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Bicarbonates sport additive - Isostar

Bicarbonates sport additive - Isostar

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Barcode: 3175681086814 (EAN / EAN-13)

Brands: Isostar

Categories: Food additives, Anticaking agents, Bicarbonates of soda

Countries where sold: France

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Health

Ingredients

  • icon

    5 ingredients


    : Saccharose, Bicarbonate de sodium (34%), carbonate de magnésium, maltodextrine, vitamine B1

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Saccharose, Bicarbonate de sodium 34%, carbonate de magnésium, maltodextrine, vitamine B1
    1. Saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 34 - percent_max: 66
    2. Bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 34 - percent: 34 - percent_max: 34
    3. carbonate de magnésium -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32
    4. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16
    5. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 10.6666666666667

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Anticaking agents
    Energy 1,038 kj
    (248 kcal)
    +1,754%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 62 g +1,862%
    Sugars 62 g +104,453%
    Fiber 0 g -100%
    Proteins 0 g -100%
    Salt 21 g +68%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.UWFBa0w0YzVodVJVeHMxbS95amYzZjkyNktTUGNIK1lMZnNBSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.