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Le fuet - Herta

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Barcode: 3154230806646 (EAN / EAN-13)

Common name: Fuet extra d'Espagne

Packaging: fr:Sachet en plastique

Brands: Herta

Labels, certifications, awards: Made in Spain

Origin of the product and/or its ingredients: Fabriqué en Espagne avec de la viande d'origine UE.

Origin of ingredients: European Union

Manufacturing or processing places: ES 10.22899/B

Traceability code: ES 10.22899/B CE

Stores: Cora.fr

Countries where sold: France

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Health

Ingredients

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    31 ingredients

    French: LE TRI FACILE+ÉTIOUETTE SACHET 3154230"806646! loisye-Grond.0809 400 417 (Service gratuit + prix appel) / Service consommoteurs HERTA-16 bd du Mont d'Est-93160 dos un endroit sec et oéré o une température inferieure à +18CA consommer de prétérence avant le : voir sur le sochet. gyosses:34 gdont soturées: 13 g, Glucides:1,4 gdont sucres:1,4g, Fibres: <0,5g, Protéines:28g, Sel:3,8q. A conserver vionded'origine UE. Valeurs nutritionnelles moyennes pour 100 g: Valeurs énergétiques: 1758 kJ/424 kcal, Matières de porc. 168 gde vionde de porc mis en ceuvre pour préparer 100 g de fuet. Fobriqué en Espagne avec de la de sodium, Poivre, Conservateur : nitrate de potossium, Extroit de poivre, Ferments. Boyau naturel WWherO.t 16052023E :Vionde de por, Sel, Lactose, Antioxydont : oscorbate
    Allergens: Milk
    Traces: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:le-tri-facile-etiouette-sachet-3154230-806646-loisye-grond-0809-400-417, fr:service-gratuit-prix-appel, fr:service-consommoteurs-herta-16-bd-du-mont-d-est-93160-dos-un-endroit-sec-et-oere-o-une-temperature-inferieure-a-18ca-consommer-de-preterence-avant-le, fr:voir-sur-le-sochet, fr:gyosses, fr:34-gdont-soturees, fr:glucides, fr:1-4-gdont-sucres, fr:3-8q, fr:a-conserver-vionded, fr:valeurs-nutritionnelles-moyennes-pour, fr:valeurs-energetiques, fr:1758-kj, fr:424-kcal, fr:matieres-de-porc, fr:168-gde-vionde-de-porc-mis-en-ceuvre-pour-preparer-100-g-de-fuet, fr:fobrique-en-espagne-avec-de-la-de-sodium, fr:nitrate-de-potossium, fr:extroit-de-poivre, fr:boyau-naturel-wwhero-t-16052023e, fr:vionde-de-por, fr:antioxydont, fr:oscorbate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:le-tri-facile-etiouette-sachet-3154230-806646-loisye-grond-0809-400-417, fr:service-gratuit-prix-appel, fr:service-consommoteurs-herta-16-bd-du-mont-d-est-93160-dos-un-endroit-sec-et-oere-o-une-temperature-inferieure-a-18ca-consommer-de-preterence-avant-le, fr:voir-sur-le-sochet, fr:gyosses, fr:34-gdont-soturees, fr:glucides, fr:1-4-gdont-sucres, Fiber, fr:3-8q, fr:a-conserver-vionded, fr:valeurs-nutritionnelles-moyennes-pour, fr:valeurs-energetiques, fr:1758-kj, fr:424-kcal, fr:matieres-de-porc, fr:168-gde-vionde-de-porc-mis-en-ceuvre-pour-preparer-100-g-de-fuet, fr:fobrique-en-espagne-avec-de-la-de-sodium, fr:nitrate-de-potossium, fr:extroit-de-poivre, fr:boyau-naturel-wwhero-t-16052023e, fr:vionde-de-por, fr:antioxydont, fr:oscorbate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: LE TRI FACILE+ÉTIOUETTE SACHET 3154230"806646! loisye-Grond.0809 400 417 (Service gratuit + prix appel), Service consommoteurs HERTA-16 bd du Mont d'Est-93160 dos un endroit sec et oéré o une température inferieure à +18CA consommer de prétérence avant le (voir sur le sochet, gyosses), 34 gdont soturées, Glucides 1.4% (1‚4 gdont sucres), Fibres 0.5%, Protéines, Sel (3‚8q, A conserver vionded, Valeurs nutritionnelles moyennes pour), Valeurs énergétiques (1758 kJ, 424 kcal), Matières de porc, 168 gde vionde de porc mis en ceuvre pour préparer 100 g de fuet, Fobriqué en Espagne avec de la de sodium, Poivre, Conservateur (nitrate de potossium), Extroit de poivre, Ferments, Boyau naturel WWherO.t 16052023E (Vionde de por), Sel, Lactose, Antioxydont (oscorbate)
