Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Chocolat de Communion - Chocolat Elot

Chocolat de Communion - Chocolat Elot

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3107468800962 (EAN / EAN-13)

Brands: Chocolat Elot

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    26 ingredients


    : Sirop de glucose, pâte de cacao, sucre, beurre de cacao, eau, sucre de canne, poudre de lait entier, poudre de chocolat de Communion ELOT 6,5% [sucre de canne, cacao dégraissé, amidon de maïs, poudre de praliné (noisettes, sucre), cannelle, vanille], chocolat noir ELOT 5% (pâte de cacao, sucre de canne, beurre de cacao, émulsifiant : lécithine de soja, extrait de vanille en poudre), émulsifiant : lécithine de soja, arôme naturel de vanille.
    Allergens: Milk, Nuts, Soybeans
    Traces: Eggs, Gluten, Nuts, Peanuts, Sesame seeds, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:poudre-de-chocolat-de-communion-elot, fr:chocolat-noir-elot

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:poudre-de-chocolat-de-communion-elot, Praliné, fr:chocolat-noir-elot

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sirop de glucose, pâte de cacao, sucre, beurre de cacao, eau, sucre de canne, poudre de _lait_ entier, poudre de chocolat de Communion ELOT 6.5% (sucre de canne, cacao dégraissé, amidon de maïs, praliné (_noisettes_, sucre), cannelle, vanille), chocolat noir ELOT 5% (pâte de cacao, sucre de canne, beurre de cacao, émulsifiant (lécithine de _soja_), vanille en poudre), émulsifiant (lécithine de _soja_), arôme naturel de vanille
    1. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.09090909090909 - percent_max: 49.5
    2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 6.5 - percent_max: 28
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.5 - percent_max: 20.8333333333333
    4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 6.5 - percent_max: 17.25
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.5 - percent_max: 15.1
    6. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.5 - percent_max: 13.6666666666667
    7. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 6.5 - percent_max: 12.6428571428571
    8. poudre de chocolat de Communion ELOT -> fr:poudre-de-chocolat-de-communion-elot - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
      1. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.08333333333333 - percent_max: 6.5
      2. cacao dégraissé -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 3.25
      3. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.16666666666667
      4. praliné -> en:praline - percent_min: 0 - percent_max: 1.625
        1. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 1.625
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8125
      5. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      6. vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08333333333333
    9. chocolat noir ELOT -> fr:chocolat-noir-elot - percent_min: 5 - percent: 5 - percent_max: 5
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1 - percent_max: 5
      2. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.66666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.25
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.25
      5. vanille en poudre -> en:vanilla-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
    11. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,803 kj
    (431 kcal)
    Fat 21.9 g
    Saturated fat 13.2 g
    Carbohydrates 52.4 g
    Sugars 43.6 g
    Fiber ?
    Proteins 4 g
    Salt 0.07 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) -0.026 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by autorotate-bot, openfoodfacts-contributors, yuka.ZVpJdlNQc0hwT1JYaDg4MDB4ckp3OTUxOXEydVJVZXJEckkvSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.