CELERI Enrobage harde de volaille (eau, graisse de poulet 22%, gélifiants E401 E407, protéines de pais, amidon modifié de mais, vinaigre, eau, acidifiant E270). Décor: eau, colorant E150a. Peut contenir des traces de BLE, FRUITS R COQUE POISSONS, CRUSTACES, MOLLUSQUES, SOJA MOUTARDE.
    Allergens: Celery, Eggs, Milk
    Traces: Crustaceans, Gluten, Molluscs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork meat, Chicken liver, Pork gelatin, Pork gelatin, Whole egg, Chicken skin, Cream, Cream, Pork gelatin, Chicken fat, Crustacean, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Chicken liver, Pork gelatin, Pork gelatin, Chicken skin, Pork gelatin, Chicken fat, Crustacean, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farce (viande de porc, médaillon de foie de poulet 14%, foie de poulet 94%), Cognac, sel, gélatine porcine, sirop de glucose, antioxydant (e301), conservateur (e250), foie de poulet gelée (eau, gélatine de porc, Porto, sel, vinaigre d'alcool, dextrose), OEUF entier, amidon de riz, vin blanc, peau de poulet, CREME (CREME, stabilisant e407), plantes aromatiques, sel, Madere Brandy, trompettes de la Mort, sirop de glucose, eau, gélatine porcine, épices, antioxydants (e301), e300, conservateur (e250, arômes naturels dont CELERI Enrobage harde de volaille, eau), graisse de poulet 22%, gélifiants (e401), e407, protéines de pais, amidon modifié de mais, vinaigre, eau, acidifiant (e270, Décor), eau, colorant (e150a), FRUITS R COQUE POISSONS, CRUSTACES, MOLLUSQUES, SOJA MOUTARDE
    1. Farce -> en:filling - vegan: maybe - vegetarian: maybe
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. médaillon de foie de poulet -> fr:medaillon-de-foie-de-poulet - percent: 14
      3. foie de poulet -> en:chicken-liver - vegan: no - vegetarian: no - ciqual_food_code: 40111 - percent: 94
    2. Cognac -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. gélatine porcine -> en:pork-gelatin - vegan: no - vegetarian: no
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. antioxydant -> en:antioxidant
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes
    7. conservateur -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    8. foie de poulet gelée -> fr:foie-de-poulet-gelee
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no
      3. Porto -> en:port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. OEUF entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    10. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    11. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    12. peau de poulet -> en:chicken-skin - vegan: no - vegetarian: no
    13. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilisant e407 -> en:e407 - vegan: yes - vegetarian: yes
    14. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. Madere Brandy -> fr:madere-brandy
    17. trompettes de la Mort -> en:horn-of-plenty - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    18. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    20. gélatine porcine -> en:pork-gelatin - vegan: no - vegetarian: no
    21. épices -> en:spice - vegan: yes - vegetarian: yes
    22. antioxydants -> en:antioxidant
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes
    23. e300 -> en:e300 - vegan: yes - vegetarian: yes
    24. conservateur -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
      2. arômes naturels dont CELERI Enrobage harde de volaille -> fr:aromes-naturels-dont-celeri-enrobage-harde-de-volaille
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    25. graisse de poulet -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent: 22
    26. gélifiants -> en:gelling-agent
      1. e401 -> en:e401 - vegan: yes - vegetarian: yes
    27. e407 -> en:e407 - vegan: yes - vegetarian: yes
    28. protéines de pais -> fr:proteines-de-pais
    29. amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    30. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    31. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    32. acidifiant -> en:acid
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes
      2. Décor -> en:coating - vegan: maybe - vegetarian: maybe
    33. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    34. colorant -> en:colour
      1. e150a -> en:e150a - vegan: yes - vegetarian: yes
    35. FRUITS R COQUE POISSONS -> fr:fruits-r-coque-poissons
    36. CRUSTACES -> en:crustacean - vegan: no - vegetarian: no
    37. MOLLUSQUES -> en:mollusc - vegan: no - vegetarian: no
    38. SOJA MOUTARDE -> fr:soja-moutarde

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 15, rounded value: 15)
    • Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.000762939453125, rounded value: 0)

    Negative points: 14

    • Energy: 2 / 10 (value: 920, rounded value: 920)
    • Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Saturated fat: 5 / 10 (value: 5.6, rounded value: 5.6)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Terrines
    Energy 920 kj
    (220 kcal)     		-26%
    Fat 16 g -37%
    Saturated fat 5.6 g -40%
    Carbohydrates 3.9 g +76%
    Sugars 0.9 g +17%
    Fiber 2.6 g +379%
    Proteins 15 g +7%
    Salt 1.6 g +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.001 %

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Data sources

Product added on by kiliweb
Last edit of product page on by vaporous.
Product page also edited by khanagi, openfoodfacts-contributors, roboto-app, sebleouf, yuka.WmZvd1M1c0JvTmticGNJeDJSL2FvdnR4eTVxcEJIKzVJcllKSWc9PQ.

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