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Bénénuts Plaisir brut Graines de choc' amandes, noix de coco & croustillants au chocolat - 35 g

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Bénénuts Plaisir brut Graines de choc' amandes, noix de coco & croustillants au chocolat - 35 g

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Some of the data for this product has been provided directly by the manufacturer PEPSICO FRANCE.

Barcode: 3168930166610 (EAN / EAN-13)

Common name: Mélange d'amandes, de noix de coco, de cranberries et de fèves de soja enrobées de chocolat noir

Quantity: 35 g

Packaging: Bag, fr:Sachet en plastique

Brands: Bénénuts, Plaisir brut

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade C

Countries where sold: France

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Health

Ingredients

  • icon

    25 ingredients

    : AMANDES frites (55%) (AMANDES, huile de tournesol),pétales de noix de coco (19%),cranberries déshydratées (cranberries, sucre, huile de tournesol),fèves de soja enrobées de chocolat noir (12%) [chocolat noir (pâte de cacao, sucre, beurre de cacao, matière grasse de LAIT anhydre, émulsifiant [lécithine de SOJA], arôme naturel de vanille), fèves de SOJA, sirop de glucose, amidon de tapioca modifié, huile de coco, agent d'enrobage (shellac), émulsifiants (mono et di-glycérides d'acides gras)]
    Allergens: Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E904 - Shellac
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : AMANDES 55% (AMANDES, huile de tournesol), pétales de noix de coco 19%, cranberries (cranberries, sucre, huile de tournesol), fèves de soja enrobées de chocolat noir 12% (chocolat noir, pâte de cacao, sucre, beurre de cacao, matière grasse de LAIT anhydre, émulsifiant, lécithine de SOJA), arôme naturel de vanille, fèves de SOJA, sirop de glucose, amidon de tapioca modifié, huile de coco, agent d'enrobage (shellac), émulsifiants (mono- et diglycérides d'acides gras)
    1. AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 55 - percent: 55 - percent_max: 55
      1. AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 27.5 - percent_max: 55
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 27.5
    2. pétales de noix de coco -> fr:petales-de-noix-de-coco - percent_min: 19 - percent: 19 - percent_max: 19
    3. cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 12 - percent_max: 14
      1. cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 4 - percent_max: 14
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.66666666666667
    4. fèves de soja enrobées de chocolat noir -> fr:feves-de-soja-enrobees-de-chocolat-noir - percent_min: 12 - percent: 12 - percent_max: 12
      1. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 1.71428571428571 - percent_max: 12
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 6
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
      4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3
      5. matière grasse de LAIT anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 2.4
      6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2
      7. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.71428571428571
    5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    6. fèves de SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 2
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
    8. amidon de tapioca modifié -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2
    9. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 2
    10. agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 1.75
      1. shellac -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.75
    11. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.55555555555556
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.55555555555556

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (35 g)
    Energy 2,399 kj
    (579 kcal)     		840 kj
    (203 kcal)
    Fat 45 g 15.8 g
    Saturated fat 15 g 5.25 g
    Carbohydrates 19 g 6.65 g
    Sugars 18 g 6.3 g
    Fiber 11 g 3.85 g
    Proteins 18 g 6.3 g
    Salt 0 g 0 g
    Magnesium 171 mg 59.9 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 68.25 % 68.25 %
Serving size: 35 g

Environment

Packaging

Transportation

Other information

Preparation: A consommer sans préparation

Conservation conditions: À conserver au sec.

Customer service: PepsiCo France, 15 boulevard Charles de Gaulle 92705 Colombes CEDEX

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Data sources

The manufacturer PEPSICO FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by org-pepsico-france, roboto-app, sebleouf, yuka.sY2b0xO6T85zoF3NwEKvlkAcTIX_gwjHPUfjonGJyOXeFq7yb9Zd6JLab6s, yuka.sY2b0xO6T85zoF3NwEKvlm5kDNHgvjfPNhH6gEaiyMujCa24TcNtzIzxAqs.

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