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9 pakoras de légumes - ses - 200g

9 pakoras de légumes - ses - 200g

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Barcode: 3242278082419 (EAN / EAN-13)

Quantity: 200g

Packaging: Tray

Brands: Ses

Manufacturing or processing places: la guyonniere

Stores: hyper u

Countries where sold: France

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Health

Ingredients

  • icon

    37 ingredients


    : carottes, protéine de soja, eau, oignons, huile de tournesol, châtaignes d'eau pomme de terre, petits pois, champignons noirs, ciboule, fécule de manioc, œufs, maltodextrine, antioxydant : extrait de romarin, sel, arômes naturels, épices, plantes aromatiques. Sauce aigre douce au curry 10% : eau, sucre, vinaigre d'alcool, ananas, poivrons rouges, amidon modifié de maïs, huile de tournesol, sel, acidifiant : acide citrique, curry (épices, plantes aromatiques, sel), gingembre, stabilisants : gomme guar et gomme xanthane.
    Allergens: Eggs, Soybeans
    Traces: Crustaceans, Eggs, Fish, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:chataignes-d-eau-pomme-de-terre, fr:sauce-aigre-douce-au-curry

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:chataignes-d-eau-pomme-de-terre, fr:sauce-aigre-douce-au-curry

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : carottes, protéine de soja, eau, oignons, huile de tournesol, châtaignes d'eau pomme de terre, petits pois, champignons noirs, ciboule, fécule de manioc, œufs, maltodextrine, antioxydant (extrait de romarin), sel, arômes naturels, épices, plantes aromatiques, Sauce aigre douce au curry 10% (eau), sucre, vinaigre d'alcool, ananas, poivrons rouges, amidon modifié de maïs, huile de tournesol, sel, acidifiant (acide citrique), curry (épices, plantes aromatiques, sel), gingembre, stabilisants (gomme guar, gomme xanthane)
    1. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    2. protéine de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    6. châtaignes d'eau pomme de terre -> fr:chataignes-d-eau-pomme-de-terre
    7. petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072
    8. champignons noirs -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    9. ciboule -> en:welsh-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    10. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    11. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    12. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    13. antioxydant -> en:antioxidant
      1. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    16. épices -> en:spice - vegan: yes - vegetarian: yes
    17. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    18. Sauce aigre douce au curry -> fr:sauce-aigre-douce-au-curry - percent: 10
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    19. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    21. ananas -> en:pineapple - vegan: yes - vegetarian: yes
    22. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
    23. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    24. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    25. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    27. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005
      1. épices -> en:spice - vegan: yes - vegetarian: yes
      2. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    28. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    29. stabilisants -> en:stabiliser
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 818 kj
    (196 kcal)
    Fat 8.1 g
    Saturated fat 0.9 g
    Carbohydrates 17 g
    Sugars 5.9 g
    Fiber ?
    Proteins 11 g
    Salt 1.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 57.617 %

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Data sources

Product added on by grappinbrutal
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.MYtuM9naIugbLt3x-oM12ACJBcm9Xd9-AnQUog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.