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BLEDINA BLEDIDEJ Saveur Madeleine 4x250ml Dès 9 Mois - 1068 g

BLEDINA BLEDIDEJ Saveur Madeleine 4x250ml Dès 9 Mois - Product - fr

BLEDINA BLEDIDEJ Saveur Madeleine 4x250ml Dès 9 Mois - 1068 g

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Some of the data for this product has been provided directly by the manufacturer BLEDINA .

Barcode: 3041090602054 (EAN / EAN-13)

Common name: Céréales lactées aromatisées pour bébés.

Quantity: 1068 g

Brands: Bledina, Bledidej

Categories: Baby foods, Cereals for babies, fr:Dès 9 mois

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

43 ingredients

: Lait écrémé 44,1% (LAIT) - Eau - Maltodextrines - Farines [blé 2,8 % (GLUTEN), riz 0,04 %] - Matières grasses végétales (palme, coprah, colza, tournesol) - Sucre - Amidon de maïs - Lactose (LAIT) - Lactosérum déminéralisé (LAIT) - Arôme - Emulsifiant : lécithine de soja (SOJA) - Correcteurs d'acidité (bicarbonate de sodium, hydroxyde de potassium) - Minéraux (carbonate de calcium, diphosphate ferrique, sulfate de zinc et iodure de potassium) - Vitamines (A, E, D3, K1, C, B1, B2, B3, B6, B9, B12, B5 et B8) - Dextrose - Antioxydant : extrait riche en tocophérols.

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Maltodextrin

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E306 - Tocopherol-rich extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E525 - Potassium hydroxide

Potassium hydroxide: Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash. Along with sodium hydroxide -NaOH-, this colorless solid is a prototypical strong base. It has many industrial and niche applications, most of which exploit its corrosive nature and its reactivity toward acids. An estimated 700‚000 to 800‚000 tonnes were produced in 2005. About 100 times more NaOH than KOH is produced annually. KOH is noteworthy as the precursor to most soft and liquid soaps, as well as numerous potassium-containing chemicals.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Non-vegan
Non-vegan ingredients: Skimmed milk, Lactose, Demineralised whey

Vegetarian status unknown
Unrecognized ingredients: Ferric diphosphate, Zinc sulfate, Vitamin E, Thiamin, Folic acid, Vitamin b12

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Lait écrémé 44.1%, Eau, Maltodextrines, Farines (blé 2.8%, riz 0.04%), Matières grasses végétales (palme, coprah, colza, tournesol), Sucre, Amidon de maïs, Lactose, Lactosérum déminéralisé, Arôme, Emulsifiant (lécithine de soja), Correcteurs d'acidité (bicarbonate de sodium, hydroxyde de potassium), Minéraux (carbonate de calcium, diphosphate ferrique, sulfate de zinc, iodure de potassium), vitamines, vitamine A, vitamine E, vitamine D3, vitamine K1, vitamine C, vitamine B1, vitamine B2, vitamine B3, vitamine B6, vitamine B9, vitamine B12, vitamine B5, vitamine B8, Dextrose, Antioxydant (extrait riche en tocophérols)
Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 44.1 - percent: 44.1 - percent_max: 44.1

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.84 - percent_max: 44.1

Maltodextrines -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 2.84 - percent_max: 32.3866666666667

Farines -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.84 - percent_max: 2.84

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0.04 - percent: 0.04 - percent_max: 0.04

Matières grasses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.84

palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.84

coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 1.42

colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.946666666666667

tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.84

Amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.84

Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.84

Lactosérum déminéralisé -> en:demineralised-whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.84

Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.84

Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.84

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.84

Correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.84

bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.84

hydroxyde de potassium -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42

Minéraux -> en:minerals - percent_min: 0 - percent_max: 2.84

carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.84

diphosphate ferrique -> en:ferric-diphosphate - percent_min: 0 - percent_max: 1.42

sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.946666666666667

iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.09

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.84

vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.84

vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 2.84

vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.84

vitamine K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.84

vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.84

vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 2.84

vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.68755639097744

vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.55317857142857

vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.43159863945578

vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 2.32107142857143

vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.22015527950311

vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.12764880952381

vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04254285714286

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.96398351648352

Antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.89124338624339

extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.89124338624339

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Baby foods

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:des-9-mois
Energy	387 kj (92 kcal)	+105%
Fat	3 g	+900%
Saturated fat	1.3 g	+739%
Alpha-linolenic acid	0.05 g
Linoleic acid	0.52 g
Carbohydrates	14.2 g	+82%
Sugars	5.7 g	+62%
Fiber	0.18 g	-90%
Proteins	2 g	+49%
Salt	0.09 g	+267%
Vitamin A	101 µg
Vitamin D	1 µg
Vitamin E	1.4 mg
Vitamin K	10.3 µg
Vitamin C (ascorbic acid)	10.6 mg
Vitamin B1 (Thiamin)	0.19 mg
Vitamin B2 (Riboflavin)	0.19 mg
Vitamin B3/PP (Niacin)	1.3 mg
Vitamin B6 (Pyridoxin)	0.14 mg
Vitamin B9 (Folic acid)	18 µg
Vitamin B12 (cobalamin)	0.3 µg
Biotin	7.5 µg
Vitamin B5 (Pantothenic acid)	0.7 mg
Potassium	79 mg
Calcium	75 mg
Phosphorus	46 mg
Iron	1.2 mg
Zinc	0.4 mg
Iodine	11 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.178 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Preparation: Brique prête à l'emploi ou à consommer tiède. Ne pas faire bouillir, ni chauffer la brique directement au four à micro-ondes. Ne pas ajouter de sucre.

Conservation conditions: Avant ouverture, conserver à température ambiante dans un endroit propre et sec. Après ouverture, à conserver au réfrigérateur et à consommer dans les 48 heures maximum.

Customer service: Service consommateur Blédina, 81 rue de Sans Souci 69576 LIMONEST Cedex

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Data sources

The manufacturer BLEDINA uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on April 15, 2017, 9:06:01 AM CEST by kiliweb
Last edit of product page on May 17, 2021, 1:04:30 PM CEST by org-bledina.
Product page also edited by magasins-u, manu1400, marilyn, openfoodfacts-contributors, tacite, yuka.sY2b0xO6T85zoF3NwEKvllJYYoqArQvHDiH4unSz_dinCcLSeokuzK_rGqs.

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BLEDINA BLEDIDEJ Saveur Madeleine 4x250ml Dès 9 Mois - 1068 g