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10 Super Tendre - Casino - 1kg

10 Super Tendre - Casino - 1kg

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Barcode: 3222472713616 (EAN / EAN-13)

Common name: Préparation à 80% de viande hachée de boeuf avec protéines végétales, assaisonnée, surgelée

Quantity: 1kg

Brands: Casino

Labels, certifications, awards: French meat, French beef

Stores: Casino

Countries where sold: France

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    Nutri-Score UNKNOWN

    Missing category
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    Could you add the information needed to compute the Nutri-Score? Add a category

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 787 kj
    (188 kcal)
    Fat 13 g
    Saturated fat 6.3 g
    Carbohydrates 2 g
    Sugars 0 g
    Fiber ?
    Proteins 16 g
    Salt 0.79 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 2,864 g


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    6 ingredients

    : Viande bovine hachée (origine France) 80% - protéines de soja réhydratées 16% - sel - arômes - poudre de jus de betterave - dextrose. Traces de lait, gluten, céleri.
    Allergens: Soybeans
    Traces: Celery, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan ingredients: fr:Viande bovine hachée
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Viande bovine hachée 80%, protéines de _soja_ réhydratées 16%, sel, arômes, jus de betterave, dextrose
    1. Viande bovine hachée -> fr:viande-bovine-hachee - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 80 - percent: 80 - percent_max: 80
    2. protéines de _soja_ réhydratées -> en:rehydrated-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 16 - percent: 16 - percent_max: 16
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1 - percent_max: 4
    4. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    5. jus de betterave -> en:beetroot-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 1.33333333333333
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

    • en:meat -> en:meat

    • en:beef -> en:beef




Other information

Other information: Ne jamais recongeler un produit décongelé A consommer cuit à coeur.Origine France Elaboré en France

Conservation conditions: 3 jours dans le compartiment à glace du réfrigérateur Plusieurs mois dans le compartiment à -18°C d'un congélateur dans la limite du délai optimal de conservation

Recycling instructions - To recycle: Etui carton

Recycling instructions - To discard: Sachet plastique

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by casino, openfoodfacts-contributors, yuka.YUpBc0xQb2lqZmtCby9kbm9CeU02UHRLM0tYNVhrQ29FZkZKSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.