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Biscuits apéritifs Cosmic - Bouton d'or - 90 g

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Biscuits apéritifs Cosmic - Bouton d'or - 90 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250391641161 (EAN / EAN-13)

Quantity: 90 g

Brands: Bouton d'or

Traceability code: EMB 07055 - Charmes-sur-Rhône (Ardèche, France)

Countries where sold: France

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Health

Ingredients

  • icon

    48 ingredients

    : PRODUIT À DE DE MAÏS GOÛT FROMAGE DE : semoule de maïs 69 0%, huile de tournesol 22 assaisonnement (poudre de (Lit), poudre de fromages fondus (dont lait) dont fromage de chèvre 5 %, exhausteurs de gcet'!" glutamate monosodique - inosinate guanyloie disodique, sel, arômes). Traces éventuelles de blé/ arachides fruits à coque et moutarde. PRODUIT SOUFFLÉ À BASE DE SEMOULE DE GOÛT SALÉ : semoule de maïs 85 huile de leurnesol 19 assaisonnement [arômes (dont gluten), maltodextrines de mab et de pomme de terre, exhausteurs de goût : g Utamate monosodique ? inosinate disodique - guanylate disodique, amidon de maïs, antiagglomérant : dioxyde de silicium, acidifiant : acétates de sodium/ oléorésine de curcuma], sel. * Quantité d'ingrédients utilisés pour la préparation de 100 g de produit fini. Traces éventuelles d'arachides lait/ fruits à coque et moutarde. PRODUIT SOUFFLÉ À BASE DE SEMOULE DE MAIS ET CACAHUÈTE : semoule de 69 grillées moulues 30 UE)/ huile de tournesol 6 arôme naturel, sel, piment, poivre. Quantité d'ingrédients Utilisés pour la préparation de 100 g de produit fini. Traces éventuelles de céréales contenant dil gluten, lait, fruits à coque et moutarde. PRODUIT SOUFFLÉ À BASE DE SEMOULE DE ET TOMATE : semoule de de 52 (arachides) assaisonnement à base de tomate (poudre de tomate 15 0%, selt piment de (a enne, arôme) huile de tournesol 16 0%, sel. % exprimés sur le produit fini. Traces éventuelles de blé, lait, fruits à coque et moutarde.
    Allergens: Milk, Peanuts
    Traces: Gluten, Milk, Mustard, Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E551 - Silicon dioxide
    • Additive: E627 - Disodium guanylate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:produit-a-de-de-mais-gout-fromage-de, fr:semoule-de-mais-69, fr:huile-de-tournesol-22-assaisonnement, fr:poudre-de, fr:lit, fr:exhausteurs-de-gcet-glutamate-monosodique, fr:inosinate-guanyloie-disodique, fr:produit-souffle-a-base-de-semoule-de-gout-sale, fr:semoule-de-mais-85-huile-de-leurnesol-19-assaisonnement, fr:maltodextrines-de-mab-et-de-pomme-de-terre, fr:g-utamate-monosodique-inosinate-disodique, fr:oleoresine-de-curcuma, fr:quantite-d-ingredients-utilises-pour-la-preparation-de-100-g-de-produit-fini, fr:produit-souffle-a-base-de-semoule-de-mais-et-cacahuete, fr:semoule-de-69-grillees-moulues-30-ue, fr:huile-de-tournesol-6-arome-naturel, fr:quantite-d-ingredients-utilises-pour-la-preparation-de-100-g-de-produit-fini, fr:traces-eventuelles-de-cereales-contenant-dil-gluten, fr:produit-souffle-a-base-de-semoule-de-et-tomate, fr:semoule-de-52-de, fr:assaisonnement-a-base-de-tomate, fr:poudre-de-tomate-15, fr:selt-piment-de, fr:a-enne, fr:huile-de-tournesol-16

