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Préparation gélifiante pour confitures allégées en sucres - Béghin Say - 500 g

Préparation gélifiante pour confitures allégées en sucres - Product - fr

Préparation gélifiante pour confitures allégées en sucres - Béghin Say - 500 g

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Barcode: 3174660082717 (EAN / EAN-13)

Common name: Préparation gélifiante pour confitures allégées en sucre

Quantity: 500 g

Packaging: Bag

Brands: Béghin Say

Categories: Sweeteners, Sugars, Caster sugars, Granulated sugars, fr:Sucre pour confitures

Labels, certifications, awards: Grown in France, Made in France

Origin of ingredients: France

Manufacturing or processing places: France

Link to the product page on the official site of the producer: https://www.beghin-say.fr/sucres/envie-d...

Countries where sold: France

Matching with your preferences

Health

Ingredients

9 ingredients

: sucre, gélifiant : pectine de fruits, triglycérides à chaine moyenne, matière grasse végétale hydrogénée, conservateur : acide sorbique, acidifiant : acide citrique.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Gelling agent

Ingredient: Hydrogenated fat
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Hydrogenated vegetable fat

Non-vegan
Non-vegan ingredients: Hydrogenated vegetable fat
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:triglycerides-a-chaine-moyenne
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: sucre, gélifiant (pectine de fruits), triglycérides à chaine moyenne, matière grasse végétale hydrogénée, conservateur (acide sorbique), acidifiant (acide citrique)
sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16.6666666666667 - percent_max: 100

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 50

pectine de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

triglycérides à chaine moyenne -> fr:triglycerides-a-chaine-moyenne - percent_min: 0 - percent_max: 33.3333333333333

matière grasse végétale hydrogénée -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 25

conservateur -> en:preservative - percent_min: 0 - percent_max: 20

acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

acidifiant -> en:acid - percent_min: 0 - percent_max: 16.6666666666667

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.6, rounded value: 0.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 2 / 10 (value: 699, rounded value: 699)

Sugars: 8 / 10 (value: 38.7, rounded value: 38.7)

Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (38.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (100 g de confiture de fraises préparée)	Compared to: Caster sugars
Energy	699 kj (167 kcal)	699 kj (699 kcal)	699 kj (699 kcal)	-58%
Fat	0.4 g	0.4 g	0.4 g	+1,040%
Saturated fat	0.4 g	0.4 g	0.4 g	+6,259%
Carbohydrates	38.7 g	38.7 g	38.7 g	-61%
Sugars	38.7 g	38.7 g	38.7 g	-61%
Fiber	?	?	?
Proteins	0.6 g	0.6 g	0.6 g	+1,302%
Salt	0.1 g	0.01 g	0.01 g	+3,233%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	?	?

Serving size: 100 g de confiture de fraises préparée

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 96/100)

Category: Sugar, white

PEF environmental score: 0.12 (the lower the score, the lower the impact)
including impact on climate change: 0.61 kg CO2 eq/kg of product

Stage	Impact
Agriculture	75.2 %
Processing	11.9 %
Packaging	0.9 %
Transportation	8.2 %
Distribution	3.8 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 90/100)
Product: Préparation gélifiante pour confitures allégées en sucres - Béghin Say - 500 g

Life cycle analysis score: 96
Sum of bonuses and maluses: -6

Final score: 90/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

61 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sugar, white (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	46.5 %
Processing	30.2 %
Packaging	1.0 %
Transportation	19.4 %
Distribution	2.8 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on January 7, 2018, 3:21:11 PM CET by kiliweb
Last edit of product page on February 11, 2022, 1:20:13 AM CET by packbot.
Product page also edited by openfoodfacts-contributors, quechoisir, skritox, tacite, yuka.V2JJL01Lc25vdG93dmNSbCt5TFI2dXgyLzdtR2ZUT3hGK1FwSVE9PQ, yuka.VZ55AO65TsYtMsDvz7g7-WKcFMP5DKJkIS8iow.

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Préparation gélifiante pour confitures allégées en sucres - Béghin Say - 500 g