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Biscuits moelleux Tronche de Cake au chocolat PROMO : 30% - St michel

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Biscuits moelleux Tronche de Cake au chocolat PROMO : 30% - St michel

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Barcode: 3178530406436 (EAN / EAN-13)

Brands: St michel

Labels, certifications, awards: Free range, Free range eggs

Countries where sold: France

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Health

Ingredients

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    27 ingredients

    : farine de blé (26%), sucre, huile de colza non hydrogénée, oeufs de poules élevées en plein air, sirop de glucose-fructose, eau, pâte de cacao, beurre de cacao, noisette, sirop de sucre inverti, cacao maigre en poudre, stabilisants : glycérol et sorbitols, émulsifiants : lécithines (soja) et mono - et diglycérides d'acides gros, huile de noisette, poudre à lever : carbonates d'ammonium, arômes, sel. A conserver à llabri de la chaleur et de Ilhumidité. Traces éventuelles de lait et d'autres fruits à coque. Pour toute idée ou remorque, n'hésitez pas à nous écrire : St Michel Biscuits Service consommateur de 2 bvd - 41700 CONTRES - FRANCE 0 800 500 155 APPEL GRATUIT OEPUtS UN POSTE FIXE
    Allergens: Gluten, Nuts, Soybeans
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:mono-et-diglycerides-d-acides-gros, fr:a-conserver-a-llabri-de-la-chaleur-et-de-ilhumidite, fr:pour-toute-idee-et-remorque, fr:n-hesitez-pas-a-nous-ecrire, fr:st-michel-biscuits-service-consommateur-2-bvd-de, fr:41700-contres, fr:france-0-800-500-155-appel-gratuit-oeputs-un-poste-fixe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Free range chicken eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:mono-et-diglycerides-d-acides-gros, fr:a-conserver-a-llabri-de-la-chaleur-et-de-ilhumidite, fr:pour-toute-idee-et-remorque, fr:n-hesitez-pas-a-nous-ecrire, fr:st-michel-biscuits-service-consommateur-2-bvd-de, fr:41700-contres, fr:france-0-800-500-155-appel-gratuit-oeputs-un-poste-fixe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : farine de blé 26%, sucre, huile de colza, oeufs de poules élevées en plein air, sirop de glucose-fructose, eau, pâte de cacao, beurre de cacao, noisette, sirop de sucre inverti, cacao maigre en poudre, stabilisants (glycérol et sorbitols), émulsifiants (lécithines de soja), mono- et diglycérides d'acides gros, huile de noisette, poudre à lever (carbonates d'ammonium), arômes, sel, A conserver à llabri de la chaleur et de Ilhumidité, Pour toute idée et remorque, n'hésitez pas à nous écrire (St Michel Biscuits Service consommateur 2 bvd de), 41700 CONTRES, FRANCE 0 800 500 155 APPEL GRATUIT OEPUtS UN POSTE FIXE
    1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 26 - percent: 26 - percent_max: 26
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.36363636363636 - percent_max: 26
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2.28571428571429 - percent_max: 26
    4. oeufs de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.1 - percent_max: 25
    5. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 20
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
    7. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 13.9072727272727
    8. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 11.5893939393939
    9. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 9.93376623376624
    10. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.69204545454546
    11. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 7.72626262626263
    12. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 6.95363636363636
      1. glycérol et sorbitols -> fr:sorbitols-et-glycerol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.95363636363636
    13. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 6.32148760330579
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.32148760330579
    14. mono- et diglycérides d'acides gros -> fr:mono-et-diglycerides-d-acides-gros - percent_min: 0 - percent_max: 5.79469696969697
    15. huile de noisette -> en:hazelnut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17210 - percent_min: 0 - percent_max: 5.34895104895105
    16. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 4.96688311688312
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.96688311688312
    17. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.63575757575758
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.35
    19. A conserver à llabri de la chaleur et de Ilhumidité -> fr:a-conserver-a-llabri-de-la-chaleur-et-de-ilhumidite - percent_min: 0 - percent_max: 0.35
    20. Pour toute idée et remorque -> fr:pour-toute-idee-et-remorque - percent_min: 0 - percent_max: 0.35
    21. n'hésitez pas à nous écrire -> fr:n-hesitez-pas-a-nous-ecrire - percent_min: 0 - percent_max: 0.35
      1. St Michel Biscuits Service consommateur 2 bvd de -> fr:st-michel-biscuits-service-consommateur-2-bvd-de - percent_min: 0 - percent_max: 0.35
    22. 41700 CONTRES -> fr:41700-contres - percent_min: 0 - percent_max: 0.35
    23. FRANCE 0 800 500 155 APPEL GRATUIT OEPUtS UN POSTE FIXE -> fr:france-0-800-500-155-appel-gratuit-oeputs-un-poste-fixe - percent_min: 0 - percent_max: 0.35

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,979 kj
    (473 kcal)
    Fat 26 g
    Saturated fat 5.2 g
    Carbohydrates 53 g
    Sugars 31 g
    Fiber 2 g
    Proteins 5.7 g
    Salt 0.35 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.867 %

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by camillem, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlmBNXsPMiA3NDEzfhhWxxYyDLabFQfp1ybrDPas.

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