arrow_upward

16 Mini feuilletés escargots - Casino - 170 g

16 Mini feuilletés escargots - Product - fr

16 Mini feuilletés escargots - Casino - 170 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222477074699 (EAN / EAN-13)

Common name: 16 mini feuilletés avec garniture à base de beurre, chairs d'escargots, ail et persil, surgelés

Quantity: 170 g

Brands: Casino

Brand owner: Casino

Categories: fr:Salades et entrées préparées

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: Pâte feuilletée 53% (farine de blé - beurre concentré - eau - sel - œufs - poudre à lever : carbonates de sodium) - beurre 19,7% - chairs d'escargots cuites (Helix lucorum, Helix pomatia, Helix aspersa) 18,8% - ail réhydraté 4,5% - persil 2,8% - fécule de manioc - sel - épices - légumes et plantes aromatiques (contient céleri).

Allergens: Celery, Eggs, Gluten, Milk, Molluscs

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Butter

Ingredient: Salt

Ingredient: Starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Butterfat, Egg, Butter, fr:Chairs d'escargots, la:Helix lucorum, la:Helix pomatia, la:Helix aspersa

Non-vegetarian
Non-vegetarian ingredients: fr:Chairs d'escargots, la:Helix lucorum, la:Helix pomatia, la:Helix aspersa

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pâte feuilletée 53% (farine de blé, beurre concentré, eau, sel, œufs, poudre à lever (carbonates de sodium)), beurre 19.7%, chairs d'escargots 18.8% (Helix lucorum, Helix pomatia, Helix aspersa), ail 4.5%, persil 2.8%, fécule de manioc, sel, épices, légumes, plantes aromatiques
Pâte feuilletée -> fr:pate-feuilletee - percent_min: 53 - percent: 53 - percent_max: 53

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.83333333333333 - percent_max: 53

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 26.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 17.6666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.5

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.5

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 19.7 - percent: 19.7 - percent_max: 19.7

chairs d'escargots -> fr:chairs-d-escargots - vegan: no - vegetarian: no - percent_min: 18.8 - percent: 18.8 - percent_max: 18.8

Helix lucorum -> la:helix-lucorum - vegan: no - vegetarian: no - percent_min: 6.26666666666667 - percent_max: 18.8

Helix pomatia -> la:helix-pomatia - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 9.4

Helix aspersa -> la:helix-aspersa - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.26666666666667

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.240000000000001 - percent_max: 1.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.960000000000008

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.960000000000008

légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.960000000000008

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.960000000000008

Nutrition

Bad nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 21

Energy: 5 / 10 (value: 1849, rounded value: 1849)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 10 / 10 (value: 22, rounded value: 22)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (32%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: fr:salades-et-entrees-preparees
Energy	1,849 kj (445 kcal)	1,850 kj (445 kcal)	+90%
Fat	32 g	32 g	+132%
Saturated fat	22 g	22 g	+157%
Carbohydrates	30 g	30 g	+73%
Sugars	2 g	2 g	-13%
Fiber	2 g	2 g	+63%
Proteins	8.2 g	8.2 g	+17%
Salt	1.5 g	1.5 g	+59%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.36 %	7.36 %

Serving size: 100 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: au four - Sans décongélation préalable. Au four traditionnel : Préchauffez votre four à 200°C (thermostat 6/7). Retirez les mini feuilletés de leur emballage et placez-les dans un plat. Faites réchauffer pendant 12 à 15 minutes. Servez les mini feuilletés dès que la farce commence à frémir. Ne pas laisser bouillir. Ne pas mettre au four à micro-ondes.

Conservation conditions: 24 heures dans un réfrigérateur 3 jours dans le compartiment à glace d'un réfrigérateur Plusieurs mois dans le compartiment à -18°C d'un congélateur dans la limite de la date de durabilité minimale Attention : Ne jamais recongeler un produit décongelé !

Recycling instructions - To recycle: Etui carton

Recycling instructions - To discard: barquette et film plastique

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on January 5, 2019, 7:17:48 PM CET by kiliweb
Last edit of product page on July 13, 2022, 3:46:05 PM CEST by org-casino.
Product page also edited by casino-off, ecoscore-impact-estimator, openfoodfacts-contributors, teolemon, yuka.WXZrYktQMHFuK1pYcGZNdjhVK0UxOElxd0o2S1luK0ZHYlFySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJMTOWPnyrNHjrmlE-r-veLKrHOWOt9-9imHKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

16 Mini feuilletés escargots - Casino - 170 g