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Quinoa boulgour boulettes kefta - Lustucru

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Quinoa boulgour boulettes kefta - Lustucru

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Barcode: 3240931544915 (EAN / EAN-13)

Brands: Lustucru

Countries where sold: France

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Health

Ingredients

  • icon

    54 ingredients

    : Eau, céréales (boulgour 12,9%, quinoa blanc 2,8%, quinoa rouge 2,8%) (gluten) 18,5%, tomate pulpe 11%, aubergines frites (huile de tournesol) 7,7%, préparation à base de viande de bœuf VBF* et protéines de blé (viande de bœuf VBF* 4%, protéines de blé réhydratées 0,4%, blanc d'œuf, fenugrec, cumin, piments, cardamome, gingembre, macis, poivre, curcuma, carvi, muscade, cannelle, coriandre, fenouil, anis, oignon, persil, chapelure (gluten), sel, protéines de pois, huile de tournesol) 5%, oignons frits (huile de tournesol), tomate purée 2,1%, huile de colza, ail, sel, amidon transformé, huile d'olive vierge extra, émulsifiant : lécithine de soja, coriandre, persil, sucre, paprika, arôme naturel (lait), épaississant gomme xanthane, conservateurs : sorbate de potassium-acétate de sodium, cumin, extrait d'épice. Informations en gras destinées aux personnes allergiques. Produit fabriqué dans un atelier utilisant : poisson, crustacés, fruits à coque et sésame. *Viande Bovine transformée en France provenant d'animaux nés, élevés et abattus en France.
    Allergens: Eggs, Gluten, Milk
    Traces: Crustaceans, Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:preparation-a-base-de-viande-de-boeuf-vbf-et-proteines-de-ble, fr:viande-de-boeuf-vbf, fr:tomate-puree, fr:sorbate-de-potassium-acetate-de-sodium, fr:viande-bovine-transformee-en-france-provenant-d-animaux-nes, fr:eleves-et-abattus-en-france

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg white, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:preparation-a-base-de-viande-de-boeuf-vbf-et-proteines-de-ble, fr:viande-de-boeuf-vbf, fr:tomate-puree, fr:sorbate-de-potassium-acetate-de-sodium, fr:viande-bovine-transformee-en-france-provenant-d-animaux-nes, fr:eleves-et-abattus-en-france

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, céréales (boulgour 12.9%, quinoa blanc 2.8%, quinoa rouge 2.8%), tomate 11%, aubergines frites 7.7%, préparation à base de viande de bœuf VBF* et protéines de blé 5% (viande de bœuf VBF 4%, protéines de blé réhydratées 0.4%, blanc d'œuf, fenugrec, cumin, piments, cardamome, gingembre, macis, poivre, curcuma, carvi, muscade, cannelle, coriandre, fenouil, anis, oignon, persil, chapelure, sel, protéines de pois, huile de tournesol), oignons, tomate purée 2.1%, huile de colza, ail, sel, amidon transformé, huile d'olive vierge extra, émulsifiant (lécithine de soja), coriandre, persil, sucre, paprika, arôme naturel (lait), épaississant (gomme xanthane), conservateurs (sorbate de potassium-acétate de sodium), cumin, extrait d'épice, Viande Bovine transformée en France provenant d'animaux nés, élevés et abattus en France
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 33.75 - percent_max: 53.6
    2. céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 18.5 - percent_max: 18.5
      1. boulgour -> en:bulgur - vegan: yes - vegetarian: yes - ciqual_food_code: 9690 - percent_min: 12.9 - percent: 12.9 - percent_max: 12.9
      2. quinoa blanc -> en:white-quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
      3. quinoa rouge -> en:red-quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
    3. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 11 - percent: 11 - percent_max: 11
    4. aubergines frites -> cs:smažený-lilek - labels: en:with-sunflower-oil - vegan: maybe - vegetarian: maybe - ciqual_food_code: 20053 - percent_min: 7.7 - percent: 7.7 - percent_max: 7.7
    5. préparation à base de viande de bœuf VBF* et protéines de blé -> fr:preparation-a-base-de-viande-de-boeuf-vbf-et-proteines-de-ble - percent_min: 5 - percent: 5 - percent_max: 5
      1. viande de bœuf VBF -> fr:viande-de-boeuf-vbf - percent_min: 4 - percent: 4 - percent_max: 4
      2. protéines de blé réhydratées -> en:rehydrated-wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
      3. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.4
      4. fenugrec -> en:fenugreek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      5. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      6. piments -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.15
      7. cardamome -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 0.15
      8. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.15
      9. macis -> en:mace - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
      10. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
      11. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.15
      12. carvi -> en:caraway - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
      13. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.15
      14. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
      15. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0461538461538461
      16. fenouil -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028 - percent_min: 0 - percent_max: 0.0461538461538461
      17. anis -> en:aniseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0461538461538461
      18. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.0461538461538461
      19. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.0461538461538461
      20. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 0.0461538461538461
      21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0461538461538461
      22. protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0461538461538461
      23. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.0461538461538461
    6. oignons -> en:onion - labels: en:with-sunflower-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.1 - percent_max: 5
    7. tomate purée -> fr:tomate-puree - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
    8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2.1
    9. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.1
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.85
    11. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.85
    12. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 0.85
    13. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.85
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.85
    14. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    15. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.85
    16. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.85
    17. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.85
    18. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.85
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.85
    19. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.85
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    20. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.85
      1. sorbate de potassium-acétate de sodium -> fr:sorbate-de-potassium-acetate-de-sodium - percent_min: 0 - percent_max: 0.85
    21. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    22. extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    23. Viande Bovine transformée en France provenant d'animaux nés -> fr:viande-bovine-transformee-en-france-provenant-d-animaux-nes - percent_min: 0 - percent_max: 0.85
    24. élevés et abattus en France -> fr:eleves-et-abattus-en-france - percent_min: 0 - percent_max: 0.85

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (300g)
    Energy 565 kj
    (135 kcal)     		1,700 kj
    (405 kcal)
    Fat 6.3 g 18.9 g
    Saturated fat 1 g 3 g
    Carbohydrates 14 g 42 g
    Sugars 1.7 g 5.1 g
    Fiber ? ?
    Proteins 4.3 g 12.9 g
    Salt 0.85 g 2.55 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.263 % 25.263 %
Serving size: 300g

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Data sources

Product added on by kiliweb
Last edit of product page on by lyly84.
Product page also edited by openfoodfacts-contributors, roboto-app, teolemon, yuka.YWJvUVM0c2crZk1sa3ZBTzhUajEwTjF5MXFTS1QwbUtjOFl1SVE9PQ.

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