Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Sorbets duo Citron Framboise - Les marbrés - Casino - 495 g

edit Edit the page

Sorbets duo Citron Framboise - Les marbrés - Casino - 495 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222476605047 (EAN / EAN-13)

Common name: Sorbet au citron (70%) et sorbet à la framboise (30%), surgelés

Quantity: 495 g

Brands: Casino

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    20 ingredients

    : Eau - jus de citron à base de concentré 18,7% - sucre - sirop de glucose-fructose - purée de framboise 9% - gélifiants : pectines, gomme xanthane, farine de graines de caroube, gomme tara, gomme guar - arôme naturel de framboise - arôme naturel de citron - jus concentré de sureau - protéines de pois hydrolysées - acidifiant : acide citrique - colorants : rouge de betterave, curcumine. traces de gluten, œufs, arachides, soja, lait et fruits à coque.
    Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E162 - Beetroot red
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E417 - Tara gum
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Maybe vegan

    Ingredients that may not be vegan: Raspberry puree, Natural raspberry flavouring
  • icon

    Maybe vegetarian

    Ingredients that may not be vegetarian: Raspberry puree, Natural raspberry flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Eau, jus de citron à base de concentré 18.7%, sucre, sirop de glucose-fructose, purée de framboise 9%, gélifiants (pectines), gomme xanthane, farine de graines de caroube, gomme tara, gomme guar, arôme naturel de framboise, arôme naturel de citron, jus concentré de sureau, protéines de pois hydrolysées, acidifiant (acide citrique), colorants (rouge de betterave), curcumine
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18.7 - percent_max: 54.3
    2. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 18.7 - percent: 18.7 - percent_max: 18.7
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9 - percent_max: 18.7
    4. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 9 - percent_max: 18.7
    5. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 9 - percent: 9 - percent_max: 9
    6. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 9
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    7. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    8. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.43333333333333
    9. gomme tara -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.37142857142857
    10. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.575
    11. arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    12. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.46
    13. jus concentré de sureau -> en:elderberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 4.05454545454545
    14. protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.71666666666667
    15. acidifiant -> en:acid - percent_min: 0 - percent_max: 3.43076923076923
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.43076923076923
    16. colorants -> en:colour - percent_min: 0 - percent_max: 3.18571428571429
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.18571428571429
    17. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.97333333333333

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 476 kj
    (112 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 28 g
    Sugars 26 g
    Fiber ?
    Proteins 0 g
    Salt 0.08 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27.732 %

Environment

Packaging

Transportation

Other information

Conservation conditions: Plusieurs mois dans le compartiment à -18°C de votre congélateur dans la limite de la date de durabilité minimale. Attention : Ne jamais recongeler un produit décongelé !

Recycling instructions - To discard: Bac et son couvercle plastique

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by casino, casino-off, openfoodfacts-contributors, teolemon, yuka.WW9VUUdyOHF2dVFCby9ZUHpDcis4UGQzenE2bllENlJEZnNPSWc9PQ, yuka.WkpKWVAvUXc5dUZXeS9ZZ3hnUGUwODVRbllHWVZtK2JHY05BSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page