Chocolat Noir Pâtissier Dessert Nestlé - 205g

Barcode: 3033710003020(EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Quantity: 205g

Brands: Nestlé

Labels, certifications, awards: fr:Naturel

Manufacturing or processing places: nouvelle Calédonie

EMB code: AH-18-1984

Stores: Casino

Countries where sold: France


→Ingredients are listed in order of importance (quantity).

Ingredients list:
Sucre, pâte de cacao (Afrique de l'Ouest, Amérique du Sud), beurre de cacao, émulsifiant (lécithine de tournesol), arôme naturel de vanille (Madagascar). Cacao : 52% minimum. Peut contenir : fruits à coque, lait.

If this product has an ingredients list in English, please add it. Edit the page

Traces: Milk, Nuts, Peanuts, Soybeans, fr:Autre fruits a coque céréales à gluten

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!


NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 22 g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (22 g)
Energy (kJ) ? ?
Energy (kcal) 540 kcal 119 kcal
Energy 2,259 kj
(540 kcal)
497 kj
(119 kcal)
Fat 33.8 g 7.44 g
- Saturated fat 31.1 g 6.84 g
Carbohydrates 50.1 g 11 g
- Sugars 46.2 g 10.2 g
Proteins 4.6 g 1.01 g
Salt 0.076 g 0.017 g
Sodium 0.03 g 0.007 g


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Product added on by kiliweb
Last edit of product page on by sebleouf.
Product page also edited by florence1960, labeleat.orL0fHBgE4VCNN1kbrJzNfsTNVhd, openfoodfacts-contributors, yuka.UTZNS01hZ0ZxY1ZicHR0ai93MzU5dlplemMrTEFHS3hKYlVlSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.