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Boite assortiment Eclipse - Ivoria - 440 g

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Boite assortiment Eclipse - Ivoria - 440 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.

Barcode: 3250390129424 (EAN / EAN-13)

Quantity: 440 g

Brands: Ivoria

Stores: Intermarché

Countries where sold: France

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Health

Ingredients

  • icon

    75 ingredients

    French: Sucre, pâte de cacao, beurre de cacao, graisses végétales (palmiste, palme), poudre de lait entier, caramel (sirop de glucose, lait concentré sucré, graisse végétale (palme), sucre, eau, dextrose, émulsifiants : lécithines de tournesol - mono et diglycérides d'acides gras, beurre concentré*, sel, arôme), pâte de noisettes , pâte d' amandes , cacao maigre en poudre, poudre de lait écrémé, cerises macérées à l'alcool (cerises, eau, alcool), lactose*, lactosérum en poudre*, matière grasse de lait anhydre, noisettes entières, éclats de noisettes caramélisés ( noisettes , sucre), éclats de noix de pécan caramélisés ( noix de pécan , sucre), brisures de nougat noir [nougat ( amandes , sirop de glucose, sucre, miel, pain azyme (fécule de pomme de terre, eau), arôme, colorant : caramel de sulfite caustique), beurre de cacao], éclats de meringues (sucre, amidon de blé , blanc d' œuf , arôme), sirop de glucose, noix de macadamia caramélisées ( noix de macadamia , sucre), émulsifiant : lécithines de tournesol, alcool, éclats de fèves de cacao torréfiés, préparation café (café, beurre de cacao, émulsifiant : lécithines de tournesol), Kirsch, arômes, enzyme : invertase, acidifiant : acide citrique. * dont _lait.
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150b - Caustic sulphite caramel
    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm kernel fat, Palm fat, Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Sweetened condensed milk, Butterfat, Skimmed milk powder, Lactose, Whey powder, Honey, Egg white, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:cerises-macerees-a-l-alcool, fr:Matière grasse de lait anhydre, fr:eclats-de-noix-de-pecan-caramelises, fr:brisures-de-nougat-noir, Nougat, Wafer, fr:eclats-de-meringues, fr:noix-de-macadamia-caramelisees, fr:preparation-cafe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sucre, pâte de cacao, beurre de cacao, graisses végétales de palmiste, graisses végétales de palme, poudre de _lait_ entier, caramel (sirop de glucose, _lait _ concentré sucré, graisse végétale de palme, sucre, eau, dextrose, émulsifiants (lécithines de tournesol), mono- et diglycérides d'acides gras, beurre concentré, sel, arôme), pâte de _noisettes_, pâte d' _amandes_, cacao maigre en poudre, poudre de _lait_ écrémé, cerises macérées à l'alcool (cerises, eau, alcool), lactose, lactosérum en poudre, matière grasse de _lait _ anhydre, _noisettes_ entières, éclats de _noisettes_ caramélisés (_noisettes_, sucre), éclats de _noix de pécan_ caramélisés (_noix de pécan_, sucre), brisures de nougat noir (nougat (_amandes_, sirop de glucose, sucre, miel, pain azyme (fécule de pomme de terre, eau), arôme, colorant (caramel de sulfite caustique)), beurre de cacao), éclats de meringues (sucre, amidon de _ blé_, blanc d' _œuf_, arôme), sirop de glucose, _noix de macadamia _ caramélisées (_noix de macadamia_, sucre), émulsifiant (lécithines de tournesol), alcool, éclats de fèves de cacao torréfiés, préparation café (café, beurre de cacao, émulsifiant (lécithines de tournesol)), Kirsch, arômes, enzyme (invertase), acidifiant (acide citrique, dont _lait)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.33333333333333 - percent_max: 100
    2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333
    4. graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 25
    5. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 20
    6. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 16.6666666666667
    7. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. _lait _ concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      3. graisse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 4.76190476190476
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.57142857142857
      5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.85714285714286
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      7. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2.04081632653061
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
      8. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.78571428571429
      9. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.58730158730159
      10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.14
      11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.14
    8. pâte de _noisettes_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 12.5
    9. pâte d' _amandes_ -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 11.1111111111111
    10. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 9.09090909090909
    12. cerises macérées à l'alcool -> fr:cerises-macerees-a-l-alcool - percent_min: 0 - percent_max: 8.33333333333333
      1. cerises -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 8.33333333333333
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.16666666666667
      3. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2.77777777777778
    13. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. matière grasse de _lait _ anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 6.66666666666667
    16. _noisettes_ entières -> fr:noisettes-entieres - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 6.25
    17. éclats de _noisettes_ caramélisés -> fr:eclats-de-noisettes-caramelises - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 5.88235294117647
      1. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 5.88235294117647
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.94117647058824
    18. éclats de _noix de pécan_ caramélisés -> fr:eclats-de-noix-de-pecan-caramelises - percent_min: 0 - percent_max: 5.55555555555556
      1. _noix de pécan_ -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0 - percent_max: 5.55555555555556
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.77777777777778
    19. brisures de nougat noir -> fr:brisures-de-nougat-noir - percent_min: 0 - percent_max: 5.26315789473684
      1. nougat -> en:nougat - ciqual_food_code: 31033 - percent_min: 0 - percent_max: 5.26315789473684
        1. _amandes_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 5.26315789473684
        2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
        3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.75438596491228
        4. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 1.31578947368421
        5. pain azyme -> en:wafer - percent_min: 0 - percent_max: 1.05263157894737
          1. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05263157894737
          2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.526315789473684
        6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.87719298245614
        7. colorant -> en:colour - percent_min: 0 - percent_max: 0.75187969924812
          1. caramel de sulfite caustique -> en:e150b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75187969924812
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.63157894736842
    20. éclats de meringues -> fr:eclats-de-meringues - percent_min: 0 - percent_max: 5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
      2. amidon de _ blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. blanc d' _œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 1.66666666666667
      4. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
    21. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. _noix de macadamia _ caramélisées -> fr:noix-de-macadamia-caramelisees - percent_min: 0 - percent_max: 4.54545454545455
      1. _noix de macadamia_ -> en:macadamia-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15027 - percent_min: 0 - percent_max: 4.54545454545455
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.27272727272727
    23. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.34782608695652
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 4.16666666666667
    25. éclats de fèves de cacao torréfiés -> fr:eclats-de-feves-de-cacao-torrefies - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. préparation café -> fr:preparation-cafe - percent_min: 0 - percent_max: 3.84615384615385
      1. café -> en:coffee - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.92307692307692
      3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.28205128205128
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28205128205128
    27. Kirsch -> en:kirsch - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 3.7037037037037
    28. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
    29. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
      1. invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. acidifiant -> en:acid - percent_min: 0 - percent_max: 3.33333333333333
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      2. dont _lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,246 kj
    (537 kcal)
    Fat 32.2 g
    Saturated fat 18 g
    Carbohydrates 54.2 g
    Sugars 49.1 g
    Fiber 3.8 g
    Proteins 6.1 g
    Salt 0.14 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.581 %

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Data sources

Product added on by kiliweb
Last edit of product page on by org-intermarche.
Product page also edited by mousquetaires, openfoodfacts-contributors, yuka.UkxzbEU3d2pyZjRsbU13bjlEL3grTzBzK0phc0REbm1jdWNJSWc9PQ.

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