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Rousquilles fondantes du Roussillon - Reflets de France - 200 g

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Rousquilles fondantes du Roussillon - Reflets de France - 200 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245390021816 (EAN / EAN-13)

Common name: Biscuits enrobés de meringue (24%) saveurs citron et anis

Quantity: 200 g

Brands: Reflets de France, Carrefour

Labels, certifications, awards: Green Dot

Producer: Fabriqué dans les Pyrénées par Confiserie du Tech ZA Mas Guerido CS70002 66335 Cabestany Cedex pour Interdis.

Traceability code: EMB 66028A - Cabestany (Pyrénées-Orientales, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

  • icon

    18 ingredients

    : Farine de blé, sucre, huile de colza, oeufs, sirop de sucre inverti, jaune d'oeufs, sirop de glucose, blanc d'oeufs, poudres à lever: diphosphates et carbonates de sodium (contient blé), sel de mer, jus de citron 0.2%, arôme naturel de citron, arôme naturel d'anis. Peut contenir des traces de fruits à coque et de lait. Tous ces ingrédients sont d'origine française exceptés les carbonates de sodium, le jus de citron et les arômes.
    Allergens: Eggs, Gluten
    Traces: Milk, Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:tous-ces-ingredients-sont

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Egg yolk, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:tous-ces-ingredients-sont

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de _blé_, sucre, huile de colza, _oeufs_, sirop de sucre inverti, jaune d'_oeufs_, sirop de glucose, blanc d'_oeufs_, poudres à lever (diphosphates de sodium), carbonates de sodium, sel de mer, jus de citron 0.2%, arôme naturel de citron, arôme naturel d'anis, Tous ces ingrédients sont, le jus de citron, les arômes
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5.88235294117647 - percent_max: 97.8
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 49
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.2 - percent_max: 32.7333333333333
    4. _oeufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.2 - percent_max: 24.6
    5. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 19.72
    6. jaune d'_oeufs_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.2 - percent_max: 16.4666666666667
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 14.1428571428571
    8. blanc d'_oeufs_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0.2 - percent_max: 12.4
    9. poudres à lever -> en:raising-agent - percent_min: 0.2 - percent_max: 11.0444444444444
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 11.0444444444444
    10. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 9.96
    11. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.2 - percent_max: 9.07272727272727
    12. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    13. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    14. arôme naturel d'anis -> en:natural-aniseed-aroma - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
    15. Tous ces ingrédients sont -> fr:tous-ces-ingredients-sont - percent_min: 0 - percent_max: 0.2
    16. le jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.2
    17. les arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,787 kj
    (425 kcal)
    Fat 14 g
    Saturated fat 1.4 g
    Carbohydrates 68 g
    Sugars 39 g
    Fiber 1.3 g
    Proteins 5.6 g
    Salt 0.77 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.4 %

Environment

Packaging

Transportation

Other information

Other information: "La Rousquille Reflets de France est le fruit d'un savoir-faire "catalan" transmis depuis plus de trois générations à Perpignan". Il s'agit d'un biscuit fondant recouvert d'un glaçage parfumé au citron et à l'anis. A l'origine, les Rousquilles étaient produites et vendues en Vallespir et dans la plaine du Roussillon par des marchands ambulants qui les présentaient suspendues le long d'un petit bâton en bois". M. Xavier Danjou Confiserie du Tech à Cabestany. 8 sachets individuels

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité.

Customer service: Service consommateurs Interdis - TSA 91431 - 91343 Massy Cedex.

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by org-carrefour.
Product page also edited by carrefour, eric-colday, fantinleger, kiliweb, naruyoko, roboto-app, segundo, yuka.UzdzdVBwUllxdG95d2MwK3pDN085K2hUMk1IM1dtWHVGN1pNSUE9PQ, yuka.VjRVT1BLa0M5c0lnbHNGajBDdmMrdjlKNlpqM1lIeUpGdkVZSVE9PQ, yuka.WEswdkFvODVnTjRsdnZZdXBqN1V5L2hiK0krVlhsMlJOZE1vSVE9PQ.

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