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Nappage café - Sainte Lucie

Nappage café - Sainte Lucie

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Barcode: 3162050026304 (EAN / EAN-13)

Brands: Sainte Lucie

Labels, certifications, awards: Green Dot

Traceability code: EMB 60282A - Gouvieux (Oise, France)

Countries where sold: France

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Health

Ingredients

  • icon

    21 ingredients


    : OS SOS OEsstRTs ln;rédienb : Sirop de glucose-fructose, caramel eau. sucre. arôme naturel de café (7%) fibriqué à partir d'extrait de café pur Arabica Colombie. Conserntion : A conserver au sec et à température de 15' 20'C. Apra ouverture. refermer, conseNtr réfrigérateur et consommer dans les 15 jours Mode : Agiter avant emploi. En cas d'épaississement, tiédir au bain-marie. Conditionné en France par Sainte Lucie. toute information, écrire à : Sinte Lucie - Service consommateurs Sa, tue Corbier Thiébaut 60270 GOUVIEUX 60282 A

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:os-sos-oesstrts-ln, fr:redienb, fr:caramel-eau, fr:fibrique-a-partir-d-extrait-de-cafe-pur-arabica-colombie, fr:conserntion, fr:a-conserver-au-sec-et-a-temperature-de-15-20-c, fr:apra-ouverture, fr:refermer, fr:consentr-refrigerateur-et-consommer-dans-les-15-jours-mode, fr:agiter-avant-emploi, fr:en-cas-d-epaississement, fr:tiedir-au-bain-marie, fr:conditionne-en-france-par-sainte-lucie, fr:toute-information, fr:ecrire-a, fr:sinte-lucie, fr:service-consommateurs-sa, fr:tue-corbier-thiebaut-60270-gouvieux-60282-a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:os-sos-oesstrts-ln, fr:redienb, fr:caramel-eau, fr:fibrique-a-partir-d-extrait-de-cafe-pur-arabica-colombie, fr:conserntion, fr:a-conserver-au-sec-et-a-temperature-de-15-20-c, fr:apra-ouverture, fr:refermer, fr:consentr-refrigerateur-et-consommer-dans-les-15-jours-mode, fr:agiter-avant-emploi, fr:en-cas-d-epaississement, fr:tiedir-au-bain-marie, fr:conditionne-en-france-par-sainte-lucie, fr:toute-information, fr:ecrire-a, fr:sinte-lucie, fr:service-consommateurs-sa, fr:tue-corbier-thiebaut-60270-gouvieux-60282-a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:os-sos-oesstrts-ln, fr:redienb, fr:caramel-eau, fr:fibrique-a-partir-d-extrait-de-cafe-pur-arabica-colombie, fr:conserntion, fr:a-conserver-au-sec-et-a-temperature-de-15-20-c, fr:apra-ouverture, fr:refermer, fr:consentr-refrigerateur-et-consommer-dans-les-15-jours-mode, fr:agiter-avant-emploi, fr:en-cas-d-epaississement, fr:tiedir-au-bain-marie, fr:conditionne-en-france-par-sainte-lucie, fr:toute-information, fr:ecrire-a, fr:sinte-lucie, fr:service-consommateurs-sa, fr:tue-corbier-thiebaut-60270-gouvieux-60282-a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : OS SOS OEsstRTs ln, rédienb (Sirop de glucose-fructose), caramel eau, sucre, arôme naturel de café 7%, fibriqué à partir d'extrait de café pur Arabica Colombie, Conserntion (A conserver au sec et à température de 15' 20'C, Apra ouverture, refermer), conseNtr réfrigérateur et consommer dans les 15 jours Mode (Agiter avant emploi, En cas d'épaississement), tiédir au bain-marie, Conditionné en France par Sainte Lucie, toute information, écrire à (Sinte Lucie), Service consommateurs Sa, tue Corbier Thiébaut 60270 GOUVIEUX 60282 A
    1. OS SOS OEsstRTs ln -> fr:os-sos-oesstrts-ln - percent_min: 20.8333333333333 - percent_max: 72
    2. rédienb -> fr:redienb - percent_min: 7 - percent_max: 39.5
      1. Sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 7 - percent_max: 39.5
    3. caramel eau -> fr:caramel-eau - percent_min: 7 - percent_max: 28.6666666666667
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 1
    5. arôme naturel de café -> de:natürliches-kaffee-aroma - vegan: maybe - vegetarian: maybe - percent_min: 7 - percent: 7 - percent_max: 1
    6. fibriqué à partir d'extrait de café pur Arabica Colombie -> fr:fibrique-a-partir-d-extrait-de-cafe-pur-arabica-colombie - percent_min: 0 - percent_max: 1
    7. Conserntion -> fr:conserntion - percent_min: 0 - percent_max: 1
      1. A conserver au sec et à température de 15' 20'C -> fr:a-conserver-au-sec-et-a-temperature-de-15-20-c - percent_min: 0 - percent_max: 1
      2. Apra ouverture -> fr:apra-ouverture - percent_min: 0 - percent_max: 0.5
      3. refermer -> fr:refermer - percent_min: 0 - percent_max: 0.333333333333333
    8. conseNtr réfrigérateur et consommer dans les 15 jours Mode -> fr:consentr-refrigerateur-et-consommer-dans-les-15-jours-mode - percent_min: 0 - percent_max: 1
      1. Agiter avant emploi -> fr:agiter-avant-emploi - percent_min: 0 - percent_max: 1
      2. En cas d'épaississement -> fr:en-cas-d-epaississement - percent_min: 0 - percent_max: 0.5
    9. tiédir au bain-marie -> fr:tiedir-au-bain-marie - percent_min: 0 - percent_max: 1
    10. Conditionné en France par Sainte Lucie -> fr:conditionne-en-france-par-sainte-lucie - percent_min: 0 - percent_max: 1
    11. toute information -> fr:toute-information - percent_min: 0 - percent_max: 1
    12. écrire à -> fr:ecrire-a - percent_min: 0 - percent_max: 1
      1. Sinte Lucie -> fr:sinte-lucie - percent_min: 0 - percent_max: 1
    13. Service consommateurs Sa -> fr:service-consommateurs-sa - percent_min: 0 - percent_max: 1
    14. tue Corbier Thiébaut 60270 GOUVIEUX 60282 A -> fr:tue-corbier-thiebaut-60270-gouvieux-60282-a - percent_min: 0 - percent_max: 1

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 4 kj
    (1 kcal)
    Fat 1 g
    Saturated fat 1 g
    Carbohydrates 1 g
    Sugars 1 g
    Fiber 1 g
    Proteins 1 g
    Salt 1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.