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Feuillete glace - Casino

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Feuillete glace - Casino

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Barcode: 3222472753773 (EAN / EAN-13)

Brands: Casino

Stores: Casino

Countries where sold: France

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Health

Ingredients

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    72 ingredients

    : Glace parfum caramel 49,5% : lait écrémé reconstitué - eau - graisse végétale de coprah, sucre, sirop de glucose-fructose, lactose et protéines de lait, sirop de glucose, colorant : caramel ordinaire, émulsifiant : mono - et diglycérides d'acides gras, gélifiants : farine de graines de caroube, gomme guar, gomme xanthane, arôme. Glace parfum vanille 26% : lait écrémé reconstitué - eau - graisse végétale de coprah, sucre - sirop de glucose-fructose, lactose et protéines de lait, sirop de glucose - émulsifiant : mono - et diglycérides d'acides gras, arôme - gélifiants : farine de graines de caroube, gomme guar, gomme xanthane, colorant : caroténoïdes. Pâte de biscuit 14% : sucre glace, huile de tournesol, farine de blé, beurre, sucre, poudre de lait écrémé, poudre de lactosérum, émulsifiant : lécithine de tournesol - arôme naturel de vanille, oeuf en poudre - sel - poudres à lever: diphosphate disodique, carbonate acide de sodium, carbonate d'ammonium, poudre de cannelle. Feuilletage parfum caramel 9%: huile végétale de coprah, sucre, cacao maigre en poudre - sucre caramélisé - émulsifiant : lécithine de soja - arôme naturel, colorants: caroténoides, extrait de paprika. Pépites parfum caramel 1,5% : sucre, beurre de cacao, lait entier en poudre, lactosérum en poudre - pâte de cacao, émulsifiant : lécithine de soja - arôme naturel - arôme naturel de vanille. Traces d'arachide et de fruits à coque.
    Allergens: Gluten, Milk
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E160 - Carotenoids
    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503i - Ammonium carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Lait écrémé reconstitué, Lactose and milk proteins, fr:Lait écrémé reconstitué, Lactose and milk proteins, Butter, Skimmed milk powder, Whey powder, Egg powder, Whole milk powder, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:glace-parfum-caramel, fr:glace-parfum-vanille, fr:pate-de-biscuit, fr:feuilletage-parfum-caramel, fr:pepites-parfum-caramel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Glace parfum caramel 49.5% (lait écrémé reconstitué), eau, graisse végétale de coprah, sucre, sirop de glucose-fructose, lactose et protéines de lait, sirop de glucose, colorant (caramel ordinaire), émulsifiant (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube), gomme guar, gomme xanthane, arôme, Glace parfum vanille 26% (lait écrémé reconstitué), eau, graisse végétale de coprah, sucre, sirop de glucose-fructose, lactose et protéines de lait, sirop de glucose, émulsifiant (mono- et diglycérides d'acides gras), arôme, gélifiants (farine de graines de caroube), gomme guar, gomme xanthane, colorant (caroténoïdes, Pâte de biscuit 14%), sucre glace, huile de tournesol, farine de blé, beurre, sucre, poudre de lait écrémé, poudre de lactosérum, émulsifiant (lécithine de tournesol), arôme naturel de vanille, oeuf en poudre, sel, poudres à lever (diphosphate disodique), carbonate acide de sodium, carbonate d'ammonium, cannelle, Feuilletage parfum caramel 9% (huile végétale de coprah), sucre, cacao maigre en poudre, sucre caramélisé, émulsifiant (lécithine de soja), arôme naturel, colorants (caroténoides), extrait de paprika, Pépites parfum caramel 1.5%, beurre de cacao, lait entier en poudre, lactosérum en poudre, pâte de cacao, émulsifiant (lécithine de soja), arôme naturel, arôme naturel de vanille
    1. Glace parfum caramel -> fr:glace-parfum-caramel - percent: 49.5
      1. lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    6. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. colorant -> en:colour
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
    9. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    10. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    11. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    12. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    13. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    14. Glace parfum vanille -> fr:glace-parfum-vanille - percent: 26
      1. lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    15. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    16. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    19. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    20. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    22. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    23. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    24. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    25. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    26. colorant -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
      2. Pâte de biscuit -> fr:pate-de-biscuit - percent: 14
    27. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    29. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    30. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    31. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    32. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    33. poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe
    34. émulsifiant -> en:emulsifier
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    35. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    36. oeuf en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    37. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    38. poudres à lever -> en:raising-agent
      1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
    39. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    40. carbonate d'ammonium -> en:e503i - vegan: yes - vegetarian: yes
    41. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes
    42. Feuilletage parfum caramel -> fr:feuilletage-parfum-caramel - percent: 9
      1. huile végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    43. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    44. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    45. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    46. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    47. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    48. colorants -> en:colour
      1. caroténoides -> en:e160 - vegan: maybe - vegetarian: maybe
    49. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    50. Pépites parfum caramel -> fr:pepites-parfum-caramel - percent: 1.5
    51. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    52. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    53. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    54. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    55. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    56. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    57. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,259 kj
    (301 kcal)
    Fat 19 g
    Saturated fat 14 g
    Carbohydrates 30 g
    Sugars 26 g
    Fiber ?
    Proteins 2.4 g
    Salt 0.17 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by vaporous.
Product page also edited by openfoodfacts-contributors, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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