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Fondant au chocolat - Méchamment Bon - 80 g

Fondant au chocolat - Méchamment Bon - 80 g

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Barcode: 3222476760685 (EAN / EAN-13)

Common name: Gâteau au chocolat au cœur fondant cuit

Quantity: 80 g

Brands: Méchamment Bon

Countries where sold: France

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Health

Ingredients

14 ingredients

: Chocolat noir 34% (pâte de cacao - sucre - émulsifiant : lécithines de soja - arôme naturel de vanille) - blanc d'œuf - huile végétale de tournesol - sucre - jaune d'œuf - cacao maigre en poudre 3,5% - stabilisants : gomme guar, gomme xanthane.

Allergens: Eggs, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Egg white, Egg yolk

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Chocolat noir 34% (pâte de cacao, sucre, émulsifiant (lécithines de _soja_), arôme naturel de vanille), blanc d'_œuf_, huile végétale de tournesol, sucre, jaune d'_œuf_, cacao maigre en poudre 3.5%, stabilisants (gomme guar), gomme xanthane
Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 34 - percent: 34 - percent_max: 34

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 8.5 - percent_max: 34

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 17

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 11.3333333333333

lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 11.3333333333333

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5

blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 9.42857142857143 - percent_max: 34

huile végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 5.33333333333333 - percent_max: 29.8333333333333

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.5 - percent_max: 23.25

jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 3.5 - percent_max: 17.6904761904762

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 3.5

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,660 kj (397 kcal)
Fat	23 g
Saturated fat	7.3 g
Carbohydrates	39 g
Sugars	30 g
Fiber	3.2 g
Proteins	7.1 g
Salt	0.1 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Other information: Conditionné sous atmosphère protectrice.

Conservation conditions: A conserver entre 0°C et 4°C - A consommer immédiatement après ouverture

Recycling instructions - To recycle: Etui carton

Recycling instructions - To discard: Pot et opercule plastique

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Data sources

Product added on February 6, 2018, 1:09:00 PM CET by kiliweb
Last edit of product page on April 29, 2023, 3:28:22 AM CEST by roboto-app.
Product page also edited by casino, openfoodfacts-contributors, yuka.ZEowc1A1OVFqS0JWdGZNZitpMzhvdTEydzYrSFpuT3NPZGd0SVE9PQ.

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Fondant au chocolat - Méchamment Bon - 80 g