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Bahier boudin noir a la creme - 250g

Bahier boudin noir a la creme - 250g

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Barcode: 3180050447004 (EAN / EAN-13)

Quantity: 250g

Packaging: fr:2 barquettes détachables

Brands: Bahier

Labels, certifications, awards: French meat, No preservatives, French pork

Origin of ingredients: France

Traceability code: FR72-331-001 - Sceaux-sur-Huisne (Sarthe, France), FR 72.331.001 CE - Sceaux-sur-Huisne (Sarthe, France)

Stores: Cora

Countries where sold: France

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Health

Ingredients

  • icon

    11 ingredients


    : BOUDIN NOIR TRADITIONNEL À LA CREME - Ingrédients Sang de porc, gras de porc, oignons, crème fraîche 3.9% (lait), amidon de tapioca, sel, ceufs entiers poudre, sucre, épices et plantes aromatiques, boyau naturel de porc. Traces éventuelles de gluten de blé, moutarde, fruits à coque, mollusques, sulfites.
    Allergens: Milk
    Traces: Gluten, Molluscs, Mustard, Nuts, Sulphur dioxide and sulphites

Food processing

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    Food processing level unknown


    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Pork fat, Fresh cream, fr:Boyau naturel de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork fat, fr:Boyau naturel de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : BOUDIN NOIR TRADITIONNEL À LA CREME, Ingrédients Sang de porc, gras de porc, oignons, crème fraîche 3.9%, amidon de tapioca, sel, ceufs entiers poudre, sucre, épices et plantes aromatiques, boyau naturel de porc
    1. BOUDIN NOIR TRADITIONNEL À LA CREME -> fr:boudin-noir-traditionnel-a-la-creme - percent_min: 9.09090909090909 - percent_max: 84.4
    2. Ingrédients Sang de porc -> fr:ingredients-sang-de-porc - percent_min: 3.9 - percent_max: 44.15
    3. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 3.9 - percent_max: 30.7333333333333
    4. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3.9 - percent_max: 24.025
    5. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
    6. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.9
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.275
    8. ceufs entiers poudre -> fr:ceufs-entiers-poudre - percent_min: 0 - percent_max: 1.275
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.275
    10. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.275
    11. boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.275

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Energy 1,167 kj
    (279 kcal)
    1,170 kj
    (279 kcal)
    Fat 25 g 25 g
    Saturated fat 10 g 10 g
    Carbohydrates 3 g 3 g
    Sugars 2.7 g 2.7 g
    Fiber ? ?
    Proteins 10 g 10 g
    Salt 1.275 g 1.27 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.282 % 8.282 %
Serving size: 100g

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by date-limite-app, openfoodfacts-contributors, ours5488, roboto-app, yuka.U1lJQ0lLOG9wZGM2eHNZVG9Cclg4K3hvd3E2NUFYcm1LK3dUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhQadtfOhBfKa0PkxXXXxOmWL7X4Zv1v4qTXFas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.