Boudin noir Antillais - LE PORC FRANCAIS - 360 g
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Barcode: 3180050149632 (EAN / EAN-13)
Quantity: 360 g
Brands: LE PORC FRANCAIS
Labels, certifications, awards: French meat, French pork
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: fr:Sang de porc, Fresh organic pasteurised semi-skimmed milk, Pork meat, Milk proteins, fr:Boyau naturel de porc
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Non-vegetarian
Non-vegetarian ingredients: fr:Sang de porc, Pork meat, fr:Boyau naturel de porc
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
fr: sang de porc, lait frais demi-écrémé, oignons, chapelure (farine de blé, levure, sel), viande de porc, sel, épices, dont piment de cayenne 0.18%, protéines de lait, plantes aromatiques, boyau naturel de porc- sang de porc -> fr:sang-de-porc - vegan: no - vegetarian: no - percent_min: 9.09090909090909 - percent_max: 98.74
- lait frais demi-écrémé -> en:fresh-organic-pasteurised-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0.18 - percent_max: 49.46
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.18 - percent_max: 33.0333333333333
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0.18 - percent_max: 24.82
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 24.82
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.41
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.18 - percent_max: 19.892
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.18 - percent_max: 1.3
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.18 - percent_max: 1.3
- dont piment de cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0.18 - percent: 0.18 - percent_max: 0.18
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.18
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
- boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.18
en:meat -> en:meat
en:pork -> en:pork
Nutrition
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Missing data to compute the Nutri-Score
Missing category
⚠ ️The category of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact France 58 %Medium Unknown 42 %High
Data sources
Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlk9JDP-OmmjAGgfQwmeGyducFofKR4ho7KL5L6s.
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