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UNE PAUSE AILLEURS - L'Italienne - Bonduelle - 280 g

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UNE PAUSE AILLEURS - L'Italienne - Bonduelle - 280 g

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Some of the data for this product has been provided directly by the manufacturer Bonduelle.

Barcode: 3083681085303 (EAN / EAN-13)

Common name: Salade de pâtes aux légumes assaisonnée

Quantity: 280 g

Brands: Bonduelle

Labels, certifications, awards: Nutriscore, Nutriscore Grade A

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    57 ingredients

    : Pâtes alimentaires cuites de qualité supérieure aux OEUFS frais (38%) (semoule de BLE dur de qualité supérieure, OEUFS frais), courgettes (12%), sauce à la tomate au basilic et à l'ail (12%) [purée de tomates (2%), eau, huile d'olive vierge extra, huile de colza, concentré de tomates (1%), vinaigre, tomates (0,5%), préparation de tomates confites (0,5%) (tomates semi déshydratées (0,5%), huile de colza, sel, origan, ail), MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel), amidon de riz, basilic (0,1%), sel, ail (0,1%), épaississant: gomme xanthane], tomates (9,5%), aubergines grillées (7,5%), billes de MOZZARELLA (7%) (LAIT entier pasteurisé, sel, présure microbienne, acidifiant: acide citrique), olives noires (3%), oignons, huile de colza, tomates déshydratées (0,5%), basilic (0,5%), vinaigre d'alcool, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), sel, arôme naturel, épaississants: gomme xanthane, gomme guar Fabriqué dans un atelier manipulant également: céleri, poisson, crustacé, soja, fruits à coque.
    Allergens: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Nuts, Soybeans
    Traces: Celery, Crustaceans, Fish, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pates-alimentaires-cuites-de-qualite-superieure-aux-oeufs-frais, fr:sauce-a-la-tomate-au-basilic-et-a-l-ail, fr:preparation-de-tomates-confites, fr:billes-de-mozzarella, fr:gomme-guar-fabrique-dans-un-atelier-manipulant-egalement

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Fresh egg, Pasteurised whole milk, Fish, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâtes alimentaires cuites de qualité supérieure aux OEUFS frais 38% (semoule de BLE dur de qualité supérieure, OEUFS frais), courgettes 12%, sauce à la tomate au basilic et à l'ail 12% (purée de tomates 2%, eau, huile d'olive vierge extra, huile de colza, concentré de tomates 1%, vinaigre, tomates 0.5%, préparation de tomates confites 0.5% (tomates 0.5%, huile de colza, sel, origan, ail), MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel), amidon de riz, basilic 0.1%, sel, ail 0.1%, épaississant (gomme xanthane)), tomates 9.5%, aubergines grillées 7.5%, billes de MOZZARELLA 7% (LAIT entier pasteurisé, sel, présure microbienne, acidifiant (acide citrique)), olives noires 3%, oignons, huile de colza, tomates 0.5%, basilic 0.5%, vinaigre d'alcool, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), sel, arôme naturel, épaississants (gomme xanthane), gomme guar Fabriqué dans un atelier manipulant également, poisson, crustacé, soja, fruits à coque
    1. Pâtes alimentaires cuites de qualité supérieure aux OEUFS frais -> fr:pates-alimentaires-cuites-de-qualite-superieure-aux-oeufs-frais - percent_min: 38 - percent: 38 - percent_max: 38
      1. semoule de BLE dur de qualité supérieure -> en:superior-quality-durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 19 - percent_max: 38
      2. OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 19
    2. courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 12 - percent: 12 - percent_max: 12
    3. sauce à la tomate au basilic et à l'ail -> fr:sauce-a-la-tomate-au-basilic-et-a-l-ail - percent_min: 12 - percent: 12 - percent_max: 12
      1. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 2 - percent: 2 - percent_max: 2
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.6 - percent_max: 2
      3. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 1.6 - percent_max: 2
      4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.6 - percent_max: 2
      5. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 1 - percent: 1 - percent_max: 1
      6. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.6 - percent_max: 1
      7. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
      8. préparation de tomates confites -> fr:preparation-de-tomates-confites - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
        1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
        2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0
        3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
        4. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0
        5. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0
      9. MOUTARDE -> en:mustard - ciqual_food_code: 11013 - percent_min: 0.166666666666667 - percent_max: 0.5
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.5
        2. graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.25
        3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.166666666666667
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.125
      10. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.1 - percent_max: 0.5
      11. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
      12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 0.1
      13. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
      14. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.1
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    4. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5
    5. aubergines grillées -> en:grilled-aubergines - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
    6. billes de MOZZARELLA -> fr:billes-de-mozzarella - percent_min: 7 - percent: 7 - percent_max: 7
      1. LAIT entier pasteurisé -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024 - percent_min: 4.6 - percent_max: 7
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
      3. présure microbienne -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      4. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.8
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    7. olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 3 - percent: 3 - percent_max: 3
    8. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2 - percent_max: 3
    9. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2 - percent_max: 3
    10. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    11. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    12. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.4 - percent_max: 0.5
    13. MOUTARDE de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0.388888888888889 - percent_max: 0.5
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.5
      2. graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.25
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.166666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.125
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.375 - percent_max: 0.5
    15. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.357142857142857 - percent_max: 0.5
    16. épaississants -> en:thickener - percent_min: 0.333333333333333 - percent_max: 0.5
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0.333333333333333 - percent_max: 0.5
    17. gomme guar Fabriqué dans un atelier manipulant également -> fr:gomme-guar-fabrique-dans-un-atelier-manipulant-egalement - percent_min: 0.3 - percent_max: 0.5
    18. poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0.25 - percent_max: 0.5
    19. crustacé -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0.166666666666667 - percent_max: 0.5
    20. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    21. fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (280 g)
    Energy 642 kj
    (154 kcal)     		1,800 kj
    (431 kcal)
    Fat 7.5 g 21 g
    Saturated fat 1.6 g 4.48 g
    Carbohydrates 15.5 g 43.4 g
    Sugars 2.5 g 7 g
    Fiber 2 g 5.6 g
    Proteins 5 g 14 g
    Salt 0.8 g 2.24 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 46.664 % 46.664 %
Serving size: 280 g

Environment

Packaging

Transportation

Other information

Conservation conditions: A conserver entre 0 et 4°C - Ne pas congeler

Customer service: Services consommateurs Bonduelle, Services consommateurs Bonduelle CS 70027 ROSPORDEN

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Data sources

The manufacturer Bonduelle uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by raphael0202.
Product page also edited by openfoodfacts-contributors, org-bonduelle, teolemon, yuka.RzVva0x2d0Irc0lHbFBBZTB3UExvNEpMOXB5NVl6TzJGL2NYSWc9PQ, yuka.UlljbkxiNVFnOVVrbVBKbTJ5SEswNG91M0lHN2VVaVlFdlFjSVE9PQ, yuka.YW9Ba0Qva0FsOFVtbS9jKzMwUHd3L3hsMThhWVFXbVFkZFlNSVE9PQ.

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