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Kit pour Burritos - Casino Saveurs d'Ailleurs - 505 g

Kit pour Burritos - Casino Saveurs d'Ailleurs - 505 g

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Barcode: 3222472677376 (EAN / EAN-13)

Common name: Kit pour burritos contenant 8 tortillas de blé, une sauce tomate épicée aux haricots et aux poivrons et un sachet d'assaisonnement

Quantity: 505 g

Brands: Casino Saveurs d'Ailleurs, Casino, Saveurs d'Ailleurs

Brand owner: Casino

Categories: fr:Kit pour burritos, fr:Wraps et galettes à garnir

Stores: Casino

Countries where sold: France

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Health

Ingredients

63 ingredients

: Tortillas de blé (320 g): farine de blé 66% - eau - huile de colza - stabilisants: glycérol, gomme cellulosique, gomme guar - poudres à lever: carbonates de sodium, diphosphate disodique - acidifiant: acide malique - émulsifiant: mono - et diglycérides d'acides gras - sel - dextrose - conservateurs: propionate de calcium, sorbate de potassium - agent de traitement de la farine : L-cystéine. Pourcentages exprimés sur les tortillas de blé. Conditionné sous atmosphère protectrice. Sauce tomate épicée aux haricots et aux poivrons (150 g): tomates 32 % (tomates - épaississant: chlorure de calcium) - eau - haricots rouges 10% - oignons 7% - vinaigre d'alcool - concentré de tomates 5% - poivrons verts 3% - poivrons rouges 3% - amidon transformé de riz - sucre - arômes - épices - sel - acidifiant: acide citrique - arôme naturel d'ail - antioxydant: acide ascorbique. Pourcentages exprimés sur la sauce tomate épicée. Sachet d'assaisonnement (35 g): chapelure (farine de blé - eau - levure - sel) - maltodextrine - sel - lactose - paprika - oignon en poudre - ail en poudre - cumin - extraits d'épices et aromates - antiagglomérant: phosphate tricalcique - acidifiant: acide citrique.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E422 - Glycerol

Additive: E450 - Diphosphates

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341iii - Tricalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

E920 - L-cysteine

Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Lactose
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Wheat tortilla, fr:sauce-tomate-epicee-aux-haricots-et-aux-poivrons
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Tortillas de blé (farine de blé 66%), eau, huile de colza, stabilisants (glycérol), gomme cellulosique, gomme guar, poudres à lever (carbonates de sodium), diphosphate disodique, acidifiant (acide malique), émulsifiant (mono- et diglycérides d'acides gras), sel, dextrose, conservateurs (propionate de calcium), sorbate de potassium, agent de traitement de la farine (L-cystéine, Sauce tomate épicée aux haricots et aux poivrons), tomates 32% (tomates, épaississant (chlorure de calcium)), eau, haricots rouges 10%, oignons 7%, vinaigre d'alcool, concentré de tomates 5%, poivrons verts 3%, poivrons rouges 3%, amidon transformé de riz, sucre, arômes, épices, sel, acidifiant (acide citrique), arôme naturel d'ail, antioxydant (acide ascorbique, Sachet d'assaisonnement), chapelure (farine de blé, eau, levure, sel), maltodextrine, sel, lactose, paprika, oignon, ail, cumin, extraits d'épices, aromates, antiagglomérant (phosphate tricalcique), acidifiant (acide citrique)
Tortillas de blé -> en:wheat-tortilla

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 66

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

stabilisants -> en:stabiliser

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe

gomme cellulosique -> en:e466 - vegan: yes - vegetarian: yes

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

poudres à lever -> en:raising-agent

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes

diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide malique -> en:e296 - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

conservateurs -> en:preservative

propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

agent de traitement de la farine -> en:flour-treatment-agent

L-cystéine -> en:e920 - vegan: maybe - vegetarian: maybe

Sauce tomate épicée aux haricots et aux poivrons -> fr:sauce-tomate-epicee-aux-haricots-et-aux-poivrons

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 32

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

épaississant -> en:thickener

chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

haricots rouges -> en:red-bean - vegan: yes - vegetarian: yes - percent: 10

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 7

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 5

poivrons verts -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent: 3

poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 3

amidon transformé de riz -> en:modified-rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

épices -> en:spice - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

arôme naturel d'ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

Sachet d'assaisonnement -> en:condiment - vegan: maybe - vegetarian: maybe

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

levure -> en:yeast - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

lactose -> en:lactose - vegan: no - vegetarian: yes

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

cumin -> en:cumin - vegan: yes - vegetarian: yes

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes

aromates -> en:spice - vegan: yes - vegetarian: yes

antiagglomérant -> en:anti-caking-agent

phosphate tricalcique -> en:e341 - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)

Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 3 / 10 (value: 1058, rounded value: 1058)

Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)

Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 9 / 10 (value: 880, rounded value: 880)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: fr:kit-pour-burritos
Energy	1,058 kj (251 kcal)	1,060 kj (251 kcal)	+9%
Fat	5.4 g	5.4 g	+12%
Saturated fat	0.6 g	0.6 g	-30%
Carbohydrates	42 g	42 g	+8%
Sugars	3.1 g	3.1 g	+5%
Fiber	2.8 g	2.8 g	+23%
Proteins	6.9 g	6.9 g	+4%
Salt	2.2 g	2.2 g	+35%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	72.5 %	72.5 %

Serving size: 100 g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Other information

Preparation: Autre - pour 4 personnes , il faut ajouter : 500 g de viande de boeuf hachée, 1 poivron, 2 tomates, 1 oignon, 1 pot de crème fraiche épaisse.Préparation de la garniture : dans une poêle, faites chauffer l'huile et revenir l'oignon et le poivron finenement émincés quelques minurtes. Ajioutez la viande et laissez le tout bien dorer upuis saupoudrez avec l'assaisonnement et la suace fournie dans le kit .Laissez le tout cuire 5 à 7 minutes , les légumes devant rester croquants.Préparation des tortillas de blé : réchauffez les tortillas une à une dans une poêle anti-adhésive ou réchauffez les tortillas empilées 10 minutes au four traditionnel à 180°C (faites réchauffeur votre four pendant 10 minutes au préalable), en prenant soin de les recouvrir d'aluminium. Vous pouvez également les réchaulleur 1 minute à pleine puissance au four à micro-ondes, empilées recouvertes d'u film transparent. A table ! Présentez tous les ingrédients sur la table : les tortillas , la garniture de sauce et de viande, les tomates coupées en dés et la crème fraîche......et composez vous-même vos burritos au gré de vos envies !

Conservation conditions: Conserver dans un endroit sec. - A conserver au réfrigérateur et à consommer sous 48 heures.

Recycling instructions - To recycle: étui carton à recycler

Recycling instructions - To discard: sachets à jeter

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Product added on January 15, 2018, 5:36:26 PM CET by kiliweb
Last edit of product page on July 13, 2022, 3:51:22 PM CEST by org-casino.
Product page also edited by casino, casino-off, openfoodfacts-contributors, teolemon, yuka.UWJvY1Fab0NnZHdwaXZSZytRcncwTzkyeG9hRllFMjFFK293SUE9PQ, yuka.WmFZZ0Q1aGJvcU1IdDlobXB6bmF4dWhKbmIyM0RVS3RPZXdzSVE9PQ.

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Kit pour Burritos - Casino Saveurs d'Ailleurs - 505 g