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Mini billes avec cristaux de sel sans gluten - Casino - 90 g

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Mini billes avec cristaux de sel sans gluten - Casino - 90 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222476919618 (EAN / EAN-13)

Common name: Perles croquantes salées, sans gluten

Quantity: 90 g

Packaging: fr:Film en plastique

Brands: Casino

Labels, certifications, awards: No gluten, Nutriscore, Nutriscore Grade D

Stores: Casino

Countries where sold: France

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Health

Ingredients

  • icon

    13 ingredients

    : Farine de riz - amidon de maïs - gros sel 3.5% - huile de tournesol - épaississants : hydroxypropylméthylcellulose, carboxyméthyl-cellulose sodique, gomme d'acacia - sel - levure - émulsifiant : mono - et diglycérides d'acides gras. tarces d'œuf et de graines de sésame.
    Allergens: Eggs, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:tarces-d-oeuf-et-de-graines-de-sesame

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:tarces-d-oeuf-et-de-graines-de-sesame

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de riz, amidon de maïs, gros sel 3.5%, huile de tournesol, épaississants (hydroxypropylméthylcellulose), carboxyméthyl-cellulose sodique, gomme d'acacia, sel, levure, émulsifiant (mono- et diglycérides d'acides gras, tarces d'_œuf_ et de _graines de sésame_)
    1. Farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 23.75 - percent_max: 93
    2. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 3.5 - percent_max: 48.25
    3. gros sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.5
    5. épaississants -> en:thickener - percent_min: 0 - percent_max: 3.5
      1. hydroxypropylméthylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    6. carboxyméthyl-cellulose sodique -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    7. gomme d'acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.5
    9. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.5
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.5
      2. tarces d'_œuf_ et de _graines de sésame_ -> fr:tarces-d-oeuf-et-de-graines-de-sesame - percent_min: 0 - percent_max: 1.75

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,547 kj
    (366 kcal)
    Fat 4.5 g
    Saturated fat 0.6 g
    Carbohydrates 75 g
    Sugars 0 g
    Fiber 2.5 g
    Proteins 5 g
    Salt 5.7 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Other information

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité.

Recycling instructions - To discard: Film plastique

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Data sources

Product added on by kiliweb
Last edit of product page on by danis1597.
Product page also edited by casino-off, openfoodfacts-contributors, org-casino, roboto-app, teolemon, yuka.DoF8YNCRPfcBNsTb8oA70GiQGPq9Gv9JSF0IoQ, yuka.NutJGPLTIdQqFvXb96cU4WTmMtzxAfZTNlIUog, yuka.Ui8wNVAvd0NtT1FicHMwUTcwUHgvK0pGbDZDZ2JUS0hCOVllSWc9PQ, yuka.YUtZcE41WXRtUHNtcHRnZStSN3J5OXhxMjZlMFJubVJLZmdESWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZBdfnxnyn1Jw3VtXSX5fyOL6fWRt4sy4f9CKs.

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