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Activia fruits 125 g x 4 rhubarbe - 0.5 kg

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Activia fruits 125 g x 4 rhubarbe - 0.5 kg

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Some of the data for this product has been provided directly by the manufacturer DANONE FRANCE.

Barcode: 3033491325397 (EAN / EAN-13)

Common name: Lait fermenté sucré aux fruits, au bifidus, aromatisé

Quantity: 0.5 kg

Brands: Activia, Activia yoghurt fruits

Labels, certifications, awards: No artificial flavors, Nutriscore

Stores: Auchan, Leclerc

Countries where sold: France

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Health

Ingredients

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    19 ingredients

    whole milk (origin france), concentrated or powdered skimmed milk (origin: eu), rhubarb (8%), sugar (6.8%) cream (milk) (origin: france), thickeners (processed starch, pectin), acidity correctors (citric acid, sodium citrates), natural flavours, caramelized sugar syrup, lactic ferments including bifidobacterium bifidus actiregularis) milk)
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E14XX - Modified Starch
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk, Condensed skimmed milk, Cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: LAIT entier, LAIT écrémé concentré, rhubarbe 8%, sucre 6.8%, crème, épaississants (amidon transformé (e1442), pectine (e440)), correcteurs d'acidité (acide citrique (e330), citrates de sodium (e331)), arômes naturels, sirop de sucre caramélisé, ferments lactiques dont bifidobacterium (Bifidus ActiRegularis)
    1. LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 10 - percent_max: 77.2
    2. LAIT écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 8 - percent_max: 42.6
    3. rhubarbe -> en:rhubarb - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.8 - percent: 6.8 - percent_max: 6.8
    5. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 6.8
    6. épaississants -> en:thickener - percent_min: 0 - percent_max: 6.8
      1. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.8
        1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.8
      2. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
        1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    7. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 6.8
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.8
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.8
      2. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    8. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. ferments lactiques dont bifidobacterium -> es:bifidobacterias-y-otros-fermentos-lacticos - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. Bifidus ActiRegularis -> en:bifidus-actiregularis - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (125 g (Pot))
    Energy 391 kj
    (93 kcal)     		489 kj
    (116 kcal)
    Fat 3.3 g 4.12 g
    Saturated fat 2.3 g 2.88 g
    Carbohydrates 12 g 15 g
    Sugars 11.6 g 14.5 g
    Fiber ? ?
    Proteins 3.7 g 4.63 g
    Salt 0.18 g 0.225 g
    Calcium 138 mg 173 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8 % 8 %
Serving size: 125 g (Pot)

Environment

Packaging

Transportation

Other information

Conservation conditions: A CONSERVER ENTRE +1°C ET + 6°C MAXIMUM

Customer service: D.P.F.F., CS 50149 92565 Rueil-Malmaison Cedex

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Data sources

The manufacturer DANONE FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by org-danone-france.
Product page also edited by autorotate-bot, inf, openfoodfacts-contributors, rahkley, roboto-app, teolemon, xuoneejie, yuka.Dp14ZIKBBdIKGMSJ76AE2CbnL93JHdJVGXRSow, yuka.UklrblByZ2xndUl5bk04anBCak4yK2wwNEtPWVQwcUhkdElkSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmVob4T6qyr2Mkbnx3ygmMiwMr-2XONKvbLIGas.

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