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Panzani selection couscous qc ble hve 5kg - 5000 g

Panzani selection couscous qc ble hve 5kg - 5000 g

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Some of the data for this product has been provided directly by the manufacturer PANZANI SA.

Barcode: 3038359011511 (EAN / EAN-13)

Common name: Graine de couscous moyen

Quantity: 5000 g

Brands: Panzani

Labels, certifications, awards: Nutriscore, Nutriscore Grade A, Haute Valeur Environnementale
Haute Valeur Environnementale

Origin of the product and/or its ingredients: Origine du produit: France; origine de l'ingrédient semoule de blé dur : France

Countries where sold: France

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing category
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    Could you add the information needed to compute the Nutri-Score? Add a category

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200 g)
    Energy 1,546 kj
    (365 kcal)
    3,090 kj
    (730 kcal)
    Fat 2 g 4 g
    Saturated fat 0.4 g 0.8 g
    Carbohydrates 73 g 146 g
    Sugars 3 g 6 g
    Fiber 3.4 g 6.8 g
    Proteins 12 g 24 g
    Salt 0.02 g 0.04 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 200 g

Ingredients

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    1 ingredient


    French: 100% semoule de BLÉ dur de qualité courante. Contient du gluten. Peut contenir du soja.
    Allergens: Gluten
    Traces: Soybeans

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:semoule-de-ble-dur-de-qualite-courante

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan status unknown


    Unrecognized ingredients: fr:semoule-de-ble-dur-de-qualite-courante

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:semoule-de-ble-dur-de-qualite-courante

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: semoule de BLÉ dur de qualité courante 100%
    1. semoule de BLÉ dur de qualité courante -> fr:semoule-de-ble-dur-de-qualite-courante - percent_min: 100 - percent: 100 - percent_max: 100
    • Origine du produit: France;
      produit -> fr:produit
    • origine de l'ingrédient semoule de blé dur : France
      l'ingrédient semoule de blé dur -> fr:l-ingredient-semoule-de-ble-dur

Environment

Packaging

Transportation

Other information

Preparation: Hydratation à chaud : 1.Mettre l'eau à bouillir (1 volume d'eau pour 1 volume de couscous). 2.Graisser le couscous sec avec l'huile. 3.verser l'eau bouillante sur le couscous 4.Mélanger et laisser gonfler selon votre process habituel. 5.Avant le service, rajouter du beurre fondu et égrainer le couscous Préparation taboulé à froid : 1.Mélangez 2,8kg de préparation pour taboulé à 2kg de couscous. 2.1h30 de réhydratation en chambre froide. 3.Servir frais. Hydratation à froid : 1.Graisser le couscous avec l'huile. 2.Verser un volume d'eau froide pour un volume de couscous. 3.1h30 de réhydratation en chambre froide. 4.Réchauffer selon votre process habituel.

Conservation conditions: A conserver dans un endroit sec.

Customer service: Service consommateurs PANZANI - Laura DUVAL , 141, cours Gambetta 69003 LYON

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Data sources

The manufacturer PANZANI SA uses Equadis to automatically transmit data and photos for its products.

Product added on by org-panzani-sa
Last edit of product page on by org-panzani-sa.
Product page also edited by roboto-app, setomi, yogoff.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.