Register for the Open Food Facts Days 2023

Our annual community event Open Food Facts Days 2023 will take place this October in Paris! To be a part of it, REGISTER HERE

close
arrow_upward

Salade de museau - Casino - 300 g

edit Edit the page

Salade de museau - Casino - 300 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222477063815 (EAN / EAN-13)

Common name: Salade de museau de porc assaisonnée

Quantity: 300 g

Brands: Casino

Brand owner: Casino

Categories: fr:Salade de museau, fr:Salades

Traceability code: EMB 72132 - Ferté-Bernard (Sarthe, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    36 ingredients

    : Museau de porc 51% [tête de porc 36% (origine : UE) - eau - sel - vinaigre d'alcool - dextrose - gélatine de porc - épices - colorant : carmins - épaississant : carraghénanes - plantes aromatiques - ail - sucre - oignons - arômes - conservateur : nitrite de sodium] - eau - huile de colza - oignons 10,2% - cornichons 10,2% (contient sulfites) - vinaigre d'alcool - moutarde de Dijon [eau - graines de moutarde - vinaigre - sel] - sel - persil 0.2% - épaississant : gomme guar - antioxydant : ascorbate de sodium - poivre blanc.
    Allergens: Mustard, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E428 - Gelatine
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:museau-de-porc, fr:tete-de-porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork gelatin, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork gelatin, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Museau de porc 51% (tête de porc 36%, eau, sel, vinaigre d'alcool, dextrose, gélatine de porc, épices, colorant (carmins), épaississant (carraghénanes), plantes aromatiques, ail, sucre, oignons, arômes, conservateur (nitrite de sodium)), eau, huile de colza, oignons 10.2%, cornichons 10.2%, vinaigre d'alcool, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel), sel, persil 0.2%, épaississant (gomme guar), antioxydant (ascorbate de sodium), poivre blanc
    1. Museau de porc -> fr:museau-de-porc - percent_min: 51 - percent: 51 - percent_max: 51
      1. tête de porc -> fr:tete-de-porc - percent_min: 36 - percent: 36 - percent_max: 36
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.07142857142857 - percent_max: 15
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.9285714285714
      4. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.96428571428572
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.64285714285714
      6. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.48214285714286
      7. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.78571428571429
      8. colorant -> en:colour - percent_min: 0 - percent_max: 2.32142857142857
        1. carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.32142857142857
      9. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.98979591836735
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.98979591836735
      10. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.74107142857143
      11. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.54761904761905
      12. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39285714285714
      13. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26623376623377
      14. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.16071428571429
      15. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.16071428571429
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16071428571429
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 10.2 - percent_max: 17.6
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 10.2 - percent_max: 17.6
    4. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 10.2 - percent: 10.2 - percent_max: 10.2
    5. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - percent_min: 10.2 - percent: 10.2 - percent_max: 9.53333333333333
    6. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 4.6
    7. moutarde de Dijon -> en:dijon-mustard - percent_min: 0.2 - percent_max: 3.64
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.64
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.82
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.909999999999999
    8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 3
    9. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    10. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.2
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    11. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.2
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    12. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Nutrition

  • icon

    Poor nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 2 / 10 (value: 931, rounded value: 931)
    • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 12 (13 - 1)

    Nutri-Score: D

  • icon

    Sugars in low quantity (0.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.8%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: fr:salades
    Energy 931 kj
    (225 kcal)     		931 kj
    (225 kcal)     		+188%
    Fat 21 g 21 g +419%
    Saturated fat 4.3 g 4.3 g +716%
    Carbohydrates 0.6 g 0.6 g -90%
    Sugars 0.6 g 0.6 g -75%
    Fiber 1 g 1 g -41%
    Proteins 8 g 8 g +169%
    Salt 1.8 g 1.8 g +185%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 34.517 % 34.517 %
Serving size: 100 g

Environment

Packaging

Transportation

Other information

Conservation conditions: A conserver entre 0°C et +4°C Après ouverture, à conserver au réfrigérateur et à consommer dans les 2 jours.

Recycling instructions - To discard: Barquette, opercule et couvercle plastique

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by casino-off, openfoodfacts-contributors, org-casino, teolemon, yuka.UklZZE1KVTRxTUlidnN4dTJ5Nzc4OXh6bHAvMGRGeWRBZmdLSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page