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Biscuits matin moelleux saveur fruits rouges - Casino - 250 g

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Biscuits matin moelleux saveur fruits rouges - Casino - 250 g

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Barcode: 3222476752543 (EAN / EAN-13)

Common name: Biscuits moelleux aux céréales (46%) saveurs fruits rouges, source de magnésium, de fer, de vitamines B9 et B6

Quantity: 250 g

Brands: Casino

Stores: Casino

Countries where sold: France

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Health

Ingredients

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    44 ingredients

    : Farine de _blé_23% - graines de sarrasin complet concassé 14.4% - sucre - huile de colza - stabilisant :glycérol - canneberges séchées 4.5% - farine de riz 4% - fécule de pomme de terre transformée - inuline - sucre de canne - isomaltulose - agent de charge : maltitol - raisins secs 2% - fraction de farine de blé complète fermentée 1% - farine complète de blé 1% - farine complète de petit _épeautre (blé_) 0.9% - flocons d'avoine 0.9% - farine complète d'orge 0.9% - minéraux : magnésium, fer , zinc - sel - jus concentré de groseille clarifié 0.3% - poudre à lever: carbonates de sodium - malt de blé - maltodextrine - arôme - émulsifiants : esters acétiques des mono - et diglycérides d'acides gras, esters lactiques des mono-et diglycérides d'acides gras - poudre de lait écrémé - sirop de glucose - dextrose - gluten de blé - huile de tournesol - huiles de graines de coton - vitamines : b6, b9. traces de fruits à coque, de graines de sésame, d'œufs et de soja .
    Allergens: Gluten, Milk, fr:avoine
    Traces: Eggs, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E965 - Maltitol
    • Ingredient: Bulking agent
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:fecule-de-pomme-de-terre-transformee, Isomaltulose, fr:fraction-de-farine-de-ble-complete-fermentee, fr:farine-complete-de-petit-epeautre, Magnesium, Iron, Zinc, fr:jus-concentre-de-groseille-clarifie, Folic acid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de _blé_, de sarrasin complet 14.4%, sucre, huile de colza, stabilisant (glycérol), canneberges 4.5%, farine de riz 4%, fécule de pomme de terre transformée, inuline, sucre de canne, isomaltulose, agent de charge (maltitol), raisins secs 2%, fraction de farine de _blé_ complète fermentée 1%, farine complète de _blé_ 1%, farine complète de petit _épeautre 0.9% (blé_), flocons d'_avoine_ 0.9%, farine complète d'_orge_ 0.9%, minéraux (magnésium), fer, zinc, sel, jus concentré de groseille clarifié 0.3%, poudre à lever (carbonates de sodium), malt de _blé_, maltodextrine, arôme, émulsifiants (esters acétiques des mono- et diglycérides d'acides gras), esters lactiques des mono- et diglycérides d'acides gras, poudre de _lait_ écrémé, sirop de glucose, dextrose, _gluten de blé_, huile de tournesol, huiles de graines de coton, vitamines, vitamine b6, vitamine b9
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14.4 - percent_max: 45.4
    2. de sarrasin complet -> en:wholemeal-buckwheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9380 - percent_min: 14.4 - percent: 14.4 - percent_max: 14.4
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.5 - percent_max: 14.4
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 4.5 - percent_max: 14.4
    5. stabilisant -> en:stabiliser - percent_min: 4.5 - percent_max: 14.4
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 4.5 - percent_max: 14.4
    6. canneberges -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    7. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 4 - percent: 4 - percent_max: 4
    8. fécule de pomme de terre transformée -> fr:fecule-de-pomme-de-terre-transformee - percent_min: 2 - percent_max: 4
    9. inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 4
    10. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 4
    11. isomaltulose -> en:isomaltulose - percent_min: 2 - percent_max: 4
    12. agent de charge -> en:bulking-agent - percent_min: 2 - percent_max: 4
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 4
    13. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 2 - percent: 2 - percent_max: 2
    14. fraction de farine de _blé_ complète fermentée -> fr:fraction-de-farine-de-ble-complete-fermentee - percent_min: 1 - percent: 1 - percent_max: 1
    15. farine complète de _blé_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent: 1 - percent_max: 1
    16. farine complète de petit _épeautre -> fr:farine-complete-de-petit-epeautre - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
      1. blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.9 - percent_max: 0.9
    17. flocons d'_avoine_ -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    18. farine complète d'_orge_ -> en:wholemeal-barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    19. minéraux -> en:minerals - percent_min: 0.3 - percent_max: 0.9
      1. magnésium -> en:magnesium - percent_min: 0.3 - percent_max: 0.9
    20. fer -> en:iron - percent_min: 0.3 - percent_max: 0.9
    21. zinc -> en:zinc - percent_min: 0.3 - percent_max: 0.9
    22. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.3 - percent_max: 0.61
    23. jus concentré de groseille clarifié -> fr:jus-concentre-de-groseille-clarifie - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    24. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.3
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    25. malt de _blé_ -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.3
    26. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    27. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    28. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.3
      1. esters acétiques des mono- et diglycérides d'acides gras -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.3
    29. esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.3
    30. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.3
    31. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3
    32. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3
    33. _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    34. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.3
    35. huiles de graines de coton -> en:hydrogenated-cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170 - percent_min: 0 - percent_max: 0.3
    36. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    37. vitamine b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    38. vitamine b9 -> en:folic-acid - percent_min: 0 - percent_max: 0.3

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,669 kj
    (396 kcal)
    Fat 11 g
    Saturated fat 1.2 g
    Carbohydrates 67 g
    Sugars 20 g
    Fiber 4.1 g
    Proteins 5.3 g
    Salt 0.61 g
    Vitamin B6 (Pyridoxin) 0.4 mg
    Vitamin B9 (Folic acid) 44 µg
    Iron 4 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.95 %

Environment

Packaging

Transportation

Other information

Other information: Source de fer, de magnésium, de vitamine B6 et Vitamine B9

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité.

Recycling instructions - To recycle: étui carton

Recycling instructions - To discard: sachet plastique

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Data sources

Product added on by kiliweb
Last edit of product page on by casino-off.
Product page also edited by autorotate-bot, casino, openfoodfacts-contributors, teolemon, yuka.UjVvTVBLc3RvUFZYdHNNVDlSYlE2L0ZPOWIySVEyeVFOdUU0SVE9PQ, yuka.Um8weUFMWXZqUHdxbGYwaStEem54OWQ4N0lPUllFU3lMYzFPSUE9PQ.

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