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Déco pour dessert - Casino - 166 g

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Déco pour dessert - Casino - 166 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2018-03)
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Barcode: 3222475242427 (EAN / EAN-13)

Common name: Décorations pour desserts

Quantity: 166 g

Brands: Casino

Categories: Food decorations

Stores: Casino

Countries where sold: France

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Health

Ingredients

  • icon

    56 ingredients

    : Perles de sucre roses (31,3%) : Sucre - sirop de glucose - colorants: rouge de betterave, dioxyde de titane - agents d'enrobage: shellac, cire d'abeille. Chocolat vermicelles (24,1%) : sucre - pâte de cacao - poudre de cacao - émulsifiant: lécithines de soja. Vermicelles de sucre colorés (24,1%): Sucre - amidon de blé - sirop de glucose - extraits d'épinards - colorants: rouge de betterave, curcumine. Billes de céréales enrobées de 3 chocolats (20,5%): chocolat 28,3%*(sucre - pâte de cacao - matière grasse laitière anhydre - beurre de cacao - arôme naturel de vanille) - chocolat au lait 28,3%*(sucre - beurre de cacao - lait entier en poudre - lait écrémé en poudre - pâte de cacao - émulsifiant: lécithines de soja - arôme naturel de vanille) - chocolat blanc 28,3%*(sucre - beurre de cacao - lait entier en poudre - lactose - crème en poudre - lactosérum en poudre - arôme naturel de vanille) - farine de blé 9%* - sucre - farine de blé malté 1,5%* - amidon de blé - poudre à lever: carbonates de sodium - beurre de cacao - sel - arôme naturel - sirop de glucose - amidon de blé transformé. *Pourcentages exprimés par rapport aux billes de céréales enrobées. Traces de fruits à coque et d'arachides.
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E162 - Beetroot red
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E901 - White and yellow beeswax
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:perles-de-sucre-roses, fr:chocolat-vermicelles, fr:vermicelles-de-sucre-colores, fr:billes-de-cereales-enrobees-de-3-chocolats, fr:amidon-de-ble-transforme

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E904, E901, Milk chocolate, Whole milk powder, Skimmed milk powder, Whole milk powder, Lactose, Cream, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Perles de sucre roses 31.3%, sirop de glucose, colorants (rouge de betterave), dioxyde de titane, agents d'enrobage (shellac), cire d'abeille, Chocolat vermicelles 24.1%, pâte de cacao, poudre de cacao, émulsifiant (lécithines de _soja_, Vermicelles de sucre colorés 24.1%), Sucre, amidon de _blé_, sirop de glucose, d'épinards, colorants (rouge de betterave), curcumine, Billes de céréales enrobées de 3 chocolats 20.5% (chocolat 28.3%, sucre), pâte de cacao, matière grasse _laitière_ anhydre, beurre de cacao, arôme naturel de vanille, chocolat au _lait_ 28.3% (sucre, beurre de cacao, _lait_ entier en poudre, _lait_ écrémé en poudre, pâte de cacao, émulsifiant (lécithines de _soja_), arôme naturel de vanille), chocolat blanc 28.3% (sucre, beurre de cacao, _lait_ entier en poudre, _lactose_, _crème_, _lactosérum_ en poudre, arôme naturel de vanille), farine de _blé_ 9%, sucre, farine de _blé_ malté 1.5%, amidon de _blé_, poudre à lever (carbonates de sodium), beurre de cacao, sel, arôme naturel, sirop de glucose, amidon de _blé_ transformé
    1. Perles de sucre roses -> fr:perles-de-sucre-roses - percent: 31.3
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. colorants -> en:colour
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
    4. dioxyde de titane -> en:e171 - vegan: yes - vegetarian: yes
    5. agents d'enrobage -> en:glazing-agent
      1. shellac -> en:e904 - vegan: no - vegetarian: no
    6. cire d'abeille -> en:e901 - vegan: no - vegetarian: yes
    7. Chocolat vermicelles -> fr:chocolat-vermicelles - percent: 24.1
    8. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    9. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    10. émulsifiant -> en:emulsifier
      1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. Vermicelles de sucre colorés -> fr:vermicelles-de-sucre-colores - percent: 24.1
    11. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    13. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. d'épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059
    15. colorants -> en:colour
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
    16. curcumine -> en:e100 - vegan: yes - vegetarian: yes
    17. Billes de céréales enrobées de 3 chocolats -> fr:billes-de-cereales-enrobees-de-3-chocolats - percent: 20.5
      1. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 28.3
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    19. matière grasse _laitière_ anhydre -> fr:matiere-grasse-de-lait-anhydre
    20. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    21. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    22. chocolat au _lait_ -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 28.3
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      6. émulsifiant -> en:emulsifier
        1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      7. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    23. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 28.3
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. _lactose_ -> en:lactose - vegan: no - vegetarian: yes
      5. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      6. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
      7. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    24. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 9
    25. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    26. farine de _blé_ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 1.5
    27. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    28. poudre à lever -> en:raising-agent
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    29. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    30. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    31. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    32. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    33. amidon de _blé_ transformé -> fr:amidon-de-ble-transforme

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)
    • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 5 / 10 (value: 1846, rounded value: 1846)
    • Sugars: 10 / 10 (value: 79, rounded value: 79)
    • Saturated fat: 6 / 10 (value: 6.1, rounded value: 6.1)
    • Sodium: 0 / 10 (value: 68, rounded value: 68)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Food decorations
    Energy 1,846 kj
    (441 kcal)     		+3%
    Fat 10 g -12%
    Saturated fat 6.1 g -7%
    Carbohydrates 83 g +11%
    Sugars 79 g +26%
    Fiber 2.3 g -22%
    Proteins 2.5 g -24%
    Salt 0.17 g +118%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Other information

Conservation conditions: à conserver dans un endroit frais et sec, à l'abri de la chaleur.

Recycling instructions - To discard: Pot, couvercle et film plastique

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Data sources

Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by casino, openfoodfacts-contributors, roboto-app, stephane, yuka.R0sxZEdhY3VvY1Vnb1BRaXhVang1UFZJMjdpbVlXS3dCZVVYSWc9PQ.

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