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Mousse liégeoise à la crème de marron - Casino - 320 g (4 x 80 g)

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Mousse liégeoise à la crème de marron - Casino - 320 g (4 x 80 g)

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222475310294 (EAN / EAN-13)

Common name: Dessert lacté à la crème fraîche et à la crème de marron

Quantity: 320 g (4 x 80 g)

Brands: Casino

Traceability code: FR 62.853.030 CE - Vieil-Moutier (Pas-de-Calais, France)

Stores: Casino

Countries where sold: France

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Health

Ingredients

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    21 ingredients

    : lait entier - crème fraîche 30.4% - crème de marron 11.2% (sucre - purée de marron 5%) - sucre - gélatine bovine - protéines de lait - amidon transformé de pomme de terre - émulsifiant : esters lactiques des mono et diglycérides d'acides gras - épaississants : carraghénanes, gomme guar - arôme - colorant : e150b - arôme naturel de vanille - lactose et minéraux du lait. lait et crème : origine france.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150b - Caustic sulphite caramel
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E428 - Gelatine
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk, Fresh cream, Beef gelatin, Milk proteins, fr:Lactose et minéraux du lait, Milk, Cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : _lait_ entier, _crème_ fraîche 30.4%, crème de marron 11.2% (sucre, marron 5%), sucre, gélatine bovine, protéines de _lait_, amidon transformé de pomme de terre, émulsifiant (esters lactiques des mono- et diglycérides d'acides gras), épaississants (carraghénanes), gomme guar, arôme, colorant (e150b), arôme naturel de vanille, _lactose_ et minéraux du _lait_, lait, crème
    1. _lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 30.4 - percent_max: 58.4
    2. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 30.4 - percent: 30.4 - percent_max: 30.4
    3. crème de marron -> en:chestnut-spread - percent_min: 11.2 - percent: 11.2 - percent_max: 11.2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.2 - percent_max: 6.2
      2. marron -> fr:marron - vegan: yes - vegetarian: yes - ciqual_food_code: 15024 - percent_min: 5 - percent: 5 - percent_max: 5
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.2
    5. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 11.2
    6. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.8
    7. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.84
    8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.53333333333333
      1. esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.53333333333333
    9. épaississants -> en:thickener - percent_min: 0 - percent_max: 5.6
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.6
    10. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9
    11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.35555555555556
    12. colorant -> en:colour - percent_min: 0 - percent_max: 3.92
      1. e150b -> en:e150b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.92
    13. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.56363636363636
    14. _lactose_ et minéraux du _lait_ -> fr:lactose-et-mineraux-du-lait - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.26666666666667
    15. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.01538461538462
    16. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.8

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 837 kj
    (200 kcal)
    Fat 11 g
    Saturated fat 7.4 g
    Carbohydrates 22 g
    Sugars 20 g
    Fiber ?
    Proteins 3.3 g
    Salt 0.13 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 %

Environment

Packaging

Transportation

Other information

Conservation conditions: A conserver entre 0°C et +6°C

Recycling instructions - To recycle: étui carton

Recycling instructions - To discard: Opercule et pot plastique

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by autorotate-bot, casino-off, roboto-app, sebleouf, teolemon, yuka.VkxrRktaNEsvT01CbHYwVTJDM255dFpML29XbVVqMm1CN0JQSUE9PQ, yuka.WWFVUkN2azdsUFJTaFAwMTVTM2s0ZHQzNXNYNFcxbU9DOVFOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnxFbtvUiS30awzhtEuoxemxD6S3YvpC74_BE6o.

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