    1. LE TRI FACILE+ÉTIOUETTE SACHET 3154230"806646! loisye-Grond.0809 400 417 -> fr:le-tri-facile-etiouette-sachet-3154230-806646-loisye-grond-0809-400-417 - percent_min: 10.05 - percent_max: 95.3
      1. Service gratuit + prix appel -> fr:service-gratuit-prix-appel - percent_min: 10.05 - percent_max: 95.3
    2. Service consommoteurs HERTA-16 bd du Mont d'Est-93160 dos un endroit sec et oéré o une température inferieure à +18CA consommer de prétérence avant le -> fr:service-consommoteurs-herta-16-bd-du-mont-d-est-93160-dos-un-endroit-sec-et-oere-o-une-temperature-inferieure-a-18ca-consommer-de-preterence-avant-le - percent_min: 1.4 - percent_max: 48.35
      1. voir sur le sochet -> fr:voir-sur-le-sochet - percent_min: 0.7 - percent_max: 48.35
      2. gyosses -> fr:gyosses - percent_min: 0 - percent_max: 24.175
    3. 34 gdont soturées -> fr:34-gdont-soturees - percent_min: 1.4 - percent_max: 32.7
    4. Glucides -> fr:glucides - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
      1. 1‚4 gdont sucres -> fr:1-4-gdont-sucres - percent_min: 1.4 - percent_max: 1.4
    5. Fibres -> en:fiber - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    6. Protéines -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    7. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
      1. 3‚8q -> fr:3-8q - percent_min: 0 - percent_max: 0.5
      2. A conserver vionded -> fr:a-conserver-vionded - percent_min: 0 - percent_max: 0.25
      3. Valeurs nutritionnelles moyennes pour -> fr:valeurs-nutritionnelles-moyennes-pour - percent_min: 0 - percent_max: 0.166666666666667
    8. Valeurs énergétiques -> fr:valeurs-energetiques - percent_min: 0 - percent_max: 0.5
      1. 1758 kJ -> fr:1758-kj - percent_min: 0 - percent_max: 0.5
      2. 424 kcal -> fr:424-kcal - percent_min: 0 - percent_max: 0.25
    9. Matières de porc -> fr:matieres-de-porc - percent_min: 0 - percent_max: 0.5
    10. 168 gde vionde de porc mis en ceuvre pour préparer 100 g de fuet -> fr:168-gde-vionde-de-porc-mis-en-ceuvre-pour-preparer-100-g-de-fuet - percent_min: 0 - percent_max: 0.5
    11. Fobriqué en Espagne avec de la de sodium -> fr:fobrique-en-espagne-avec-de-la-de-sodium - percent_min: 0 - percent_max: 0.5
    12. Poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 0.5
    13. Conservateur -> en:preservative - percent_min: 0 - percent_max: 0.5
      1. nitrate de potossium -> fr:nitrate-de-potossium - percent_min: 0 - percent_max: 0.5
    14. Extroit de poivre -> fr:extroit-de-poivre - percent_min: 0 - percent_max: 0.5
    15. Ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    16. Boyau naturel WWherO.t 16052023E -> fr:boyau-naturel-wwhero-t-16052023e - percent_min: 0 - percent_max: 0.5
      1. Vionde de por -> fr:vionde-de-por - percent_min: 0 - percent_max: 0.5
    17. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
    18. Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    19. Antioxydont -> fr:antioxydont - percent_min: 0 - percent_max: 0.5
      1. oscorbate -> fr:oscorbate - percent_min: 0 - percent_max: 0.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)
    Energy 1,758 kj
    (424 kcal)     		1,760 kj
    (424 kcal)
    Fat 34 g 34 g
    Saturated fat 13 g 13 g
    Carbohydrates 1.4 g 1.4 g
    Sugars 1.4 g 1.4 g
    Fiber < 0.5 g < 0.5 g
    Proteins 28 g 28 g
    Salt 3.8 g 3.8 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

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Product added on by kiliweb
Last edit of product page on by grumpf.
Product page also edited by driveoff, marianne-ime, roboto-app, sds, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmF3TeHT-TnbGULhnFG5mY60NJDTUdBY_Iz_Mas, yuka.sY2b0xO6T85zoF3NwEKvlnNGSNv9_g7ECCPho0CK2uehFrzzUNV5y6inaKs.

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