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Melted cheese, Milk, Goat cheese, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:produit-a-de-de-mais-gout-fromage-de, fr:semoule-de-mais-69, fr:huile-de-tournesol-22-assaisonnement, fr:poudre-de, fr:lit, fr:exhausteurs-de-gcet-glutamate-monosodique, fr:inosinate-guanyloie-disodique, fr:produit-souffle-a-base-de-semoule-de-gout-sale, fr:semoule-de-mais-85-huile-de-leurnesol-19-assaisonnement, fr:maltodextrines-de-mab-et-de-pomme-de-terre, fr:g-utamate-monosodique-inosinate-disodique, fr:oleoresine-de-curcuma, fr:quantite-d-ingredients-utilises-pour-la-preparation-de-100-g-de-produit-fini, fr:produit-souffle-a-base-de-semoule-de-mais-et-cacahuete, fr:semoule-de-69-grillees-moulues-30-ue, fr:huile-de-tournesol-6-arome-naturel, fr:quantite-d-ingredients-utilises-pour-la-preparation-de-100-g-de-produit-fini, fr:traces-eventuelles-de-cereales-contenant-dil-gluten, Mustard, fr:produit-souffle-a-base-de-semoule-de-et-tomate, fr:semoule-de-52-de, fr:assaisonnement-a-base-de-tomate, fr:poudre-de-tomate-15, fr:selt-piment-de, fr:a-enne, fr:huile-de-tournesol-16

