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Spend’Or - Lutti

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Barcode: 3116740034025 (EAN / EAN-13)

Brands: Lutti

Countries where sold: France

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Health

Ingredients

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    59 ingredients

    : Chocolat noir 30,5% (Pâte de cacao, Sucre, Matière grasse LAITIÈRE anhydre, Cacao maigre en poudre, Beurre de cacao, Emulsifiant : Lécithines de SOJA) - Chocolat au lait 24% (Sucre, Beurre de cacao, Poudre de LAIT entier, Pâte de cacao, Poudre de LAIT écrémé, Emulsifiant : Lécithines de SOJA, Arôme) - Sucre - NOISETTES - Chocolat blanc 4% (Sucre, Beurre de cacao, Poudre de LAIT entier, LACTOSE, Poudre de LAIT écrémé, Émulsifiant : Lécithines de SOJA) - LACTOSERIJM en poudre - Beurre de cacao - CRÈME fraîche - Brisures de biscuit (Sucre, Farine de BLE, Matière grasse LAITIÈRE anhydre, LACTOSE, Protéines de LAIT, sel, Farine de malt d'ORGE, Poudre à lever : Carbonates de sodium) - BEURRE concentré - Nougatine NOISETTES (NOISETTES, sucre) - cacao maigre en poudre - Stabilisant : Glycérol - Grains de NOISETTES caramélisées (Sucre, NOISETTES) - Graisse végétale de coprah - Dextrose - Éclats de NOISETTES - Huile végétale de colza - Arômes - Emulsifiant : Lécithines de SOJA - Colorant : E172. Présence éventuelle d'AMANDES.
    Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk chocolate, Whole milk powder, Skimmed milk powder, Whole milk powder, Lactose, Skimmed milk powder, Fresh cream, Lactose, Milk proteins, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:Matière grasse de lait anhydre, fr:lactoserijm-en-poudre, Biscuit, fr:Matière grasse de lait anhydre, fr:nougatine-noisettes, fr:grains-de-noisettes-caramelisees

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chocolat noir 30.5% (Pâte de cacao, Sucre, Matière grasse LAITIÈRE anhydre, Cacao maigre en poudre, Beurre de cacao, Emulsifiant (Lécithines de SOJA)), Chocolat au lait 24% (Sucre, Beurre de cacao, Poudre de LAIT entier, Pâte de cacao, Poudre de LAIT écrémé, Emulsifiant (Lécithines de SOJA), Arôme), Sucre, NOISETTES, Chocolat blanc 4% (Sucre, Beurre de cacao, Poudre de LAIT entier, LACTOSE, Poudre de LAIT écrémé, Émulsifiant (Lécithines de SOJA)), LACTOSERIJM en poudre, Beurre de cacao, CRÈME fraîche, de biscuit (Sucre, Farine de BLE, Matière grasse LAITIÈRE anhydre, LACTOSE, Protéines de LAIT, sel, Farine de malt d'ORGE, Poudre à lever (Carbonates de sodium)), BEURRE concentré, Nougatine NOISETTES (NOISETTES, sucre), cacao maigre en poudre, Stabilisant (Glycérol), Grains de NOISETTES caramélisées (Sucre, NOISETTES), Graisse végétale de coprah, Dextrose, Éclats de NOISETTES, Huile végétale de colza, Arômes, Emulsifiant (Lécithines de SOJA), Colorant (e172)
    1. Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 30.5 - percent: 30.5 - percent_max: 30.5
      1. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 5.08333333333333 - percent_max: 30.5
      2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 15.25
      3. Matière grasse LAITIÈRE anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 10.1666666666667
      4. Cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 7.625
      5. Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.1
      6. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.08333333333333
        1. Lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.08333333333333
    2. Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 24 - percent: 24 - percent_max: 24
      1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.42857142857143 - percent_max: 24
      2. Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 12
      3. Poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 8
      4. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 6
      5. Poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.8
      6. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4
        1. Lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4
      7. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.42857142857143
    3. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 24
    4. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 4 - percent_max: 22.75
    5. Chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 4 - percent: 4 - percent_max: 4
      1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.666666666666667 - percent_max: 4
      2. Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2
      3. Poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.33333333333333
      4. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
      5. Poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.8
      6. Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.666666666666667
        1. Lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.666666666666667
    6. LACTOSERIJM en poudre -> fr:lactoserijm-en-poudre - percent_min: 0 - percent_max: 4
    7. Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4
    8. CRÈME fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 4
    9. de biscuit -> en:biscuit - ciqual_food_code: 24000 - percent_min: 0 - percent_max: 4
      1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
      2. Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2
      3. Matière grasse LAITIÈRE anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 1.33333333333333
      4. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
      5. Protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.17
      7. Farine de malt d'ORGE -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.17
      8. Poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.17
        1. Carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17
    10. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 4
    11. Nougatine NOISETTES -> fr:nougatine-noisettes - percent_min: 0 - percent_max: 4
      1. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 4
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
    12. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3.75
    13. Stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 3.40909090909091
      1. Glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.40909090909091
    14. Grains de NOISETTES caramélisées -> fr:grains-de-noisettes-caramelisees - percent_min: 0 - percent_max: 3.125
      1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.125
      2. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 1.5625
    15. Graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 2.88461538461538
    16. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.67857142857143
    17. Éclats de NOISETTES -> fr:eclats-de-noisettes - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 2.5
    18. Huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2.34375
    19. Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.20588235294118
    20. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.08333333333333
      1. Lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.08333333333333
    21. Colorant -> en:colour - percent_min: 0 - percent_max: 1.97368421052632
      1. e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.97368421052632

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,234 kj
    (534 kcal)
    Fat 36 g
    Saturated fat 19 g
    Carbohydrates 46 g
    Sugars 42 g
    Fiber ?
    Proteins 6.5 g
    Salt 0.17 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.558 %

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Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.U1pFeFFhY3hsS1VrcS8xdjFBbUw1SU1yOTRhVEFYMlpMYnM5SUE9PQ.

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