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Arôme Noix de Coco - Vahiné - 20 ml

Arôme Noix de Coco - Vahiné - 20 ml

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Barcode: 3179142794072 (EAN / EAN-13)

Quantity: 20 ml

Packaging: Plastic, Bottle, Cardboard

Brands: Vahiné

Categories: Food additives, Flavors

Labels, certifications, awards: Green Dot
Green Dot

Stores: Cora

Countries where sold: France

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Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Flavors
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 92.5 %

Ingredients

  • icon

    5 ingredients


    : Huile de colza, arômes, E1518, antioxydant : alpha-tocophérols.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1518 - Glyceryl triacetate


    Triacetin: The triglyceride 1‚2,3-triacetoxypropane is more generally known as triacetin and glycerin triacetate. It is the triester of glycerol and acetylating agents, such as acetic acid and acetic anhydride. It is a colorless, viscous and odorless liquid with a high boiling point. Triacetin was first prepared in 1854 by the French chemist Marcellin Berthelot.
    Source: Wikipedia
  • E307 - Alpha-tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Huile de colza, arômes, e1518, antioxydant (alpha-tocophérols)
    1. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 85 - percent_max: 100
    2. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    3. e1518 -> en:e1518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    4. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. alpha-tocophérols -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Environment

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Data sources

Product added on by tacite
Last edit of product page on by naruyoko.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, yuka.YW9FYUs1a2lxdUZhdDgxdm9TM3ovOU5SK2ErNWVVU0tHK2xPSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.