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PRODUIT À DE DE MAÏS GOÛT FROMAGE DE (semoule de maïs 69 0%), huile de tournesol 22 assaisonnement (poudre de (Lit), fromages fondus (dont lait), dont fromage de chèvre 5%, exhausteurs de gcet'!" glutamate monosodique, inosinate guanyloie disodique, sel, arômes), PRODUIT SOUFFLÉ À BASE DE SEMOULE DE GOÛT SALÉ (semoule de maïs 85 huile de leurnesol 19 assaisonnement, arômes (dont gluten)), maltodextrines de mab et de pomme de terre, exhausteurs de goût (g Utamate monosodique ? inosinate disodique), guanylate disodique, amidon de maïs, antiagglomérant (dioxyde de silicium), acidifiant (acétates de sodium, oléorésine de curcuma), sel, Quantité d'ingrédients utilisés pour la préparation de 100 g de produit fini, PRODUIT SOUFFLÉ À BASE DE SEMOULE DE MAIS et CACAHUÈTE (semoule de 69 grillées moulues 30 UE, huile de tournesol 6 arôme naturel), sel, piment, poivre, Quantité d'ingrédients Utilisés pour la préparation de 100 g de produit fini, Traces éventuelles de céréales contenant dil gluten, lait, fruits à coque, moutarde, PRODUIT SOUFFLÉ À BASE DE SEMOULE DE et TOMATE (semoule de 52 de, assaisonnement à base de tomate, poudre de tomate 15 0%), selt piment de (a enne, arôme), huile de tournesol 16 0%, sel
    1. PRODUIT À DE DE MAÏS GOÛT FROMAGE DE -> fr:produit-a-de-de-mais-gout-fromage-de - percent_min: 15 - percent_max: 85
      1. semoule de maïs 69 -> fr:semoule-de-mais-69 - percent_min: 15 - percent: 0 - percent_max: 85
    2. huile de tournesol 22 assaisonnement -> fr:huile-de-tournesol-22-assaisonnement - percent_min: 15 - percent_max: 50
      1. poudre de -> fr:poudre-de - percent_min: 5 - percent_max: 40
        1. Lit -> fr:lit - percent_min: 5 - percent_max: 40
      2. fromages fondus -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 5 - percent_max: 22.5
        1. dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5 - percent_max: 22.5
      3. dont fromage de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 5 - percent: 5 - percent_max: 5
      4. exhausteurs de gcet'!" glutamate monosodique -> fr:exhausteurs-de-gcet-glutamate-monosodique - percent_min: 0 - percent_max: 5
      5. inosinate guanyloie disodique -> fr:inosinate-guanyloie-disodique - percent_min: 0 - percent_max: 5
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.12
      7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.12
    3. PRODUIT SOUFFLÉ À BASE DE SEMOULE DE GOÛT SALÉ -> fr:produit-souffle-a-base-de-semoule-de-gout-sale - percent_min: 0 - percent_max: 33.3333333333333
      1. semoule de maïs 85 huile de leurnesol 19 assaisonnement -> fr:semoule-de-mais-85-huile-de-leurnesol-19-assaisonnement - percent_min: 0 - percent_max: 33.3333333333333
      2. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
        1. dont gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    4. maltodextrines de mab et de pomme de terre -> fr:maltodextrines-de-mab-et-de-pomme-de-terre - percent_min: 0 - percent_max: 25
    5. exhausteurs de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 20
      1. g Utamate monosodique ? inosinate disodique -> fr:g-utamate-monosodique-inosinate-disodique - percent_min: 0 - percent_max: 20
    6. guanylate disodique -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 14
    8. antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 11.6666666666667
      1. dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.6666666666667
    9. acidifiant -> en:acid - percent_min: 0 - percent_max: 10
      1. acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. oléorésine de curcuma -> fr:oleoresine-de-curcuma - percent_min: 0 - percent_max: 5
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.12
    11. Quantité d'ingrédients utilisés pour la préparation de 100 g de produit fini -> fr:quantite-d-ingredients-utilises-pour-la-preparation-de-100-g-de-produit-fini - percent_min: 0 - percent_max: 3.12
    12. PRODUIT SOUFFLÉ À BASE DE SEMOULE DE MAIS et CACAHUÈTE -> fr:produit-souffle-a-base-de-semoule-de-mais-et-cacahuete - percent_min: 0 - percent_max: 3.12
      1. semoule de 69 grillées moulues 30 UE -> fr:semoule-de-69-grillees-moulues-30-ue - percent_min: 0 - percent_max: 3.12
      2. huile de tournesol 6 arôme naturel -> fr:huile-de-tournesol-6-arome-naturel - percent_min: 0 - percent_max: 1.56
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.12
    14. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 3.12
    15. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.12
    16. Quantité d'ingrédients Utilisés pour la préparation de 100 g de produit fini -> fr:quantite-d-ingredients-utilises-pour-la-preparation-de-100-g-de-produit-fini - percent_min: 0 - percent_max: 3.12
    17. Traces éventuelles de céréales contenant dil gluten -> fr:traces-eventuelles-de-cereales-contenant-dil-gluten - percent_min: 0 - percent_max: 3.12
    18. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.12
    19. fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.12
    20. moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.12
    21. PRODUIT SOUFFLÉ À BASE DE SEMOULE DE et TOMATE -> fr:produit-souffle-a-base-de-semoule-de-et-tomate - percent_min: 0 - percent_max: 3.12
      1. semoule de 52 de -> fr:semoule-de-52-de - percent_min: 0 - percent_max: 3.12
      2. assaisonnement à base de tomate -> fr:assaisonnement-a-base-de-tomate - percent_min: 0 - percent_max: 1.56
      3. poudre de tomate 15 -> fr:poudre-de-tomate-15 - percent_min: 0 - percent: 0 - percent_max: 1.04
    22. selt piment de -> fr:selt-piment-de - percent_min: 0 - percent_max: 3.12
      1. a enne -> fr:a-enne - percent_min: 0 - percent_max: 3.12
      2. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.56
    23. huile de tournesol 16 -> fr:huile-de-tournesol-16 - percent_min: 0 - percent: 0 - percent_max: 3.12
    24. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.12

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,100 kj
    (502 kcal)
    Fat 25.8 g
    Saturated fat 3.1 g
    Carbohydrates 55.3 g
    Sugars 4.8 g
    Fiber ?
    Proteins 9.5 g
    Salt 3.12 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.004 %

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Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by autorotate-bot, openfoodfacts-contributors, org-les-mousquetaires, roboto-app, yuka.E4lTMNfQB_4AAsDvza4k0zyREODqPM1bIWQuog, yuka.YjRJdVRLVU9pdFVGbk1RODNnN0gxTkJmMllHVFQwT3FGT2dTSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnJHb8HFqxjnJif4qFyZ5s2scazqfohczpfxM6s.

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