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208 Morceaux Blancs Tutti Free 290g - Saint Louis Sucre - 290 g

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208 Morceaux Blancs Tutti Free 290g - Saint Louis Sucre - 290 g

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Some of the data for this product has been provided directly by the manufacturer SAINT LOUIS SUCRE.

Barcode:
3220032510002(EAN / EAN-13)

Common name: Édulcorant de table à base de sucre, d'aspartame et d'acésulfame K

Quantity: 290 g

Packaging: Paper, Cardboard, fr:Film plastique

Brands: Saint Louis Sucre, Saint-Louis, Tutti free

Categories: Sweeteners, Sugars, fr:Edulcorant à l'aspartame

Labels, certifications, awards: Contains a source of phenylalanine, fr:Édulcorant de table à base de sucre 99 % et aspartame et acesulfame 1 %

Origin of the product and/or its ingredients: Union Européenne

Origin of ingredients: France

Manufacturing or processing places: France ki

Traceability code: FSC-C014461

Stores: Leclerc, Magasins U, carrefour.fr

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Calories

      5/10 points (1695kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      15/15 points (99g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

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    Nutrient levels

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      Sugars in high quantity (99%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 morceau 1,4 g)     		Compared to: Sugars
    Energy 1,695 kj
    (399 kcal)     		23.7 kj
    (5 kcal)     		+19%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 99 g 1.39 g +3%
    Sugars 99 g 1.39 g +13%
    Fiber 0 g 0 g -100%
    Proteins 0.7 g 0.01 g +498%
    Salt 0 g 0 g -100%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 morceau 1,4 g

Ingredients

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    5 ingredients

    French: Sucre (99%), édulcorants (1%) : aspartame et acésulfame K. Contient une source de phénylalanine, composant naturel des protéines.

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:composant-naturel-des-proteines

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:composant-naturel-des-proteines

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:composant-naturel-des-proteines

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sucre 99%, édulcorants 1% (aspartame, acésulfame K), composant naturel des protéines
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 99 - percent: 99 - percent_max: 99
    2. édulcorants -> en:sweetener - percent_min: 1 - percent: 1 - percent_max: 1
      1. aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1
      2. acésulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    3. composant naturel des protéines -> fr:composant-naturel-des-proteines - percent_min: 0 - percent_max: 0

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Un morceau 75% plus petit pour le même pouvoir sucrant ! Avec un morceau blanc Tutti Free, retrouvez la même saveur sucrée d'un morceau de sucre classique. Il est idéal pour les amateurs de boissons chaudes moins sucrées ou d'expressos.

Conservation conditions: A conserver à l'abri de l'humidité et de la chaleur. Température 20 °C ± 5 °C / Humidité relative inférieure à 65 %

Customer service: service consommateurs, www.saintlouis-sucre.com

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Data sources

The manufacturer SAINT LOUIS SUCRE uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by madmanu.
Product page also edited by date-limite-app, dm, driveoff, durejar31, guezguez-majed, kiliweb, magasins-u, marilyn, odin, org-saint-louis, org-saint-louis-sucre, packbot, quechoisir, roboto-app, thierry46, yuka.R1BBZEVyd3ZsOXBVdlBFaHd4L0k1SUowMmNhUVVqeUhPKzFOSUE9PQ, yuka.R2ZnK0hvc21oYVVCd2NkZ296L3o5WXROKzZMMWQwL3FMUFFSSWc9PQ, yuka.RzQ0WUZKd0NwL2NZdHYwYzRCWDErWTUyMjhXSUFWTzROK1FRSVE9PQ, yuka.UTZZbFRLOEltc0VxdDlnUm9EUGEzLzFsL2JtUWNrT0tPK0JCSUE9PQ, yuka.Uy80NkU0WTdyL29OdHNJQzhCYmwzNDkyNWJyMkJuT01KcmM5SVE9PQ, yuka.V2JzaENabFJ2TUFSby9Ram9RNkZwUFpxeDhUNVdGTG9kczhLSVE9PQ, yuka.VjRWUVBKd3hwTm9sdmM4Q3BReitvL1JUbmNiMGZWcWxkT1FMSWc9PQ, yuka.WElBc1BhQU12cVZSaDhZVDNUbkszY2x2MmErV2NYT01BTnBKSVE9PQ, yuka.WGZFNFFJNDdodlZUb3NZaTV4elNvdWhjekk2eFJWS1JHdTAzSVE9PQ, yuka.WW9WY0RvMDhxc2t5Z2NFRTJpM0V5dnhrL2JXdEFXV0pBY2hMSUE9PQ, yuka.Wlo4N0cvb3EvdUF2c01VUndqbjM1dWtxbTdLNFUzaUhETTA5SVE9PQ.

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